What did everyone cook today?
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Chicken thighs marinated in buttermilk then seasoned, stuffed with asparagus and sous vide at 165 for 2 hours, the seared in a cast iron skillet… yumm!!!
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Chicken thighs marinated in buttermilk then seasoned, stuffed with asparagus and sous vide at 165 for 2 hours, the seared in a cast iron skillet… yumm!!!
RJ Adventures I’m still playing with the cooking temp of chicken in sous vide(stuffed or not). Right now, I like 150 for 1-2 hours. Then, finishing them in a skillet. Glad yours worked at 165.
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Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler. -
Joe Hell Schtuff happens.
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Chicken thighs marinated in buttermilk then seasoned, stuffed with asparagus and sous vide at 165 for 2 hours, the seared in a cast iron skillet… yumm!!!
RJ Adventures
Yeah Man - I love the sous vide. Great job! -
Joe Hell
Yup, that’s bad luck -
zbigjeff they were delicious! Next time I may try cooking lower temp and buying some chicken on the run and give a nice fry after…
RJ Adventures Frying is another good method to impart taste into the dish and finish it. Yep, there’s always more than one way to accomplish the tasty end.
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Cooked steak on the PK 360 last night.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 Looks darn good . What cut is that, and never heard of could. Never heard of Couole steak?
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Tex_77 those look great!
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Tex_77 Looks darn good . What cut is that, and never heard of could. Never heard of Couole steak?
JoeB ribeye
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Couole steak = Ribeye steak when auto-suggest does your spelling. lol
Paul
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Couole steak = Ribeye steak when auto-suggest does your spelling. lol
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Tex_77
Looks so good. Perfect -
Tex_77 man do those look great. I could almost smell them cooking.
“You never really die until you end up on the wall at a Cracker Barrel”
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For lunch the wife wanted some good old grilled cheese and tomato soup. So I whipped it up for her. I used my home canned tomato juice to start the base for the soup. A little spice and some heavy cream brought it to life. I had seasoned and smoked some soup crackers for snacking, and they went great with this soup. The wife just wanted grilled cheese, but I boosted my sandwich with some shaved grilled smoked ham. The cheese in the sandwiches was smoked Pepper Jack and Baby Swiss. Quick and not approved by my cardiologist, but tasty.
These are the smoked snack crackers“You never really die until you end up on the wall at a Cracker Barrel”
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For lunch the wife wanted some good old grilled cheese and tomato soup. So I whipped it up for her. I used my home canned tomato juice to start the base for the soup. A little spice and some heavy cream brought it to life. I had seasoned and smoked some soup crackers for snacking, and they went great with this soup. The wife just wanted grilled cheese, but I boosted my sandwich with some shaved grilled smoked ham. The cheese in the sandwiches was smoked Pepper Jack and Baby Swiss. Quick and not approved by my cardiologist, but tasty.
These are the smoked snack crackersGWG8541 There is nothing like good old grilled cheese sandwiches & home made mater soup, for comfort.
Now I like the idea of those smoked crackers, tell us more!
You have to enjoy life, every now & then. Just nothing in excess, right. -
GWG8541 There is nothing like good old grilled cheese sandwiches & home made mater soup, for comfort.
Now I like the idea of those smoked crackers, tell us more!
You have to enjoy life, every now & then. Just nothing in excess, right.calldoctoday I follow a modification of Alabama Firecrackers, add a few more ingredients, and always use butter rather than oil. Also use only mini crackers, not large ones. Place that in a smoker set at a low setting. A favorite snack.
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