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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Cooked steak on the PK 360 last night.
    20210423_181542.jpg
    20210423_181603.jpg
    20210423_183348.jpg

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #3251

    Tex_77 those look great!

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Cooked steak on the PK 360 last night.
      20210423_181542.jpg
      20210423_181603.jpg
      20210423_183348.jpg

      jpurolJ Offline
      jpurolJ Offline
      jpurol
      Team Blue
      wrote on last edited by
      #3252

      Tex_77 looking good. Keep up the good work!

      1 Reply Last reply
      1
      • J JoeB

        Tex_77 Looks darn good . What cut is that, and never heard of could. Never heard of Couole steak?

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #3253

        JoeB ribeye

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        processheadP 1 Reply Last reply
        0
        • Tex_77T Tex_77

          JoeB ribeye

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #3254

          Tex_77

          Couole steak = Ribeye steak when auto-suggest does your spelling. lol

          Paul

          ND MikeN 1 Reply Last reply
          4
          • processheadP processhead

            Tex_77

            Couole steak = Ribeye steak when auto-suggest does your spelling. lol

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #3255

            processhead hahaha!

            1 Reply Last reply
            1
            • Tex_77T Tex_77

              Cooked steak on the PK 360 last night.
              20210423_181542.jpg
              20210423_181603.jpg
              20210423_183348.jpg

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #3256

              Tex_77
              Looks so good. Perfect

              Life is a Garden - Dig it.

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                Cooked steak on the PK 360 last night.
                20210423_181542.jpg
                20210423_181603.jpg
                20210423_183348.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #3257

                Tex_77 man do those look great. I could almost smell them cooking.

                “You never really die until you end up on the wall at a Cracker Barrel”

                GWG8541G 1 Reply Last reply
                2
                • GWG8541G GWG8541

                  Tex_77 man do those look great. I could almost smell them cooking.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by GWG8541
                  #3258

                  For lunch the wife wanted some good old grilled cheese and tomato soup. So I whipped it up for her. I used my home canned tomato juice to start the base for the soup. A little spice and some heavy cream brought it to life. I had seasoned and smoked some soup crackers for snacking, and they went great with this soup. The wife just wanted grilled cheese, but I boosted my sandwich with some shaved grilled smoked ham. The cheese in the sandwiches was smoked Pepper Jack and Baby Swiss. Quick and not approved by my cardiologist, but tasty.20210424_142259.jpg20210424_142408.jpg These are the smoked snack crackers

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  C J zbigjeffZ 3 Replies Last reply
                  6
                  • GWG8541G GWG8541

                    For lunch the wife wanted some good old grilled cheese and tomato soup. So I whipped it up for her. I used my home canned tomato juice to start the base for the soup. A little spice and some heavy cream brought it to life. I had seasoned and smoked some soup crackers for snacking, and they went great with this soup. The wife just wanted grilled cheese, but I boosted my sandwich with some shaved grilled smoked ham. The cheese in the sandwiches was smoked Pepper Jack and Baby Swiss. Quick and not approved by my cardiologist, but tasty.20210424_142259.jpg20210424_142408.jpg These are the smoked snack crackers

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #3259

                    GWG8541 There is nothing like good old grilled cheese sandwiches & home made mater soup, for comfort.
                    Now I like the idea of those smoked crackers, tell us more!
                    You have to enjoy life, every now & then. Just nothing in excess, right.

                    ChefC GWG8541G 2 Replies Last reply
                    0
                    • C calldoctoday

                      GWG8541 There is nothing like good old grilled cheese sandwiches & home made mater soup, for comfort.
                      Now I like the idea of those smoked crackers, tell us more!
                      You have to enjoy life, every now & then. Just nothing in excess, right.

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #3260

                      calldoctoday I follow a modification of Alabama Firecrackers, add a few more ingredients, and always use butter rather than oil. Also use only mini crackers, not large ones. Place that in a smoker set at a low setting. A favorite snack.

                      C 1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        For lunch the wife wanted some good old grilled cheese and tomato soup. So I whipped it up for her. I used my home canned tomato juice to start the base for the soup. A little spice and some heavy cream brought it to life. I had seasoned and smoked some soup crackers for snacking, and they went great with this soup. The wife just wanted grilled cheese, but I boosted my sandwich with some shaved grilled smoked ham. The cheese in the sandwiches was smoked Pepper Jack and Baby Swiss. Quick and not approved by my cardiologist, but tasty.20210424_142259.jpg20210424_142408.jpg These are the smoked snack crackers

                        J Offline
                        J Offline
                        JoeB
                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                        wrote on last edited by
                        #3261

                        GWG8541 Well you reminded me of great comfort food of my past. Yep firing up the griddle in the morning on the patio facing East for some grilled cheese sandwiches and tomato soup. A glass of chilled white Chablis, watching the Oklahoma sunrise reminds me “LIFE IS GOOD”. Always worse places to be, and worse things to be doing. As you, and so many of us know. It’s 1700hrs some where… Cheers, Joe

                        YooperDogY 1 Reply Last reply
                        2
                        • Tex_77T Tex_77

                          Cooked steak on the PK 360 last night.
                          20210423_181542.jpg
                          20210423_181603.jpg
                          20210423_183348.jpg

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #3262

                          Tex_77 nice looking ribeyes.

                          1 Reply Last reply
                          0
                          • C calldoctoday

                            GWG8541 There is nothing like good old grilled cheese sandwiches & home made mater soup, for comfort.
                            Now I like the idea of those smoked crackers, tell us more!
                            You have to enjoy life, every now & then. Just nothing in excess, right.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by GWG8541
                            #3263

                            calldoctoday my nephew in Kansas gave me this cracker recipe. I just used the Spicy Hidden Valley Ranch powder instead of the plain.

                            1/4 cup of vegetable oil
                            2 TBSP Spicy Hidden Valley Ranch mix
                            2 1/2 TBSP fresh fine chopped Dill or
                            (1 tsp dried dill)
                            1/4 tsp lemon pepper
                            1/4 tsp garlic powder

                            Mix all ingredients thoroughly in a bowl

                            1-12 to 16 oz bag/ box of Oyster/Soup Crackers (any brand is fine)

                            Place crackers in a gallon ziploc bag and add mixture. Toss lightly in bag until everything is coated.
                            Spread crackers on a half sheet pan try to keep a single layer.

                            Place in smoker at 250 (I use a pellet smoker) for 15 to 20 minutes. Occasionally I put them under a broiler for a little extra crispness, but be careful not to burn them.
                            Crackers take on smoke easily, if you don’t want smoked this can be done in an oven. They are a great beer snack. Enjoy
                            20210424_171323.jpg

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            C 1 Reply Last reply
                            2
                            • J JoeB

                              GWG8541 Well you reminded me of great comfort food of my past. Yep firing up the griddle in the morning on the patio facing East for some grilled cheese sandwiches and tomato soup. A glass of chilled white Chablis, watching the Oklahoma sunrise reminds me “LIFE IS GOOD”. Always worse places to be, and worse things to be doing. As you, and so many of us know. It’s 1700hrs some where… Cheers, Joe

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #3264

                              JoeB Yup. It is snowing up here and is sticking. Won’t be grilling out today.

                              J 1 Reply Last reply
                              1
                              • YooperDogY YooperDog

                                JoeB Yup. It is snowing up here and is sticking. Won’t be grilling out today.

                                J Offline
                                J Offline
                                JoeB
                                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                wrote on last edited by
                                #3265

                                YooperDog Never slowed down your mission in the past Troop… Suck it up and move out. Ha Ha,… BTY, do you know what WET SUE means in military jargon?

                                ChefC YooperDogY GWG8541G 4 Replies Last reply
                                0
                                • J JoeB

                                  YooperDog Never slowed down your mission in the past Troop… Suck it up and move out. Ha Ha,… BTY, do you know what WET SUE means in military jargon?

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #3266

                                  JoeB had to look that one up LOL

                                  1 Reply Last reply
                                  1
                                  • J JoeB

                                    YooperDog Never slowed down your mission in the past Troop… Suck it up and move out. Ha Ha,… BTY, do you know what WET SUE means in military jargon?

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #3267

                                    JoeB Hooah!😀

                                    1 Reply Last reply
                                    1
                                    • J JoeB

                                      YooperDog Never slowed down your mission in the past Troop… Suck it up and move out. Ha Ha,… BTY, do you know what WET SUE means in military jargon?

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #3268

                                      JoeB I think I might have gotten a little softer since retiring from field conditions. I am putting up the tent before sunset today, I can’t believe how far I have fallen. LOL

                                      J 1 Reply Last reply
                                      2
                                      • YooperDogY YooperDog

                                        JoeB I think I might have gotten a little softer since retiring from field conditions. I am putting up the tent before sunset today, I can’t believe how far I have fallen. LOL

                                        J Offline
                                        J Offline
                                        JoeB
                                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                        wrote on last edited by JoeB
                                        #3269

                                        YooperDog Life is still good Bro. You can still shoot, move, and communicate… Maybe a little slower 😁😂😊

                                        YooperDogY 1 Reply Last reply
                                        2
                                        • J JoeB

                                          YooperDog Life is still good Bro. You can still shoot, move, and communicate… Maybe a little slower 😁😂😊

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #3270

                                          JoeB If I was really motivated I could wait to do it in the dark with some chem lights or NVGs 😁

                                          Life is always good on this side of the grass, still have some options.

                                          Speed is overrated when they are looking for volunteers.😂

                                          J 1 Reply Last reply
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