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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • gChartG gChart

    Venison kielbasa (using Walton’s ingredients of course), homemade pierogis, and pickled beets. Yum.
    PXL_20201229_225803456_copy_1280x960.jpg
    Got the wife a simple “dumpling press” as one of her Christmas gifts. Beats the heck out of pressing pierogis with a fork!

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #2251

    gChart That looks really good for a cold Winter night & some of that good looking homemade hooch you guys have.

    1 Reply Last reply
    0
    • gChartG gChart

      Venison kielbasa (using Walton’s ingredients of course), homemade pierogis, and pickled beets. Yum.
      PXL_20201229_225803456_copy_1280x960.jpg
      Got the wife a simple “dumpling press” as one of her Christmas gifts. Beats the heck out of pressing pierogis with a fork!

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #2252

      03fd5ffc-736f-4360-bd75-731886479787-image.gif

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #2253

        gChart You look like the house to hang out !

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #2254

          gChart I keep seeing your avatar and think you are Austin When I click on your profile you don’t look that much like him but from the little profile image you two look like twins!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          gChartG 1 Reply Last reply
          0
          • JonathonJ Jonathon

            gChart I keep seeing your avatar and think you are Austin When I click on your profile you don’t look that much like him but from the little profile image you two look like twins!

            gChartG Offline
            gChartG Offline
            gChart
            wrote on last edited by
            #2255

            Jonathon said in What did everyone cook today?:

            gChart I keep seeing your avatar and think you are Austin When I click on your profile you don’t look that much like him but from the little profile image you two look like twins!

            Haha. There are times in recent videos with him that I swear I’m looking in a mirror. Maybe not twin material but could probably pass as brothers.
            PXL_20201230_155857666.PORTRAIT_copy_768x1024.jpg

            Tex_77T 1 Reply Last reply
            2
            • gChartG gChart

              Jonathon said in What did everyone cook today?:

              gChart I keep seeing your avatar and think you are Austin When I click on your profile you don’t look that much like him but from the little profile image you two look like twins!

              Haha. There are times in recent videos with him that I swear I’m looking in a mirror. Maybe not twin material but could probably pass as brothers.
              PXL_20201230_155857666.PORTRAIT_copy_768x1024.jpg

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #2256

              gChart Austin has a stunt double!

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              0
              • AustinA Offline
                AustinA Offline
                Austin
                Team Orange Walton's Employee Admin
                wrote on last edited by
                #2257

                gChart That is scary. I normally am not one to think many people look like each other, but that picture make us look very similar. If we ever get a Meatgistics Meat Up planned it would be fun to get you involved and do a parody video as me or something! Lol!

                –Austin Walton
                VP of Operations at Walton’s & Meatgistics Host

                Shop waltons.com for Everything but the Meat!
                Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #2258

                  gChart So you saw it too before we said anything! It’s been nagging at me to say something for about a week now, glad I did and if we do the meatup in 2021 I hope you can make it!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  Bob StehlikB 1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    gChart So you saw it too before we said anything! It’s been nagging at me to say something for about a week now, glad I did and if we do the meatup in 2021 I hope you can make it!

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #2259

                    Jonathon Now we have to recruit gChart to Team Blue and get our recruitment program rolling!

                    Improvise, Adapt and Overcome! Semper Fi

                    1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #2260

                      Austin who would play me in this parody? I don’t think Brad Pitt is free that day…

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      PapaSopP T 2 Replies Last reply
                      1
                      • JonathonJ Jonathon

                        Austin who would play me in this parody? I don’t think Brad Pitt is free that day…

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #2261

                        Jonathon
                        🤔 Not even sure what to say to that. Hmm

                        1 Reply Last reply
                        1
                        • johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #2262

                          Started my bean soup this morning. Rendering the ham bones and soaking the beans. Getting ready to pull the bones and chop the meat and bits, then add the beans and the rest of the ingredients to cook the rest of the day.

                          zbigjeffZ 1 Reply Last reply
                          0
                          • C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #2263

                            First time in I am pretty sure about 44 years with no cooking Chili & Tamales or cornbread for New Years & something good with pork, greens, black eyed peas, etc. for new years day. Swamped with work all of the sudden the past few weeks & still way behind so at the desk, holed up, & writing reports. Here’s to a much better 2021! Happy New Years to all & to all a better new year in 2021.

                            1 Reply Last reply
                            2
                            • johnsbrewhouseJ johnsbrewhouse

                              Started my bean soup this morning. Rendering the ham bones and soaking the beans. Getting ready to pull the bones and chop the meat and bits, then add the beans and the rest of the ingredients to cook the rest of the day.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #2264

                              johnsbrewhouse The place must just smell heavenly. Ham bones and ham hocks always up your game in the bean soup world. Congrats to your family and friends.

                              johnsbrewhouseJ 1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                johnsbrewhouse The place must just smell heavenly. Ham bones and ham hocks always up your game in the bean soup world. Congrats to your family and friends.

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #2265

                                zbigjeff It does smell really good, added some Kielbasa I had sitting in the fridge into the pot as well. Everybody into the pool. I torn between cornbread or biscuits to go with it.

                                YooperDogY 1 Reply Last reply
                                0
                                • T Offline
                                  T Offline
                                  TomKat1962
                                  Yearling
                                  wrote on last edited by
                                  #2266

                                  Corn bread!!

                                  johnsbrewhouseJ 1 Reply Last reply
                                  0
                                  • T TomKat1962

                                    Corn bread!!

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #2267

                                    TomKat1962 That’s what the choice was, it just about ready to come out of the oven.

                                    1 Reply Last reply
                                    0
                                    • johnsbrewhouseJ johnsbrewhouse

                                      zbigjeff It does smell really good, added some Kielbasa I had sitting in the fridge into the pot as well. Everybody into the pool. I torn between cornbread or biscuits to go with it.

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #2268

                                      johnsbrewhouse corn bread!!!

                                      johnsbrewhouseJ 1 Reply Last reply
                                      0
                                      • YooperDogY YooperDog

                                        johnsbrewhouse corn bread!!!

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #2269

                                        YooperDog IMG_0086.JPG Cornbread it ended up being. The finished product awaiting the tasting line. The wife will be happy with the cornbread choice too.

                                        C Joe HellJ 2 Replies Last reply
                                        3
                                        • johnsbrewhouseJ johnsbrewhouse

                                          YooperDog IMG_0086.JPG Cornbread it ended up being. The finished product awaiting the tasting line. The wife will be happy with the cornbread choice too.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #2270

                                          johnsbrewhouse Beautiful! Send a spoonful this way. You have got to do that cornbread in the cast iron though. I am just messing with you, it looks great & likely tastes even better.

                                          johnsbrewhouseJ 1 Reply Last reply
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