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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Cooked steak on the PK 360 last night.
    20210423_181542.jpg
    20210423_181603.jpg
    20210423_183348.jpg

    jpurolJ Offline
    jpurolJ Offline
    jpurol
    Team Blue
    wrote on last edited by
    #3252

    Tex_77 looking good. Keep up the good work!

    1 Reply Last reply
    1
    • J JoeB

      Tex_77 Looks darn good . What cut is that, and never heard of could. Never heard of Couole steak?

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #3253

      JoeB ribeye

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      processheadP 1 Reply Last reply
      0
      • Tex_77T Tex_77

        JoeB ribeye

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #3254

        Tex_77

        Couole steak = Ribeye steak when auto-suggest does your spelling. lol

        Paul

        ND MikeN 1 Reply Last reply
        4
        • processheadP processhead

          Tex_77

          Couole steak = Ribeye steak when auto-suggest does your spelling. lol

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #3255

          processhead hahaha!

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            Cooked steak on the PK 360 last night.
            20210423_181542.jpg
            20210423_181603.jpg
            20210423_183348.jpg

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #3256

            Tex_77
            Looks so good. Perfect

            Life is a Garden - Dig it.

            1 Reply Last reply
            1
            • Tex_77T Tex_77

              Cooked steak on the PK 360 last night.
              20210423_181542.jpg
              20210423_181603.jpg
              20210423_183348.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #3257

              Tex_77 man do those look great. I could almost smell them cooking.

              “You never really die until you end up on the wall at a Cracker Barrel”

              GWG8541G 1 Reply Last reply
              2
              • GWG8541G GWG8541

                Tex_77 man do those look great. I could almost smell them cooking.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by GWG8541
                #3258

                For lunch the wife wanted some good old grilled cheese and tomato soup. So I whipped it up for her. I used my home canned tomato juice to start the base for the soup. A little spice and some heavy cream brought it to life. I had seasoned and smoked some soup crackers for snacking, and they went great with this soup. The wife just wanted grilled cheese, but I boosted my sandwich with some shaved grilled smoked ham. The cheese in the sandwiches was smoked Pepper Jack and Baby Swiss. Quick and not approved by my cardiologist, but tasty.20210424_142259.jpg20210424_142408.jpg These are the smoked snack crackers

                “You never really die until you end up on the wall at a Cracker Barrel”

                C J zbigjeffZ 3 Replies Last reply
                6
                • GWG8541G GWG8541

                  For lunch the wife wanted some good old grilled cheese and tomato soup. So I whipped it up for her. I used my home canned tomato juice to start the base for the soup. A little spice and some heavy cream brought it to life. I had seasoned and smoked some soup crackers for snacking, and they went great with this soup. The wife just wanted grilled cheese, but I boosted my sandwich with some shaved grilled smoked ham. The cheese in the sandwiches was smoked Pepper Jack and Baby Swiss. Quick and not approved by my cardiologist, but tasty.20210424_142259.jpg20210424_142408.jpg These are the smoked snack crackers

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #3259

                  GWG8541 There is nothing like good old grilled cheese sandwiches & home made mater soup, for comfort.
                  Now I like the idea of those smoked crackers, tell us more!
                  You have to enjoy life, every now & then. Just nothing in excess, right.

                  ChefC GWG8541G 2 Replies Last reply
                  0
                  • C calldoctoday

                    GWG8541 There is nothing like good old grilled cheese sandwiches & home made mater soup, for comfort.
                    Now I like the idea of those smoked crackers, tell us more!
                    You have to enjoy life, every now & then. Just nothing in excess, right.

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #3260

                    calldoctoday I follow a modification of Alabama Firecrackers, add a few more ingredients, and always use butter rather than oil. Also use only mini crackers, not large ones. Place that in a smoker set at a low setting. A favorite snack.

                    C 1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      For lunch the wife wanted some good old grilled cheese and tomato soup. So I whipped it up for her. I used my home canned tomato juice to start the base for the soup. A little spice and some heavy cream brought it to life. I had seasoned and smoked some soup crackers for snacking, and they went great with this soup. The wife just wanted grilled cheese, but I boosted my sandwich with some shaved grilled smoked ham. The cheese in the sandwiches was smoked Pepper Jack and Baby Swiss. Quick and not approved by my cardiologist, but tasty.20210424_142259.jpg20210424_142408.jpg These are the smoked snack crackers

                      J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #3261

                      GWG8541 Well you reminded me of great comfort food of my past. Yep firing up the griddle in the morning on the patio facing East for some grilled cheese sandwiches and tomato soup. A glass of chilled white Chablis, watching the Oklahoma sunrise reminds me “LIFE IS GOOD”. Always worse places to be, and worse things to be doing. As you, and so many of us know. It’s 1700hrs some where… Cheers, Joe

                      YooperDogY 1 Reply Last reply
                      2
                      • Tex_77T Tex_77

                        Cooked steak on the PK 360 last night.
                        20210423_181542.jpg
                        20210423_181603.jpg
                        20210423_183348.jpg

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #3262

                        Tex_77 nice looking ribeyes.

                        1 Reply Last reply
                        0
                        • C calldoctoday

                          GWG8541 There is nothing like good old grilled cheese sandwiches & home made mater soup, for comfort.
                          Now I like the idea of those smoked crackers, tell us more!
                          You have to enjoy life, every now & then. Just nothing in excess, right.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by GWG8541
                          #3263

                          calldoctoday my nephew in Kansas gave me this cracker recipe. I just used the Spicy Hidden Valley Ranch powder instead of the plain.

                          1/4 cup of vegetable oil
                          2 TBSP Spicy Hidden Valley Ranch mix
                          2 1/2 TBSP fresh fine chopped Dill or
                          (1 tsp dried dill)
                          1/4 tsp lemon pepper
                          1/4 tsp garlic powder

                          Mix all ingredients thoroughly in a bowl

                          1-12 to 16 oz bag/ box of Oyster/Soup Crackers (any brand is fine)

                          Place crackers in a gallon ziploc bag and add mixture. Toss lightly in bag until everything is coated.
                          Spread crackers on a half sheet pan try to keep a single layer.

                          Place in smoker at 250 (I use a pellet smoker) for 15 to 20 minutes. Occasionally I put them under a broiler for a little extra crispness, but be careful not to burn them.
                          Crackers take on smoke easily, if you don’t want smoked this can be done in an oven. They are a great beer snack. Enjoy
                          20210424_171323.jpg

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          C 1 Reply Last reply
                          2
                          • J JoeB

                            GWG8541 Well you reminded me of great comfort food of my past. Yep firing up the griddle in the morning on the patio facing East for some grilled cheese sandwiches and tomato soup. A glass of chilled white Chablis, watching the Oklahoma sunrise reminds me “LIFE IS GOOD”. Always worse places to be, and worse things to be doing. As you, and so many of us know. It’s 1700hrs some where… Cheers, Joe

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #3264

                            JoeB Yup. It is snowing up here and is sticking. Won’t be grilling out today.

                            J 1 Reply Last reply
                            1
                            • YooperDogY YooperDog

                              JoeB Yup. It is snowing up here and is sticking. Won’t be grilling out today.

                              J Offline
                              J Offline
                              JoeB
                              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                              wrote on last edited by
                              #3265

                              YooperDog Never slowed down your mission in the past Troop… Suck it up and move out. Ha Ha,… BTY, do you know what WET SUE means in military jargon?

                              ChefC YooperDogY GWG8541G 4 Replies Last reply
                              0
                              • J JoeB

                                YooperDog Never slowed down your mission in the past Troop… Suck it up and move out. Ha Ha,… BTY, do you know what WET SUE means in military jargon?

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #3266

                                JoeB had to look that one up LOL

                                1 Reply Last reply
                                1
                                • J JoeB

                                  YooperDog Never slowed down your mission in the past Troop… Suck it up and move out. Ha Ha,… BTY, do you know what WET SUE means in military jargon?

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #3267

                                  JoeB Hooah!😀

                                  1 Reply Last reply
                                  1
                                  • J JoeB

                                    YooperDog Never slowed down your mission in the past Troop… Suck it up and move out. Ha Ha,… BTY, do you know what WET SUE means in military jargon?

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #3268

                                    JoeB I think I might have gotten a little softer since retiring from field conditions. I am putting up the tent before sunset today, I can’t believe how far I have fallen. LOL

                                    J 1 Reply Last reply
                                    2
                                    • YooperDogY YooperDog

                                      JoeB I think I might have gotten a little softer since retiring from field conditions. I am putting up the tent before sunset today, I can’t believe how far I have fallen. LOL

                                      J Offline
                                      J Offline
                                      JoeB
                                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                      wrote on last edited by JoeB
                                      #3269

                                      YooperDog Life is still good Bro. You can still shoot, move, and communicate… Maybe a little slower 😁😂😊

                                      YooperDogY 1 Reply Last reply
                                      2
                                      • J JoeB

                                        YooperDog Life is still good Bro. You can still shoot, move, and communicate… Maybe a little slower 😁😂😊

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #3270

                                        JoeB If I was really motivated I could wait to do it in the dark with some chem lights or NVGs 😁

                                        Life is always good on this side of the grass, still have some options.

                                        Speed is overrated when they are looking for volunteers.😂

                                        J 1 Reply Last reply
                                        1
                                        • J JoeB

                                          YooperDog Never slowed down your mission in the past Troop… Suck it up and move out. Ha Ha,… BTY, do you know what WET SUE means in military jargon?

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #3271

                                          JoeB I’ve seen it as WETSU, not to be confused with SNAFU. I think WETSU would be an appropriate name for this Meatjistics group. Maybe you should run it by Jonathan. 😁

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          YooperDogY J 3 Replies Last reply
                                          1

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