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  5. What did everyone cook today?

What did everyone cook today?

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  • ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #2253

    gChart You look like the house to hang out !

    1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2254

      gChart I keep seeing your avatar and think you are Austin When I click on your profile you don’t look that much like him but from the little profile image you two look like twins!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      gChartG 1 Reply Last reply
      0
      • JonathonJ Jonathon

        gChart I keep seeing your avatar and think you are Austin When I click on your profile you don’t look that much like him but from the little profile image you two look like twins!

        gChartG Offline
        gChartG Offline
        gChart
        wrote on last edited by
        #2255

        Jonathon said in What did everyone cook today?:

        gChart I keep seeing your avatar and think you are Austin When I click on your profile you don’t look that much like him but from the little profile image you two look like twins!

        Haha. There are times in recent videos with him that I swear I’m looking in a mirror. Maybe not twin material but could probably pass as brothers.
        PXL_20201230_155857666.PORTRAIT_copy_768x1024.jpg

        Tex_77T 1 Reply Last reply
        2
        • gChartG gChart

          Jonathon said in What did everyone cook today?:

          gChart I keep seeing your avatar and think you are Austin When I click on your profile you don’t look that much like him but from the little profile image you two look like twins!

          Haha. There are times in recent videos with him that I swear I’m looking in a mirror. Maybe not twin material but could probably pass as brothers.
          PXL_20201230_155857666.PORTRAIT_copy_768x1024.jpg

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #2256

          gChart Austin has a stunt double!

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          0
          • AustinA Offline
            AustinA Offline
            Austin
            Team Orange Walton's Employee Admin
            wrote on last edited by
            #2257

            gChart That is scary. I normally am not one to think many people look like each other, but that picture make us look very similar. If we ever get a Meatgistics Meat Up planned it would be fun to get you involved and do a parody video as me or something! Lol!

            –Austin Walton
            VP of Operations at Walton’s & Meatgistics Host

            Shop waltons.com for Everything but the Meat!
            Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

            1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #2258

              gChart So you saw it too before we said anything! It’s been nagging at me to say something for about a week now, glad I did and if we do the meatup in 2021 I hope you can make it!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              Bob StehlikB 1 Reply Last reply
              1
              • JonathonJ Jonathon

                gChart So you saw it too before we said anything! It’s been nagging at me to say something for about a week now, glad I did and if we do the meatup in 2021 I hope you can make it!

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #2259

                Jonathon Now we have to recruit gChart to Team Blue and get our recruitment program rolling!

                Improvise, Adapt and Overcome! Semper Fi

                1 Reply Last reply
                1
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #2260

                  Austin who would play me in this parody? I don’t think Brad Pitt is free that day…

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  PapaSopP T 2 Replies Last reply
                  1
                  • JonathonJ Jonathon

                    Austin who would play me in this parody? I don’t think Brad Pitt is free that day…

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #2261

                    Jonathon
                    🤔 Not even sure what to say to that. Hmm

                    1 Reply Last reply
                    1
                    • johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #2262

                      Started my bean soup this morning. Rendering the ham bones and soaking the beans. Getting ready to pull the bones and chop the meat and bits, then add the beans and the rest of the ingredients to cook the rest of the day.

                      zbigjeffZ 1 Reply Last reply
                      0
                      • C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #2263

                        First time in I am pretty sure about 44 years with no cooking Chili & Tamales or cornbread for New Years & something good with pork, greens, black eyed peas, etc. for new years day. Swamped with work all of the sudden the past few weeks & still way behind so at the desk, holed up, & writing reports. Here’s to a much better 2021! Happy New Years to all & to all a better new year in 2021.

                        1 Reply Last reply
                        2
                        • johnsbrewhouseJ johnsbrewhouse

                          Started my bean soup this morning. Rendering the ham bones and soaking the beans. Getting ready to pull the bones and chop the meat and bits, then add the beans and the rest of the ingredients to cook the rest of the day.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2264

                          johnsbrewhouse The place must just smell heavenly. Ham bones and ham hocks always up your game in the bean soup world. Congrats to your family and friends.

                          johnsbrewhouseJ 1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            johnsbrewhouse The place must just smell heavenly. Ham bones and ham hocks always up your game in the bean soup world. Congrats to your family and friends.

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #2265

                            zbigjeff It does smell really good, added some Kielbasa I had sitting in the fridge into the pot as well. Everybody into the pool. I torn between cornbread or biscuits to go with it.

                            YooperDogY 1 Reply Last reply
                            0
                            • T Offline
                              T Offline
                              TomKat1962
                              Yearling
                              wrote on last edited by
                              #2266

                              Corn bread!!

                              johnsbrewhouseJ 1 Reply Last reply
                              0
                              • T TomKat1962

                                Corn bread!!

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #2267

                                TomKat1962 That’s what the choice was, it just about ready to come out of the oven.

                                1 Reply Last reply
                                0
                                • johnsbrewhouseJ johnsbrewhouse

                                  zbigjeff It does smell really good, added some Kielbasa I had sitting in the fridge into the pot as well. Everybody into the pool. I torn between cornbread or biscuits to go with it.

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #2268

                                  johnsbrewhouse corn bread!!!

                                  johnsbrewhouseJ 1 Reply Last reply
                                  0
                                  • YooperDogY YooperDog

                                    johnsbrewhouse corn bread!!!

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #2269

                                    YooperDog IMG_0086.JPG Cornbread it ended up being. The finished product awaiting the tasting line. The wife will be happy with the cornbread choice too.

                                    C Joe HellJ 2 Replies Last reply
                                    3
                                    • johnsbrewhouseJ johnsbrewhouse

                                      YooperDog IMG_0086.JPG Cornbread it ended up being. The finished product awaiting the tasting line. The wife will be happy with the cornbread choice too.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #2270

                                      johnsbrewhouse Beautiful! Send a spoonful this way. You have got to do that cornbread in the cast iron though. I am just messing with you, it looks great & likely tastes even better.

                                      johnsbrewhouseJ 1 Reply Last reply
                                      0
                                      • C calldoctoday

                                        johnsbrewhouse Beautiful! Send a spoonful this way. You have got to do that cornbread in the cast iron though. I am just messing with you, it looks great & likely tastes even better.

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #2271

                                        calldoctoday My cast iron dutch oven is under my smoker right now. It catches the grease from the trap since the bucket developed a hole. The Pyrex was my mom’s and works great, just the right size for a single batch.

                                        C 1 Reply Last reply
                                        0
                                        • johnsbrewhouseJ johnsbrewhouse

                                          calldoctoday My cast iron dutch oven is under my smoker right now. It catches the grease from the trap since the bucket developed a hole. The Pyrex was my mom’s and works great, just the right size for a single batch.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #2272

                                          johnsbrewhouse I am just messing with you. It looks beautiful & what it tastes like is what matters. Cornbread was the perfect choice for today & would have recommended it, had you not already decided on it. My Mother used to make her cornbread in an electric fry pan, like a giant thick cornmeal pancake. Let me tell you, it was the best cornbread you could have ever tasted. It would out do anybody else’s cast iron. So there you go, there is nothing wrong what so ever with one of those glass pans. We use several of them.

                                          johnsbrewhouseJ 1 Reply Last reply
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