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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by Tex_77
    #3249

    Cooked steak on the PK 360 last night.
    20210423_181542.jpg
    20210423_181603.jpg
    20210423_183348.jpg

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    J ND MikeN jpurolJ lkrfletcherL GWG8541G 6 Replies Last reply
    6
    • Tex_77T Tex_77

      Cooked steak on the PK 360 last night.
      20210423_181542.jpg
      20210423_181603.jpg
      20210423_183348.jpg

      J Offline
      J Offline
      JoeB
      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
      wrote on last edited by
      #3250

      Tex_77 Looks darn good . What cut is that, and never heard of could. Never heard of Couole steak?

      Tex_77T 1 Reply Last reply
      0
      • Tex_77T Tex_77

        Cooked steak on the PK 360 last night.
        20210423_181542.jpg
        20210423_181603.jpg
        20210423_183348.jpg

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #3251

        Tex_77 those look great!

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          Cooked steak on the PK 360 last night.
          20210423_181542.jpg
          20210423_181603.jpg
          20210423_183348.jpg

          jpurolJ Offline
          jpurolJ Offline
          jpurol
          Team Blue
          wrote on last edited by
          #3252

          Tex_77 looking good. Keep up the good work!

          1 Reply Last reply
          1
          • J JoeB

            Tex_77 Looks darn good . What cut is that, and never heard of could. Never heard of Couole steak?

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #3253

            JoeB ribeye

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            processheadP 1 Reply Last reply
            0
            • Tex_77T Tex_77

              JoeB ribeye

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #3254

              Tex_77

              Couole steak = Ribeye steak when auto-suggest does your spelling. lol

              Paul

              ND MikeN 1 Reply Last reply
              4
              • processheadP processhead

                Tex_77

                Couole steak = Ribeye steak when auto-suggest does your spelling. lol

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #3255

                processhead hahaha!

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  Cooked steak on the PK 360 last night.
                  20210423_181542.jpg
                  20210423_181603.jpg
                  20210423_183348.jpg

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #3256

                  Tex_77
                  Looks so good. Perfect

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    Cooked steak on the PK 360 last night.
                    20210423_181542.jpg
                    20210423_181603.jpg
                    20210423_183348.jpg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #3257

                    Tex_77 man do those look great. I could almost smell them cooking.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    GWG8541G 1 Reply Last reply
                    2
                    • GWG8541G GWG8541

                      Tex_77 man do those look great. I could almost smell them cooking.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by GWG8541
                      #3258

                      For lunch the wife wanted some good old grilled cheese and tomato soup. So I whipped it up for her. I used my home canned tomato juice to start the base for the soup. A little spice and some heavy cream brought it to life. I had seasoned and smoked some soup crackers for snacking, and they went great with this soup. The wife just wanted grilled cheese, but I boosted my sandwich with some shaved grilled smoked ham. The cheese in the sandwiches was smoked Pepper Jack and Baby Swiss. Quick and not approved by my cardiologist, but tasty.20210424_142259.jpg20210424_142408.jpg These are the smoked snack crackers

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      C J zbigjeffZ 3 Replies Last reply
                      6
                      • GWG8541G GWG8541

                        For lunch the wife wanted some good old grilled cheese and tomato soup. So I whipped it up for her. I used my home canned tomato juice to start the base for the soup. A little spice and some heavy cream brought it to life. I had seasoned and smoked some soup crackers for snacking, and they went great with this soup. The wife just wanted grilled cheese, but I boosted my sandwich with some shaved grilled smoked ham. The cheese in the sandwiches was smoked Pepper Jack and Baby Swiss. Quick and not approved by my cardiologist, but tasty.20210424_142259.jpg20210424_142408.jpg These are the smoked snack crackers

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #3259

                        GWG8541 There is nothing like good old grilled cheese sandwiches & home made mater soup, for comfort.
                        Now I like the idea of those smoked crackers, tell us more!
                        You have to enjoy life, every now & then. Just nothing in excess, right.

                        ChefC GWG8541G 2 Replies Last reply
                        0
                        • C calldoctoday

                          GWG8541 There is nothing like good old grilled cheese sandwiches & home made mater soup, for comfort.
                          Now I like the idea of those smoked crackers, tell us more!
                          You have to enjoy life, every now & then. Just nothing in excess, right.

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #3260

                          calldoctoday I follow a modification of Alabama Firecrackers, add a few more ingredients, and always use butter rather than oil. Also use only mini crackers, not large ones. Place that in a smoker set at a low setting. A favorite snack.

                          C 1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            For lunch the wife wanted some good old grilled cheese and tomato soup. So I whipped it up for her. I used my home canned tomato juice to start the base for the soup. A little spice and some heavy cream brought it to life. I had seasoned and smoked some soup crackers for snacking, and they went great with this soup. The wife just wanted grilled cheese, but I boosted my sandwich with some shaved grilled smoked ham. The cheese in the sandwiches was smoked Pepper Jack and Baby Swiss. Quick and not approved by my cardiologist, but tasty.20210424_142259.jpg20210424_142408.jpg These are the smoked snack crackers

                            J Offline
                            J Offline
                            JoeB
                            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                            wrote on last edited by
                            #3261

                            GWG8541 Well you reminded me of great comfort food of my past. Yep firing up the griddle in the morning on the patio facing East for some grilled cheese sandwiches and tomato soup. A glass of chilled white Chablis, watching the Oklahoma sunrise reminds me “LIFE IS GOOD”. Always worse places to be, and worse things to be doing. As you, and so many of us know. It’s 1700hrs some where… Cheers, Joe

                            YooperDogY 1 Reply Last reply
                            2
                            • Tex_77T Tex_77

                              Cooked steak on the PK 360 last night.
                              20210423_181542.jpg
                              20210423_181603.jpg
                              20210423_183348.jpg

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #3262

                              Tex_77 nice looking ribeyes.

                              1 Reply Last reply
                              0
                              • C calldoctoday

                                GWG8541 There is nothing like good old grilled cheese sandwiches & home made mater soup, for comfort.
                                Now I like the idea of those smoked crackers, tell us more!
                                You have to enjoy life, every now & then. Just nothing in excess, right.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by GWG8541
                                #3263

                                calldoctoday my nephew in Kansas gave me this cracker recipe. I just used the Spicy Hidden Valley Ranch powder instead of the plain.

                                1/4 cup of vegetable oil
                                2 TBSP Spicy Hidden Valley Ranch mix
                                2 1/2 TBSP fresh fine chopped Dill or
                                (1 tsp dried dill)
                                1/4 tsp lemon pepper
                                1/4 tsp garlic powder

                                Mix all ingredients thoroughly in a bowl

                                1-12 to 16 oz bag/ box of Oyster/Soup Crackers (any brand is fine)

                                Place crackers in a gallon ziploc bag and add mixture. Toss lightly in bag until everything is coated.
                                Spread crackers on a half sheet pan try to keep a single layer.

                                Place in smoker at 250 (I use a pellet smoker) for 15 to 20 minutes. Occasionally I put them under a broiler for a little extra crispness, but be careful not to burn them.
                                Crackers take on smoke easily, if you don’t want smoked this can be done in an oven. They are a great beer snack. Enjoy
                                20210424_171323.jpg

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                C 1 Reply Last reply
                                2
                                • J JoeB

                                  GWG8541 Well you reminded me of great comfort food of my past. Yep firing up the griddle in the morning on the patio facing East for some grilled cheese sandwiches and tomato soup. A glass of chilled white Chablis, watching the Oklahoma sunrise reminds me “LIFE IS GOOD”. Always worse places to be, and worse things to be doing. As you, and so many of us know. It’s 1700hrs some where… Cheers, Joe

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #3264

                                  JoeB Yup. It is snowing up here and is sticking. Won’t be grilling out today.

                                  J 1 Reply Last reply
                                  1
                                  • YooperDogY YooperDog

                                    JoeB Yup. It is snowing up here and is sticking. Won’t be grilling out today.

                                    J Offline
                                    J Offline
                                    JoeB
                                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #3265

                                    YooperDog Never slowed down your mission in the past Troop… Suck it up and move out. Ha Ha,… BTY, do you know what WET SUE means in military jargon?

                                    ChefC YooperDogY GWG8541G 4 Replies Last reply
                                    0
                                    • J JoeB

                                      YooperDog Never slowed down your mission in the past Troop… Suck it up and move out. Ha Ha,… BTY, do you know what WET SUE means in military jargon?

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #3266

                                      JoeB had to look that one up LOL

                                      1 Reply Last reply
                                      1
                                      • J JoeB

                                        YooperDog Never slowed down your mission in the past Troop… Suck it up and move out. Ha Ha,… BTY, do you know what WET SUE means in military jargon?

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #3267

                                        JoeB Hooah!😀

                                        1 Reply Last reply
                                        1
                                        • J JoeB

                                          YooperDog Never slowed down your mission in the past Troop… Suck it up and move out. Ha Ha,… BTY, do you know what WET SUE means in military jargon?

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #3268

                                          JoeB I think I might have gotten a little softer since retiring from field conditions. I am putting up the tent before sunset today, I can’t believe how far I have fallen. LOL

                                          J 1 Reply Last reply
                                          2

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