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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Cooked steak on the PK 360 last night.
    20210423_181542.jpg
    20210423_181603.jpg
    20210423_183348.jpg

    J Offline
    J Offline
    JoeB
    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
    wrote on last edited by
    #3250

    Tex_77 Looks darn good . What cut is that, and never heard of could. Never heard of Couole steak?

    Tex_77T 1 Reply Last reply
    0
    • Tex_77T Tex_77

      Cooked steak on the PK 360 last night.
      20210423_181542.jpg
      20210423_181603.jpg
      20210423_183348.jpg

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #3251

      Tex_77 those look great!

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        Cooked steak on the PK 360 last night.
        20210423_181542.jpg
        20210423_181603.jpg
        20210423_183348.jpg

        jpurolJ Offline
        jpurolJ Offline
        jpurol
        Team Blue
        wrote on last edited by
        #3252

        Tex_77 looking good. Keep up the good work!

        1 Reply Last reply
        1
        • J JoeB

          Tex_77 Looks darn good . What cut is that, and never heard of could. Never heard of Couole steak?

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #3253

          JoeB ribeye

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          processheadP 1 Reply Last reply
          0
          • Tex_77T Tex_77

            JoeB ribeye

            processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #3254

            Tex_77

            Couole steak = Ribeye steak when auto-suggest does your spelling. lol

            Paul

            ND MikeN 1 Reply Last reply
            4
            • processheadP processhead

              Tex_77

              Couole steak = Ribeye steak when auto-suggest does your spelling. lol

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #3255

              processhead hahaha!

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                Cooked steak on the PK 360 last night.
                20210423_181542.jpg
                20210423_181603.jpg
                20210423_183348.jpg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #3256

                Tex_77
                Looks so good. Perfect

                Life is a Garden - Dig it.

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  Cooked steak on the PK 360 last night.
                  20210423_181542.jpg
                  20210423_181603.jpg
                  20210423_183348.jpg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #3257

                  Tex_77 man do those look great. I could almost smell them cooking.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  GWG8541G 1 Reply Last reply
                  2
                  • GWG8541G GWG8541

                    Tex_77 man do those look great. I could almost smell them cooking.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by GWG8541
                    #3258

                    For lunch the wife wanted some good old grilled cheese and tomato soup. So I whipped it up for her. I used my home canned tomato juice to start the base for the soup. A little spice and some heavy cream brought it to life. I had seasoned and smoked some soup crackers for snacking, and they went great with this soup. The wife just wanted grilled cheese, but I boosted my sandwich with some shaved grilled smoked ham. The cheese in the sandwiches was smoked Pepper Jack and Baby Swiss. Quick and not approved by my cardiologist, but tasty.20210424_142259.jpg20210424_142408.jpg These are the smoked snack crackers

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    C J zbigjeffZ 3 Replies Last reply
                    6
                    • GWG8541G GWG8541

                      For lunch the wife wanted some good old grilled cheese and tomato soup. So I whipped it up for her. I used my home canned tomato juice to start the base for the soup. A little spice and some heavy cream brought it to life. I had seasoned and smoked some soup crackers for snacking, and they went great with this soup. The wife just wanted grilled cheese, but I boosted my sandwich with some shaved grilled smoked ham. The cheese in the sandwiches was smoked Pepper Jack and Baby Swiss. Quick and not approved by my cardiologist, but tasty.20210424_142259.jpg20210424_142408.jpg These are the smoked snack crackers

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #3259

                      GWG8541 There is nothing like good old grilled cheese sandwiches & home made mater soup, for comfort.
                      Now I like the idea of those smoked crackers, tell us more!
                      You have to enjoy life, every now & then. Just nothing in excess, right.

                      ChefC GWG8541G 2 Replies Last reply
                      0
                      • C calldoctoday

                        GWG8541 There is nothing like good old grilled cheese sandwiches & home made mater soup, for comfort.
                        Now I like the idea of those smoked crackers, tell us more!
                        You have to enjoy life, every now & then. Just nothing in excess, right.

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #3260

                        calldoctoday I follow a modification of Alabama Firecrackers, add a few more ingredients, and always use butter rather than oil. Also use only mini crackers, not large ones. Place that in a smoker set at a low setting. A favorite snack.

                        C 1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          For lunch the wife wanted some good old grilled cheese and tomato soup. So I whipped it up for her. I used my home canned tomato juice to start the base for the soup. A little spice and some heavy cream brought it to life. I had seasoned and smoked some soup crackers for snacking, and they went great with this soup. The wife just wanted grilled cheese, but I boosted my sandwich with some shaved grilled smoked ham. The cheese in the sandwiches was smoked Pepper Jack and Baby Swiss. Quick and not approved by my cardiologist, but tasty.20210424_142259.jpg20210424_142408.jpg These are the smoked snack crackers

                          J Offline
                          J Offline
                          JoeB
                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                          wrote on last edited by
                          #3261

                          GWG8541 Well you reminded me of great comfort food of my past. Yep firing up the griddle in the morning on the patio facing East for some grilled cheese sandwiches and tomato soup. A glass of chilled white Chablis, watching the Oklahoma sunrise reminds me “LIFE IS GOOD”. Always worse places to be, and worse things to be doing. As you, and so many of us know. It’s 1700hrs some where… Cheers, Joe

                          YooperDogY 1 Reply Last reply
                          2
                          • Tex_77T Tex_77

                            Cooked steak on the PK 360 last night.
                            20210423_181542.jpg
                            20210423_181603.jpg
                            20210423_183348.jpg

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #3262

                            Tex_77 nice looking ribeyes.

                            1 Reply Last reply
                            0
                            • C calldoctoday

                              GWG8541 There is nothing like good old grilled cheese sandwiches & home made mater soup, for comfort.
                              Now I like the idea of those smoked crackers, tell us more!
                              You have to enjoy life, every now & then. Just nothing in excess, right.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by GWG8541
                              #3263

                              calldoctoday my nephew in Kansas gave me this cracker recipe. I just used the Spicy Hidden Valley Ranch powder instead of the plain.

                              1/4 cup of vegetable oil
                              2 TBSP Spicy Hidden Valley Ranch mix
                              2 1/2 TBSP fresh fine chopped Dill or
                              (1 tsp dried dill)
                              1/4 tsp lemon pepper
                              1/4 tsp garlic powder

                              Mix all ingredients thoroughly in a bowl

                              1-12 to 16 oz bag/ box of Oyster/Soup Crackers (any brand is fine)

                              Place crackers in a gallon ziploc bag and add mixture. Toss lightly in bag until everything is coated.
                              Spread crackers on a half sheet pan try to keep a single layer.

                              Place in smoker at 250 (I use a pellet smoker) for 15 to 20 minutes. Occasionally I put them under a broiler for a little extra crispness, but be careful not to burn them.
                              Crackers take on smoke easily, if you don’t want smoked this can be done in an oven. They are a great beer snack. Enjoy
                              20210424_171323.jpg

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              C 1 Reply Last reply
                              2
                              • J JoeB

                                GWG8541 Well you reminded me of great comfort food of my past. Yep firing up the griddle in the morning on the patio facing East for some grilled cheese sandwiches and tomato soup. A glass of chilled white Chablis, watching the Oklahoma sunrise reminds me “LIFE IS GOOD”. Always worse places to be, and worse things to be doing. As you, and so many of us know. It’s 1700hrs some where… Cheers, Joe

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #3264

                                JoeB Yup. It is snowing up here and is sticking. Won’t be grilling out today.

                                J 1 Reply Last reply
                                1
                                • YooperDogY YooperDog

                                  JoeB Yup. It is snowing up here and is sticking. Won’t be grilling out today.

                                  J Offline
                                  J Offline
                                  JoeB
                                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #3265

                                  YooperDog Never slowed down your mission in the past Troop… Suck it up and move out. Ha Ha,… BTY, do you know what WET SUE means in military jargon?

                                  ChefC YooperDogY GWG8541G 4 Replies Last reply
                                  0
                                  • J JoeB

                                    YooperDog Never slowed down your mission in the past Troop… Suck it up and move out. Ha Ha,… BTY, do you know what WET SUE means in military jargon?

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #3266

                                    JoeB had to look that one up LOL

                                    1 Reply Last reply
                                    1
                                    • J JoeB

                                      YooperDog Never slowed down your mission in the past Troop… Suck it up and move out. Ha Ha,… BTY, do you know what WET SUE means in military jargon?

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #3267

                                      JoeB Hooah!😀

                                      1 Reply Last reply
                                      1
                                      • J JoeB

                                        YooperDog Never slowed down your mission in the past Troop… Suck it up and move out. Ha Ha,… BTY, do you know what WET SUE means in military jargon?

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #3268

                                        JoeB I think I might have gotten a little softer since retiring from field conditions. I am putting up the tent before sunset today, I can’t believe how far I have fallen. LOL

                                        J 1 Reply Last reply
                                        2
                                        • YooperDogY YooperDog

                                          JoeB I think I might have gotten a little softer since retiring from field conditions. I am putting up the tent before sunset today, I can’t believe how far I have fallen. LOL

                                          J Offline
                                          J Offline
                                          JoeB
                                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                          wrote on last edited by JoeB
                                          #3269

                                          YooperDog Life is still good Bro. You can still shoot, move, and communicate… Maybe a little slower 😁😂😊

                                          YooperDogY 1 Reply Last reply
                                          2

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