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  5. What did everyone cook today?

What did everyone cook today?

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #1882

    Mcjagger That looks awesome man!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    0
    • D Offline
      D Offline
      detter22
      Team Blue
      wrote on last edited by
      #1883

      22485F77-8067-4460-B314-320950F2FCBB.jpeg 11# brisket hope the results are worth it in 14 days. Going to seal it in a bag and then throw it in a nesco for 24 hours. Might even bust out a green Busch light in November for dinner.

      1 Reply Last reply
      0
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #1884

        I smoked a couple chickens this weekend on the Primo-Grills One was used to make chicken salad, and to take it up a notch i even fried the skin until crispy and put it in for a nice crunch.
        20201017_150838.jpg
        20201017_170001.jpg
        20201017_173033.jpg
        20201017_175113.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        D lkrfletcherL 2 Replies Last reply
        4
        • Tex_77T Tex_77

          I smoked a couple chickens this weekend on the Primo-Grills One was used to make chicken salad, and to take it up a notch i even fried the skin until crispy and put it in for a nice crunch.
          20201017_150838.jpg
          20201017_170001.jpg
          20201017_173033.jpg
          20201017_175113.jpg

          D Offline
          D Offline
          detter22
          Team Blue
          wrote on last edited by
          #1885

          Tex_77 3228EA39-3EE1-4B6C-8E44-7E1D6E5CC0A4.jpeg ribs!

          SarahsleepS 1 Reply Last reply
          4
          • Tex_77T Tex_77

            I smoked a couple chickens this weekend on the Primo-Grills One was used to make chicken salad, and to take it up a notch i even fried the skin until crispy and put it in for a nice crunch.
            20201017_150838.jpg
            20201017_170001.jpg
            20201017_173033.jpg
            20201017_175113.jpg

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #1886

            Tex_77
            Looks great

            Life is a Garden - Dig it.

            1 Reply Last reply
            1
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by Tex_77
              #1887

              I made some birria queso tacos this weekend after having some from a local taco truck and seeing Sam The Cooking make them. They turned out awesome!
              20201018_094305.jpg
              20201018_095156.jpg
              20201018_124403.jpg
              20201018_124929.jpg
              20201018_125735.jpg

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              lkrfletcherL 1 Reply Last reply
              4
              • Tex_77T Tex_77

                I made some birria queso tacos this weekend after having some from a local taco truck and seeing Sam The Cooking make them. They turned out awesome!
                20201018_094305.jpg
                20201018_095156.jpg
                20201018_124403.jpg
                20201018_124929.jpg
                20201018_125735.jpg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #1888

                Tex_77
                Your killin me. Looks sooooo good. Well done.

                Life is a Garden - Dig it.

                1 Reply Last reply
                1
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #1889

                  I finished the weekend off with a brisket on the Primo-Grills I rubbed it down with Butcher BBQ Steak and Brisket Rub and their Premium Rub.
                  20201017_214709.jpg
                  20201018_064747.jpg
                  20201018_181523.jpg
                  20201018_181648.jpg
                  20201018_182041.jpg

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  ChefC C 2 Replies Last reply
                  7
                  • lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #1890

                    Oh yeah. She’s a beauty. Very nice

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • Tex_77T Tex_77

                      I finished the weekend off with a brisket on the Primo-Grills I rubbed it down with Butcher BBQ Steak and Brisket Rub and their Premium Rub.
                      20201017_214709.jpg
                      20201018_064747.jpg
                      20201018_181523.jpg
                      20201018_181648.jpg
                      20201018_182041.jpg

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #1891

                      Tex_77 Looks text book perfect.

                      1 Reply Last reply
                      1
                      • T truger

                        Jonathon 74B506CC-C7DF-47A0-9877-F0AA8F7AFA03.jpeg

                        There is not a bad rib, these baby backs out on the lake we’re amazing

                        SarahsleepS Offline
                        SarahsleepS Offline
                        Sarahsleep
                        wrote on last edited by
                        #1892
                        This post is deleted!
                        1 Reply Last reply
                        0
                        • D detter22

                          Tex_77 3228EA39-3EE1-4B6C-8E44-7E1D6E5CC0A4.jpeg ribs!

                          SarahsleepS Offline
                          SarahsleepS Offline
                          Sarahsleep
                          wrote on last edited by Sarahsleep
                          #1893

                          detter22 said in What did everyone cook today?:

                          Tex_77 3228EA39-3EE1-4B6C-8E44-7E1D6E5CC0A4.jpeg ribs!

                          Great view!

                          1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            I finished the weekend off with a brisket on the Primo-Grills I rubbed it down with Butcher BBQ Steak and Brisket Rub and their Premium Rub.
                            20201017_214709.jpg
                            20201018_064747.jpg
                            20201018_181523.jpg
                            20201018_181648.jpg
                            20201018_182041.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #1894

                            Tex_77 That looks like good corned beef material too! I am thinking about that for Thanksgiving with the standard Turkey & Ham.

                            Tex_77T 1 Reply Last reply
                            0
                            • C calldoctoday

                              Tex_77 That looks like good corned beef material too! I am thinking about that for Thanksgiving with the standard Turkey & Ham.

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #1895

                              calldoctoday I always beg for steak or prime rib for Thanksgiving. Ham is good too, I’ve had way to much dry turkey over the years to care for it to much. Maybe I should just take over cooking the turkey this year.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              C zbigjeffZ 2 Replies Last reply
                              1
                              • Tex_77T Tex_77

                                calldoctoday I always beg for steak or prime rib for Thanksgiving. Ham is good too, I’ve had way to much dry turkey over the years to care for it to much. Maybe I should just take over cooking the turkey this year.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #1896

                                Tex_77 I understand. You have got to try that brined & smoked turkey. It completely changes everything.
                                I thought of doing smoked salmon & trout, full slabs. But that can get very expensive for a crowd & it looks like I am going to have a crowd now. The turkey& ham is manageable. I really like the beef though.

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  calldoctoday I always beg for steak or prime rib for Thanksgiving. Ham is good too, I’ve had way to much dry turkey over the years to care for it to much. Maybe I should just take over cooking the turkey this year.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1897

                                  Tex_77 And those same people get offended when they’re thinking “you think you’re the only one that can cook”. Then, when you do it and blow their doors off, they go in hiding. My daughter always laughs when the sister-in-laws put me in thanksgiving jail and would only assign me an appetizer. Well, everyone filled up on the appetizer and didn’t eat much of the main. Then, the next year, they assigned me the salad. Same thing happened. We laughed very hard when they assigned me to bring bread the next year. My place is too small to have the whole clan over. So, when I’m docked for overshadowing their main, I just have fun with them and bring a smattering of good bourbons.

                                  ChefC Tex_77T 2 Replies Last reply
                                  4
                                  • zbigjeffZ zbigjeff

                                    Tex_77 And those same people get offended when they’re thinking “you think you’re the only one that can cook”. Then, when you do it and blow their doors off, they go in hiding. My daughter always laughs when the sister-in-laws put me in thanksgiving jail and would only assign me an appetizer. Well, everyone filled up on the appetizer and didn’t eat much of the main. Then, the next year, they assigned me the salad. Same thing happened. We laughed very hard when they assigned me to bring bread the next year. My place is too small to have the whole clan over. So, when I’m docked for overshadowing their main, I just have fun with them and bring a smattering of good bourbons.

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #1898

                                    zbigjeff So well stated.

                                    1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      Tex_77 And those same people get offended when they’re thinking “you think you’re the only one that can cook”. Then, when you do it and blow their doors off, they go in hiding. My daughter always laughs when the sister-in-laws put me in thanksgiving jail and would only assign me an appetizer. Well, everyone filled up on the appetizer and didn’t eat much of the main. Then, the next year, they assigned me the salad. Same thing happened. We laughed very hard when they assigned me to bring bread the next year. My place is too small to have the whole clan over. So, when I’m docked for overshadowing their main, I just have fun with them and bring a smattering of good bourbons.

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #1899

                                      zbigjeff bourbon has got me thought many holidays. Thankful the BIL, I couldn’t stand is now an ex BIL. I’m thinking I may disappear to the woods camping this year as well.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      ChefC YooperDogY 2 Replies Last reply
                                      3
                                      • C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #1900

                                        I love it!

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          zbigjeff bourbon has got me thought many holidays. Thankful the BIL, I couldn’t stand is now an ex BIL. I’m thinking I may disappear to the woods camping this year as well.

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #1901

                                          Tex_77 Thank God for Weller

                                          C zbigjeffZ 2 Replies Last reply
                                          3

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