What did everyone cook today?
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Venison kielbasa (using Walton’s ingredients of course), homemade pierogis, and pickled beets. Yum.
Got the wife a simple “dumpling press” as one of her Christmas gifts. Beats the heck out of pressing pierogis with a fork! -
gChart You look like the house to hang out !
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gChart I keep seeing your avatar and think you are Austin When I click on your profile you don’t look that much like him but from the little profile image you two look like twins!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Jonathon said in What did everyone cook today?:
gChart I keep seeing your avatar and think you are Austin When I click on your profile you don’t look that much like him but from the little profile image you two look like twins!
Haha. There are times in recent videos with him that I swear I’m looking in a mirror. Maybe not twin material but could probably pass as brothers.
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Jonathon said in What did everyone cook today?:
gChart I keep seeing your avatar and think you are Austin When I click on your profile you don’t look that much like him but from the little profile image you two look like twins!
Haha. There are times in recent videos with him that I swear I’m looking in a mirror. Maybe not twin material but could probably pass as brothers.
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gChart That is scary. I normally am not one to think many people look like each other, but that picture make us look very similar. If we ever get a Meatgistics Meat Up planned it would be fun to get you involved and do a parody video as me or something! Lol!
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gChart So you saw it too before we said anything! It’s been nagging at me to say something for about a week now, glad I did and if we do the meatup in 2021 I hope you can make it!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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gChart So you saw it too before we said anything! It’s been nagging at me to say something for about a week now, glad I did and if we do the meatup in 2021 I hope you can make it!
Jonathon Now we have to recruit gChart to Team Blue and get our recruitment program rolling!
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Austin who would play me in this parody? I don’t think Brad Pitt is free that day…
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Jonathon
Not even sure what to say to that. Hmm -
Started my bean soup this morning. Rendering the ham bones and soaking the beans. Getting ready to pull the bones and chop the meat and bits, then add the beans and the rest of the ingredients to cook the rest of the day.
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First time in I am pretty sure about 44 years with no cooking Chili & Tamales or cornbread for New Years & something good with pork, greens, black eyed peas, etc. for new years day. Swamped with work all of the sudden the past few weeks & still way behind so at the desk, holed up, & writing reports. Here’s to a much better 2021! Happy New Years to all & to all a better new year in 2021.
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Started my bean soup this morning. Rendering the ham bones and soaking the beans. Getting ready to pull the bones and chop the meat and bits, then add the beans and the rest of the ingredients to cook the rest of the day.
johnsbrewhouse The place must just smell heavenly. Ham bones and ham hocks always up your game in the bean soup world. Congrats to your family and friends.
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johnsbrewhouse The place must just smell heavenly. Ham bones and ham hocks always up your game in the bean soup world. Congrats to your family and friends.
zbigjeff It does smell really good, added some Kielbasa I had sitting in the fridge into the pot as well. Everybody into the pool. I torn between cornbread or biscuits to go with it.
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Corn bread!!
TomKat1962 That’s what the choice was, it just about ready to come out of the oven.
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zbigjeff It does smell really good, added some Kielbasa I had sitting in the fridge into the pot as well. Everybody into the pool. I torn between cornbread or biscuits to go with it.
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johnsbrewhouse corn bread!!!
YooperDog
Cornbread it ended up being. The finished product awaiting the tasting line. The wife will be happy with the cornbread choice too. -
YooperDog
Cornbread it ended up being. The finished product awaiting the tasting line. The wife will be happy with the cornbread choice too.johnsbrewhouse Beautiful! Send a spoonful this way. You have got to do that cornbread in the cast iron though. I am just messing with you, it looks great & likely tastes even better.
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johnsbrewhouse Beautiful! Send a spoonful this way. You have got to do that cornbread in the cast iron though. I am just messing with you, it looks great & likely tastes even better.
calldoctoday My cast iron dutch oven is under my smoker right now. It catches the grease from the trap since the bucket developed a hole. The Pyrex was my mom’s and works great, just the right size for a single batch.
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