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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • gChartG Offline
    gChartG Offline
    gChart
    wrote on last edited by gChart
    #2250

    Venison kielbasa (using Walton’s ingredients of course), homemade pierogis, and pickled beets. Yum.
    PXL_20201229_225803456_copy_1280x960.jpg
    Got the wife a simple “dumpling press” as one of her Christmas gifts. Beats the heck out of pressing pierogis with a fork!

    C lkrfletcherL 2 Replies Last reply
    4
    • gChartG gChart

      Venison kielbasa (using Walton’s ingredients of course), homemade pierogis, and pickled beets. Yum.
      PXL_20201229_225803456_copy_1280x960.jpg
      Got the wife a simple “dumpling press” as one of her Christmas gifts. Beats the heck out of pressing pierogis with a fork!

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #2251

      gChart That looks really good for a cold Winter night & some of that good looking homemade hooch you guys have.

      1 Reply Last reply
      0
      • gChartG gChart

        Venison kielbasa (using Walton’s ingredients of course), homemade pierogis, and pickled beets. Yum.
        PXL_20201229_225803456_copy_1280x960.jpg
        Got the wife a simple “dumpling press” as one of her Christmas gifts. Beats the heck out of pressing pierogis with a fork!

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #2252

        03fd5ffc-736f-4360-bd75-731886479787-image.gif

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #2253

          gChart You look like the house to hang out !

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #2254

            gChart I keep seeing your avatar and think you are Austin When I click on your profile you don’t look that much like him but from the little profile image you two look like twins!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            gChartG 1 Reply Last reply
            0
            • JonathonJ Jonathon

              gChart I keep seeing your avatar and think you are Austin When I click on your profile you don’t look that much like him but from the little profile image you two look like twins!

              gChartG Offline
              gChartG Offline
              gChart
              wrote on last edited by
              #2255

              Jonathon said in What did everyone cook today?:

              gChart I keep seeing your avatar and think you are Austin When I click on your profile you don’t look that much like him but from the little profile image you two look like twins!

              Haha. There are times in recent videos with him that I swear I’m looking in a mirror. Maybe not twin material but could probably pass as brothers.
              PXL_20201230_155857666.PORTRAIT_copy_768x1024.jpg

              Tex_77T 1 Reply Last reply
              2
              • gChartG gChart

                Jonathon said in What did everyone cook today?:

                gChart I keep seeing your avatar and think you are Austin When I click on your profile you don’t look that much like him but from the little profile image you two look like twins!

                Haha. There are times in recent videos with him that I swear I’m looking in a mirror. Maybe not twin material but could probably pass as brothers.
                PXL_20201230_155857666.PORTRAIT_copy_768x1024.jpg

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #2256

                gChart Austin has a stunt double!

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                0
                • AustinA Offline
                  AustinA Offline
                  Austin
                  Team Orange Walton's Employee Admin
                  wrote on last edited by
                  #2257

                  gChart That is scary. I normally am not one to think many people look like each other, but that picture make us look very similar. If we ever get a Meatgistics Meat Up planned it would be fun to get you involved and do a parody video as me or something! Lol!

                  –Austin Walton
                  VP of Operations at Walton’s & Meatgistics Host

                  Shop waltons.com for Everything but the Meat!
                  Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #2258

                    gChart So you saw it too before we said anything! It’s been nagging at me to say something for about a week now, glad I did and if we do the meatup in 2021 I hope you can make it!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    Bob StehlikB 1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      gChart So you saw it too before we said anything! It’s been nagging at me to say something for about a week now, glad I did and if we do the meatup in 2021 I hope you can make it!

                      Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by
                      #2259

                      Jonathon Now we have to recruit gChart to Team Blue and get our recruitment program rolling!

                      Improvise, Adapt and Overcome! Semper Fi

                      1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #2260

                        Austin who would play me in this parody? I don’t think Brad Pitt is free that day…

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        PapaSopP T 2 Replies Last reply
                        1
                        • JonathonJ Jonathon

                          Austin who would play me in this parody? I don’t think Brad Pitt is free that day…

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #2261

                          Jonathon
                          🤔 Not even sure what to say to that. Hmm

                          1 Reply Last reply
                          1
                          • johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #2262

                            Started my bean soup this morning. Rendering the ham bones and soaking the beans. Getting ready to pull the bones and chop the meat and bits, then add the beans and the rest of the ingredients to cook the rest of the day.

                            zbigjeffZ 1 Reply Last reply
                            0
                            • C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #2263

                              First time in I am pretty sure about 44 years with no cooking Chili & Tamales or cornbread for New Years & something good with pork, greens, black eyed peas, etc. for new years day. Swamped with work all of the sudden the past few weeks & still way behind so at the desk, holed up, & writing reports. Here’s to a much better 2021! Happy New Years to all & to all a better new year in 2021.

                              1 Reply Last reply
                              2
                              • johnsbrewhouseJ johnsbrewhouse

                                Started my bean soup this morning. Rendering the ham bones and soaking the beans. Getting ready to pull the bones and chop the meat and bits, then add the beans and the rest of the ingredients to cook the rest of the day.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #2264

                                johnsbrewhouse The place must just smell heavenly. Ham bones and ham hocks always up your game in the bean soup world. Congrats to your family and friends.

                                johnsbrewhouseJ 1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  johnsbrewhouse The place must just smell heavenly. Ham bones and ham hocks always up your game in the bean soup world. Congrats to your family and friends.

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #2265

                                  zbigjeff It does smell really good, added some Kielbasa I had sitting in the fridge into the pot as well. Everybody into the pool. I torn between cornbread or biscuits to go with it.

                                  YooperDogY 1 Reply Last reply
                                  0
                                  • T Offline
                                    T Offline
                                    TomKat1962
                                    Yearling
                                    wrote on last edited by
                                    #2266

                                    Corn bread!!

                                    johnsbrewhouseJ 1 Reply Last reply
                                    0
                                    • T TomKat1962

                                      Corn bread!!

                                      johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #2267

                                      TomKat1962 That’s what the choice was, it just about ready to come out of the oven.

                                      1 Reply Last reply
                                      0
                                      • johnsbrewhouseJ johnsbrewhouse

                                        zbigjeff It does smell really good, added some Kielbasa I had sitting in the fridge into the pot as well. Everybody into the pool. I torn between cornbread or biscuits to go with it.

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #2268

                                        johnsbrewhouse corn bread!!!

                                        johnsbrewhouseJ 1 Reply Last reply
                                        0
                                        • YooperDogY YooperDog

                                          johnsbrewhouse corn bread!!!

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #2269

                                          YooperDog IMG_0086.JPG Cornbread it ended up being. The finished product awaiting the tasting line. The wife will be happy with the cornbread choice too.

                                          C Joe HellJ 2 Replies Last reply
                                          3

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