What did everyone cook today?
-
gChart That is scary. I normally am not one to think many people look like each other, but that picture make us look very similar. If we ever get a Meatgistics Meat Up planned it would be fun to get you involved and do a parody video as me or something! Lol!
-
gChart So you saw it too before we said anything! It’s been nagging at me to say something for about a week now, glad I did and if we do the meatup in 2021 I hope you can make it!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
gChart So you saw it too before we said anything! It’s been nagging at me to say something for about a week now, glad I did and if we do the meatup in 2021 I hope you can make it!
Jonathon Now we have to recruit gChart to Team Blue and get our recruitment program rolling!
-
Austin who would play me in this parody? I don’t think Brad Pitt is free that day…
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
-
Jonathon
Not even sure what to say to that. Hmm -
Started my bean soup this morning. Rendering the ham bones and soaking the beans. Getting ready to pull the bones and chop the meat and bits, then add the beans and the rest of the ingredients to cook the rest of the day.
-
First time in I am pretty sure about 44 years with no cooking Chili & Tamales or cornbread for New Years & something good with pork, greens, black eyed peas, etc. for new years day. Swamped with work all of the sudden the past few weeks & still way behind so at the desk, holed up, & writing reports. Here’s to a much better 2021! Happy New Years to all & to all a better new year in 2021.
-
Started my bean soup this morning. Rendering the ham bones and soaking the beans. Getting ready to pull the bones and chop the meat and bits, then add the beans and the rest of the ingredients to cook the rest of the day.
johnsbrewhouse The place must just smell heavenly. Ham bones and ham hocks always up your game in the bean soup world. Congrats to your family and friends.
-
johnsbrewhouse The place must just smell heavenly. Ham bones and ham hocks always up your game in the bean soup world. Congrats to your family and friends.
zbigjeff It does smell really good, added some Kielbasa I had sitting in the fridge into the pot as well. Everybody into the pool. I torn between cornbread or biscuits to go with it.
-
Corn bread!!
TomKat1962 That’s what the choice was, it just about ready to come out of the oven.
-
zbigjeff It does smell really good, added some Kielbasa I had sitting in the fridge into the pot as well. Everybody into the pool. I torn between cornbread or biscuits to go with it.
-
johnsbrewhouse corn bread!!!
YooperDog
Cornbread it ended up being. The finished product awaiting the tasting line. The wife will be happy with the cornbread choice too. -
YooperDog
Cornbread it ended up being. The finished product awaiting the tasting line. The wife will be happy with the cornbread choice too.johnsbrewhouse Beautiful! Send a spoonful this way. You have got to do that cornbread in the cast iron though. I am just messing with you, it looks great & likely tastes even better.
-
johnsbrewhouse Beautiful! Send a spoonful this way. You have got to do that cornbread in the cast iron though. I am just messing with you, it looks great & likely tastes even better.
calldoctoday My cast iron dutch oven is under my smoker right now. It catches the grease from the trap since the bucket developed a hole. The Pyrex was my mom’s and works great, just the right size for a single batch.
-
calldoctoday My cast iron dutch oven is under my smoker right now. It catches the grease from the trap since the bucket developed a hole. The Pyrex was my mom’s and works great, just the right size for a single batch.
johnsbrewhouse I am just messing with you. It looks beautiful & what it tastes like is what matters. Cornbread was the perfect choice for today & would have recommended it, had you not already decided on it. My Mother used to make her cornbread in an electric fry pan, like a giant thick cornmeal pancake. Let me tell you, it was the best cornbread you could have ever tasted. It would out do anybody else’s cast iron. So there you go, there is nothing wrong what so ever with one of those glass pans. We use several of them.
-
YooperDog
Cornbread it ended up being. The finished product awaiting the tasting line. The wife will be happy with the cornbread choice too.johnsbrewhouse I made a chili brat recently using all the ingredients used in chili, high temp cheddar and a cornbread binder. It went over well! Today I had a rib steak and a Long Island ice tea because it’s New Years until I decide it’s not.
-
johnsbrewhouse I am just messing with you. It looks beautiful & what it tastes like is what matters. Cornbread was the perfect choice for today & would have recommended it, had you not already decided on it. My Mother used to make her cornbread in an electric fry pan, like a giant thick cornmeal pancake. Let me tell you, it was the best cornbread you could have ever tasted. It would out do anybody else’s cast iron. So there you go, there is nothing wrong what so ever with one of those glass pans. We use several of them.
calldoctoday No offense taken. I have several pieces of cast iron, but the glass always seems to be the first choice out of the cabinet. My mom had so much when we cleaned out the house after she passed in May we had to decide what to do with it all. I took the Corelle cookware that she had. That stuff has turned valuable. I know some of it is over 40 years old, she had it when I was a kid. I also found some old enameled cast iron pans and pots from the 50’s. I think they came from my grandmother, they were supermarket ware you got weekly or monthly.
-
johnsbrewhouse I made a chili brat recently using all the ingredients used in chili, high temp cheddar and a cornbread binder. It went over well! Today I had a rib steak and a Long Island ice tea because it’s New Years until I decide it’s not.
Joe Hell that’s some expensive cast iron there.
-
Country style eggs benedict . Biscuit with a slice of cheese topped by a hash brown patty, topped with sausage gravy made H-110C sausage, topped by a Sunnyside up egg.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
