What did everyone cook today?
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twilliams no these were from an old batch, but don’t worry what you sent will get used!
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Well, no photos, they all started chewing into it before I asked about photos & they just looked at me like a pack of Meercats. I had some cabbages from the garden that needed harvesting so I took them with some ground beef, spices, tomatoes, garlic, onions, & peppers from the garden & put them altogether in the crock pot, after browning the beef in the Wok, to cook slow all day long while in the field. I know its not smoking & drinking & I know it does not fit the weather at all, but it sure was good & put those vegetables to good use too.
calldoctoday Hey, what you did was perfect for handling the day ahead. Doing the same old thing over and over with no deviation is BORING. Using what you created from the earth is just a bit of “oh heck yes”. I’ve found out that only very few people can do what you did without an exact recipe and follow it to a T ONLY. This old boy supports people who just know how to “create” goodness. Palm forward, reach over shoulder and give yourself a pat on the back.
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calldoctoday Hey, what you did was perfect for handling the day ahead. Doing the same old thing over and over with no deviation is BORING. Using what you created from the earth is just a bit of “oh heck yes”. I’ve found out that only very few people can do what you did without an exact recipe and follow it to a T ONLY. This old boy supports people who just know how to “create” goodness. Palm forward, reach over shoulder and give yourself a pat on the back.
zbigjeff Thank You, I really appreciate that & it was comforting too, hot or cold weather. Course, part of that was the problem too. Margaret asked me exactly what I had put in it all & I told her, but I did not measure anything, I just put it in & I guess I got lucky.
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Tex_77 looks good. I bet the kids loved them
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GWG8541 - Love the griddle - nice
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Tex_77 They look great
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Did this a while back. Anyone feel nostalgic for a little SOS. I was craving this one day. Decided to use mashed taters instead of toast.
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Did this a while back. Anyone feel nostalgic for a little SOS. I was craving this one day. Decided to use mashed taters instead of toast.
@ndmike - There ya go! - Yum
Life is a Garden - Dig it.
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@ndmike - There ya go! - Yum
lkrfletcher and just like that I’m craving it again. I can’t remember for sure but that might be elk burger in my picture.
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lkrfletcher and just like that I’m craving it again. I can’t remember for sure but that might be elk burger in my picture.
@ndmike Gotta love elk. - Just got my tag
Life is a Garden - Dig it.
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lkrfletcher and just like that I’m craving it again. I can’t remember for sure but that might be elk burger in my picture.
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@ndmike Gotta love elk. - Just got my tag
lkrfletcher unfortunately I got turned down for a MT tag. Congrats to you!
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@ndmike Maybe some day I will get to taste some “elk”. Have had many different products while flying around the world. But, not that one. Glad you had fun with it.
zbigjeff elk meat is some of the finest table fare there is. Especially for wild game.
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Tex_77 no worries about it getting used up, I just thought it would be cool if I was partaking in the birthday festivities without actually being there. Happy Birthday to the kiddo
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@ndmike Gotta love elk. - Just got my tag
lkrfletcher Lucky You! Congratulations. You still have a heavy hunt ahead of you though, so I don’t mean to understate that. I hope someday I can figure out a way to do that too.
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calldoctoday Hey, what you did was perfect for handling the day ahead. Doing the same old thing over and over with no deviation is BORING. Using what you created from the earth is just a bit of “oh heck yes”. I’ve found out that only very few people can do what you did without an exact recipe and follow it to a T ONLY. This old boy supports people who just know how to “create” goodness. Palm forward, reach over shoulder and give yourself a pat on the back.
zbigjeff Thank you. We are going to chew on those cabbages & ground beef for another day. It is delicious & the flavor & spice is just right with the homegrown peppers, cabbage (they are so nice & dense & full of flavor compared to the grocery store), tomatoes, there is nothing like fresh elephant garlic, not to mention all the other homegrown veggies. I wish I could say the beef was homegrown too, but sadly it is not.
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Snack Sticks anyone?
Ok, I received an error for all three pics, 4.39MB, 5.66MB, 4.9MB. Does this site have a limit and no auto resize?
Denny O’s-Smokey Bones
I’d rather be sit’in in a boat and thinking about God,
Than sit’n in church and thinking about fish’in! -
Homemade venison corned “beef”, taters and gravy, carrots, and asparagus. Though none of that green stuff for me (gross!)
gChart Nice looking meal.
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