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  5. What did everyone cook today?

What did everyone cook today?

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  • JonathonJ Jonathon

    gChart I keep seeing your avatar and think you are Austin When I click on your profile you don’t look that much like him but from the little profile image you two look like twins!

    gChartG Offline
    gChartG Offline
    gChart
    wrote on last edited by
    #2255

    Jonathon said in What did everyone cook today?:

    gChart I keep seeing your avatar and think you are Austin When I click on your profile you don’t look that much like him but from the little profile image you two look like twins!

    Haha. There are times in recent videos with him that I swear I’m looking in a mirror. Maybe not twin material but could probably pass as brothers.
    PXL_20201230_155857666.PORTRAIT_copy_768x1024.jpg

    Tex_77T 1 Reply Last reply
    2
    • gChartG gChart

      Jonathon said in What did everyone cook today?:

      gChart I keep seeing your avatar and think you are Austin When I click on your profile you don’t look that much like him but from the little profile image you two look like twins!

      Haha. There are times in recent videos with him that I swear I’m looking in a mirror. Maybe not twin material but could probably pass as brothers.
      PXL_20201230_155857666.PORTRAIT_copy_768x1024.jpg

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #2256

      gChart Austin has a stunt double!

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      0
      • AustinA Offline
        AustinA Offline
        Austin
        Team Orange Walton's Employee Admin
        wrote on last edited by
        #2257

        gChart That is scary. I normally am not one to think many people look like each other, but that picture make us look very similar. If we ever get a Meatgistics Meat Up planned it would be fun to get you involved and do a parody video as me or something! Lol!

        –Austin Walton
        VP of Operations at Walton’s & Meatgistics Host

        Shop waltons.com for Everything but the Meat!
        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

        1 Reply Last reply
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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #2258

          gChart So you saw it too before we said anything! It’s been nagging at me to say something for about a week now, glad I did and if we do the meatup in 2021 I hope you can make it!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          Bob StehlikB 1 Reply Last reply
          1
          • JonathonJ Jonathon

            gChart So you saw it too before we said anything! It’s been nagging at me to say something for about a week now, glad I did and if we do the meatup in 2021 I hope you can make it!

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #2259

            Jonathon Now we have to recruit gChart to Team Blue and get our recruitment program rolling!

            Improvise, Adapt and Overcome! Semper Fi

            1 Reply Last reply
            1
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #2260

              Austin who would play me in this parody? I don’t think Brad Pitt is free that day…

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              PapaSopP T 2 Replies Last reply
              1
              • JonathonJ Jonathon

                Austin who would play me in this parody? I don’t think Brad Pitt is free that day…

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #2261

                Jonathon
                🤔 Not even sure what to say to that. Hmm

                1 Reply Last reply
                1
                • johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #2262

                  Started my bean soup this morning. Rendering the ham bones and soaking the beans. Getting ready to pull the bones and chop the meat and bits, then add the beans and the rest of the ingredients to cook the rest of the day.

                  zbigjeffZ 1 Reply Last reply
                  0
                  • C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #2263

                    First time in I am pretty sure about 44 years with no cooking Chili & Tamales or cornbread for New Years & something good with pork, greens, black eyed peas, etc. for new years day. Swamped with work all of the sudden the past few weeks & still way behind so at the desk, holed up, & writing reports. Here’s to a much better 2021! Happy New Years to all & to all a better new year in 2021.

                    1 Reply Last reply
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                    • johnsbrewhouseJ johnsbrewhouse

                      Started my bean soup this morning. Rendering the ham bones and soaking the beans. Getting ready to pull the bones and chop the meat and bits, then add the beans and the rest of the ingredients to cook the rest of the day.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2264

                      johnsbrewhouse The place must just smell heavenly. Ham bones and ham hocks always up your game in the bean soup world. Congrats to your family and friends.

                      johnsbrewhouseJ 1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        johnsbrewhouse The place must just smell heavenly. Ham bones and ham hocks always up your game in the bean soup world. Congrats to your family and friends.

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #2265

                        zbigjeff It does smell really good, added some Kielbasa I had sitting in the fridge into the pot as well. Everybody into the pool. I torn between cornbread or biscuits to go with it.

                        YooperDogY 1 Reply Last reply
                        0
                        • T Offline
                          T Offline
                          TomKat1962
                          Yearling
                          wrote on last edited by
                          #2266

                          Corn bread!!

                          johnsbrewhouseJ 1 Reply Last reply
                          0
                          • T TomKat1962

                            Corn bread!!

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #2267

                            TomKat1962 That’s what the choice was, it just about ready to come out of the oven.

                            1 Reply Last reply
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                            • johnsbrewhouseJ johnsbrewhouse

                              zbigjeff It does smell really good, added some Kielbasa I had sitting in the fridge into the pot as well. Everybody into the pool. I torn between cornbread or biscuits to go with it.

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #2268

                              johnsbrewhouse corn bread!!!

                              johnsbrewhouseJ 1 Reply Last reply
                              0
                              • YooperDogY YooperDog

                                johnsbrewhouse corn bread!!!

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #2269

                                YooperDog IMG_0086.JPG Cornbread it ended up being. The finished product awaiting the tasting line. The wife will be happy with the cornbread choice too.

                                C Joe HellJ 2 Replies Last reply
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                                • johnsbrewhouseJ johnsbrewhouse

                                  YooperDog IMG_0086.JPG Cornbread it ended up being. The finished product awaiting the tasting line. The wife will be happy with the cornbread choice too.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #2270

                                  johnsbrewhouse Beautiful! Send a spoonful this way. You have got to do that cornbread in the cast iron though. I am just messing with you, it looks great & likely tastes even better.

                                  johnsbrewhouseJ 1 Reply Last reply
                                  0
                                  • C calldoctoday

                                    johnsbrewhouse Beautiful! Send a spoonful this way. You have got to do that cornbread in the cast iron though. I am just messing with you, it looks great & likely tastes even better.

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #2271

                                    calldoctoday My cast iron dutch oven is under my smoker right now. It catches the grease from the trap since the bucket developed a hole. The Pyrex was my mom’s and works great, just the right size for a single batch.

                                    C 1 Reply Last reply
                                    0
                                    • johnsbrewhouseJ johnsbrewhouse

                                      calldoctoday My cast iron dutch oven is under my smoker right now. It catches the grease from the trap since the bucket developed a hole. The Pyrex was my mom’s and works great, just the right size for a single batch.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #2272

                                      johnsbrewhouse I am just messing with you. It looks beautiful & what it tastes like is what matters. Cornbread was the perfect choice for today & would have recommended it, had you not already decided on it. My Mother used to make her cornbread in an electric fry pan, like a giant thick cornmeal pancake. Let me tell you, it was the best cornbread you could have ever tasted. It would out do anybody else’s cast iron. So there you go, there is nothing wrong what so ever with one of those glass pans. We use several of them.

                                      johnsbrewhouseJ 1 Reply Last reply
                                      1
                                      • johnsbrewhouseJ johnsbrewhouse

                                        YooperDog IMG_0086.JPG Cornbread it ended up being. The finished product awaiting the tasting line. The wife will be happy with the cornbread choice too.

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by
                                        #2273

                                        johnsbrewhouse I made a chili brat recently using all the ingredients used in chili, high temp cheddar and a cornbread binder. It went over well! Today I had a rib steak and a Long Island ice tea because it’s New Years until I decide it’s not.

                                        592DB43A-1D6E-4AA9-AE6D-539D0B8EFDE4.jpeg

                                        Better Living Through BBQ!

                                        Tex_77T 1 Reply Last reply
                                        4
                                        • C calldoctoday

                                          johnsbrewhouse I am just messing with you. It looks beautiful & what it tastes like is what matters. Cornbread was the perfect choice for today & would have recommended it, had you not already decided on it. My Mother used to make her cornbread in an electric fry pan, like a giant thick cornmeal pancake. Let me tell you, it was the best cornbread you could have ever tasted. It would out do anybody else’s cast iron. So there you go, there is nothing wrong what so ever with one of those glass pans. We use several of them.

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #2274

                                          calldoctoday No offense taken. I have several pieces of cast iron, but the glass always seems to be the first choice out of the cabinet. My mom had so much when we cleaned out the house after she passed in May we had to decide what to do with it all. I took the Corelle cookware that she had. That stuff has turned valuable. I know some of it is over 40 years old, she had it when I was a kid. I also found some old enameled cast iron pans and pots from the 50’s. I think they came from my grandmother, they were supermarket ware you got weekly or monthly.

                                          C 1 Reply Last reply
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