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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • processheadP processhead

    Tex_77

    Couole steak = Ribeye steak when auto-suggest does your spelling. lol

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #3255

    processhead hahaha!

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Cooked steak on the PK 360 last night.
      20210423_181542.jpg
      20210423_181603.jpg
      20210423_183348.jpg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #3256

      Tex_77
      Looks so good. Perfect

      Life is a Garden - Dig it.

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        Cooked steak on the PK 360 last night.
        20210423_181542.jpg
        20210423_181603.jpg
        20210423_183348.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #3257

        Tex_77 man do those look great. I could almost smell them cooking.

        “You never really die until you end up on the wall at a Cracker Barrel”

        GWG8541G 1 Reply Last reply
        2
        • GWG8541G GWG8541

          Tex_77 man do those look great. I could almost smell them cooking.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by GWG8541
          #3258

          For lunch the wife wanted some good old grilled cheese and tomato soup. So I whipped it up for her. I used my home canned tomato juice to start the base for the soup. A little spice and some heavy cream brought it to life. I had seasoned and smoked some soup crackers for snacking, and they went great with this soup. The wife just wanted grilled cheese, but I boosted my sandwich with some shaved grilled smoked ham. The cheese in the sandwiches was smoked Pepper Jack and Baby Swiss. Quick and not approved by my cardiologist, but tasty.20210424_142259.jpg20210424_142408.jpg These are the smoked snack crackers

          “You never really die until you end up on the wall at a Cracker Barrel”

          C J zbigjeffZ 3 Replies Last reply
          6
          • GWG8541G GWG8541

            For lunch the wife wanted some good old grilled cheese and tomato soup. So I whipped it up for her. I used my home canned tomato juice to start the base for the soup. A little spice and some heavy cream brought it to life. I had seasoned and smoked some soup crackers for snacking, and they went great with this soup. The wife just wanted grilled cheese, but I boosted my sandwich with some shaved grilled smoked ham. The cheese in the sandwiches was smoked Pepper Jack and Baby Swiss. Quick and not approved by my cardiologist, but tasty.20210424_142259.jpg20210424_142408.jpg These are the smoked snack crackers

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #3259

            GWG8541 There is nothing like good old grilled cheese sandwiches & home made mater soup, for comfort.
            Now I like the idea of those smoked crackers, tell us more!
            You have to enjoy life, every now & then. Just nothing in excess, right.

            ChefC GWG8541G 2 Replies Last reply
            0
            • C calldoctoday

              GWG8541 There is nothing like good old grilled cheese sandwiches & home made mater soup, for comfort.
              Now I like the idea of those smoked crackers, tell us more!
              You have to enjoy life, every now & then. Just nothing in excess, right.

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #3260

              calldoctoday I follow a modification of Alabama Firecrackers, add a few more ingredients, and always use butter rather than oil. Also use only mini crackers, not large ones. Place that in a smoker set at a low setting. A favorite snack.

              C 1 Reply Last reply
              1
              • GWG8541G GWG8541

                For lunch the wife wanted some good old grilled cheese and tomato soup. So I whipped it up for her. I used my home canned tomato juice to start the base for the soup. A little spice and some heavy cream brought it to life. I had seasoned and smoked some soup crackers for snacking, and they went great with this soup. The wife just wanted grilled cheese, but I boosted my sandwich with some shaved grilled smoked ham. The cheese in the sandwiches was smoked Pepper Jack and Baby Swiss. Quick and not approved by my cardiologist, but tasty.20210424_142259.jpg20210424_142408.jpg These are the smoked snack crackers

                J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by
                #3261

                GWG8541 Well you reminded me of great comfort food of my past. Yep firing up the griddle in the morning on the patio facing East for some grilled cheese sandwiches and tomato soup. A glass of chilled white Chablis, watching the Oklahoma sunrise reminds me “LIFE IS GOOD”. Always worse places to be, and worse things to be doing. As you, and so many of us know. It’s 1700hrs some where… Cheers, Joe

                YooperDogY 1 Reply Last reply
                2
                • Tex_77T Tex_77

                  Cooked steak on the PK 360 last night.
                  20210423_181542.jpg
                  20210423_181603.jpg
                  20210423_183348.jpg

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #3262

                  Tex_77 nice looking ribeyes.

                  1 Reply Last reply
                  0
                  • C calldoctoday

                    GWG8541 There is nothing like good old grilled cheese sandwiches & home made mater soup, for comfort.
                    Now I like the idea of those smoked crackers, tell us more!
                    You have to enjoy life, every now & then. Just nothing in excess, right.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by GWG8541
                    #3263

                    calldoctoday my nephew in Kansas gave me this cracker recipe. I just used the Spicy Hidden Valley Ranch powder instead of the plain.

                    1/4 cup of vegetable oil
                    2 TBSP Spicy Hidden Valley Ranch mix
                    2 1/2 TBSP fresh fine chopped Dill or
                    (1 tsp dried dill)
                    1/4 tsp lemon pepper
                    1/4 tsp garlic powder

                    Mix all ingredients thoroughly in a bowl

                    1-12 to 16 oz bag/ box of Oyster/Soup Crackers (any brand is fine)

                    Place crackers in a gallon ziploc bag and add mixture. Toss lightly in bag until everything is coated.
                    Spread crackers on a half sheet pan try to keep a single layer.

                    Place in smoker at 250 (I use a pellet smoker) for 15 to 20 minutes. Occasionally I put them under a broiler for a little extra crispness, but be careful not to burn them.
                    Crackers take on smoke easily, if you don’t want smoked this can be done in an oven. They are a great beer snack. Enjoy
                    20210424_171323.jpg

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    C 1 Reply Last reply
                    2
                    • J JoeB

                      GWG8541 Well you reminded me of great comfort food of my past. Yep firing up the griddle in the morning on the patio facing East for some grilled cheese sandwiches and tomato soup. A glass of chilled white Chablis, watching the Oklahoma sunrise reminds me “LIFE IS GOOD”. Always worse places to be, and worse things to be doing. As you, and so many of us know. It’s 1700hrs some where… Cheers, Joe

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #3264

                      JoeB Yup. It is snowing up here and is sticking. Won’t be grilling out today.

                      J 1 Reply Last reply
                      1
                      • YooperDogY YooperDog

                        JoeB Yup. It is snowing up here and is sticking. Won’t be grilling out today.

                        J Offline
                        J Offline
                        JoeB
                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                        wrote on last edited by
                        #3265

                        YooperDog Never slowed down your mission in the past Troop… Suck it up and move out. Ha Ha,… BTY, do you know what WET SUE means in military jargon?

                        ChefC YooperDogY GWG8541G 4 Replies Last reply
                        0
                        • J JoeB

                          YooperDog Never slowed down your mission in the past Troop… Suck it up and move out. Ha Ha,… BTY, do you know what WET SUE means in military jargon?

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #3266

                          JoeB had to look that one up LOL

                          1 Reply Last reply
                          1
                          • J JoeB

                            YooperDog Never slowed down your mission in the past Troop… Suck it up and move out. Ha Ha,… BTY, do you know what WET SUE means in military jargon?

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #3267

                            JoeB Hooah!😀

                            1 Reply Last reply
                            1
                            • J JoeB

                              YooperDog Never slowed down your mission in the past Troop… Suck it up and move out. Ha Ha,… BTY, do you know what WET SUE means in military jargon?

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #3268

                              JoeB I think I might have gotten a little softer since retiring from field conditions. I am putting up the tent before sunset today, I can’t believe how far I have fallen. LOL

                              J 1 Reply Last reply
                              2
                              • YooperDogY YooperDog

                                JoeB I think I might have gotten a little softer since retiring from field conditions. I am putting up the tent before sunset today, I can’t believe how far I have fallen. LOL

                                J Offline
                                J Offline
                                JoeB
                                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                wrote on last edited by JoeB
                                #3269

                                YooperDog Life is still good Bro. You can still shoot, move, and communicate… Maybe a little slower 😁😂😊

                                YooperDogY 1 Reply Last reply
                                2
                                • J JoeB

                                  YooperDog Life is still good Bro. You can still shoot, move, and communicate… Maybe a little slower 😁😂😊

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #3270

                                  JoeB If I was really motivated I could wait to do it in the dark with some chem lights or NVGs 😁

                                  Life is always good on this side of the grass, still have some options.

                                  Speed is overrated when they are looking for volunteers.😂

                                  J 1 Reply Last reply
                                  1
                                  • J JoeB

                                    YooperDog Never slowed down your mission in the past Troop… Suck it up and move out. Ha Ha,… BTY, do you know what WET SUE means in military jargon?

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #3271

                                    JoeB I’ve seen it as WETSU, not to be confused with SNAFU. I think WETSU would be an appropriate name for this Meatjistics group. Maybe you should run it by Jonathan. 😁

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    YooperDogY J 3 Replies Last reply
                                    1
                                    • GWG8541G GWG8541

                                      JoeB I’ve seen it as WETSU, not to be confused with SNAFU. I think WETSU would be an appropriate name for this Meatjistics group. Maybe you should run it by Jonathan. 😁

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #3272

                                      GWG8541 JoeB both correct. Pronounced Wet Sue, but acronym spelled WETSU just like SNAFU. One, WETSU usually occurs after realizing you have reached SNAFU.

                                      GWG8541G J 2 Replies Last reply
                                      1
                                      • YooperDogY YooperDog

                                        GWG8541 JoeB both correct. Pronounced Wet Sue, but acronym spelled WETSU just like SNAFU. One, WETSU usually occurs after realizing you have reached SNAFU.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #3273

                                        Tonight’s appetizers complements of the woods behind the house. Egg washed and dipped in a flour and cornmeal coating. Then taken for a swim in Crisco lake. @NDMike the cast iron is the only way to cook natures little delicacies. 20210424_181922.jpg 20210424_181947.jpg 20210424_181853.jpg

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        C YooperDogY 2 Replies Last reply
                                        4
                                        • GWG8541G GWG8541

                                          Tonight’s appetizers complements of the woods behind the house. Egg washed and dipped in a flour and cornmeal coating. Then taken for a swim in Crisco lake. @NDMike the cast iron is the only way to cook natures little delicacies. 20210424_181922.jpg 20210424_181947.jpg 20210424_181853.jpg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #3274

                                          GWG8541 You lucky son of a gun!

                                          1 Reply Last reply
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