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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • PapaSopP PapaSop

    A little Saturday afternoon snack. Pulled a walleye filet out.
    PXL_20201010_220405624_copy_756x1344.jpg PXL_20201010_220547768_copy_756x1344.jpg PXL_20201010_220933396_copy_756x1344.jpg

    The pics really don’t do this justice. So light, so crispy and the taste is outstanding. Walleye is the ultimate with panfish second.

    My Aunt Arlene’s four dip method. Water, seasoned flour, water and bread crumbs. This makes for a very light and crispy coating. Outstanding!!!

    E Offline
    E Offline
    erich52
    Team Blue Big Green Egg Traeger Regular Contributors
    wrote on last edited by
    #1874

    PapaSop Don’t forget about crappie!

    C PapaSopP 2 Replies Last reply
    1
    • E erich52

      PapaSop Don’t forget about crappie!

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #1875

      erich52 Absolutely! More Candy.

      1 Reply Last reply
      0
      • E erich52

        PapaSop Don’t forget about crappie!

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #1876

        erich52
        Yep. That’s a panfish in these parts.

        1 Reply Last reply
        0
        • PapaSopP PapaSop

          A little Saturday afternoon snack. Pulled a walleye filet out.
          PXL_20201010_220405624_copy_756x1344.jpg PXL_20201010_220547768_copy_756x1344.jpg PXL_20201010_220933396_copy_756x1344.jpg

          The pics really don’t do this justice. So light, so crispy and the taste is outstanding. Walleye is the ultimate with panfish second.

          My Aunt Arlene’s four dip method. Water, seasoned flour, water and bread crumbs. This makes for a very light and crispy coating. Outstanding!!!

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #1877

          PapaSop - Love walleye - nice

          Life is a Garden - Dig it.

          1 Reply Last reply
          1
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #1878

            I made some pico this weekend, and cooked some beer brats on the PK.
            20201010_121211.jpg
            20201010_175854.jpg
            20201010_182834.jpg

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            lkrfletcherL 1 Reply Last reply
            2
            • Tex_77T Tex_77

              I made some pico this weekend, and cooked some beer brats on the PK.
              20201010_121211.jpg
              20201010_175854.jpg
              20201010_182834.jpg

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #1879

              Tex_77
              Looks great

              Life is a Garden - Dig it.

              McjaggerM 1 Reply Last reply
              1
              • lkrfletcherL lkrfletcher

                Tex_77
                Looks great

                McjaggerM Offline
                McjaggerM Offline
                Mcjagger
                Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
                wrote on last edited by
                #1880

                lkrfletcher IMG_8274.jpeg IMG_8275.jpeg IMG_8276.jpeg IMG_8277.jpeg

                A #6 eye of round seasoned with homemade hot sauce as the binder and Walton’s Ultimate Steak and Roast Rub…onto the Memphis pellet grill @ 180’ for 3 hours…seared off into the Sous Vide at 133’ for 24 hours…sliced and served up with some Yorkshire Puddings !!!
                “If you don’t eat your meat you can’t have any pudding!!!”

                lkrfletcherL 1 Reply Last reply
                4
                • McjaggerM Mcjagger

                  lkrfletcher IMG_8274.jpeg IMG_8275.jpeg IMG_8276.jpeg IMG_8277.jpeg

                  A #6 eye of round seasoned with homemade hot sauce as the binder and Walton’s Ultimate Steak and Roast Rub…onto the Memphis pellet grill @ 180’ for 3 hours…seared off into the Sous Vide at 133’ for 24 hours…sliced and served up with some Yorkshire Puddings !!!
                  “If you don’t eat your meat you can’t have any pudding!!!”

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #1881

                  Mcjagger Looks so good. I love the sous vide. Way to go

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #1882

                    Mcjagger That looks awesome man!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    0
                    • D Offline
                      D Offline
                      detter22
                      Team Blue
                      wrote on last edited by
                      #1883

                      22485F77-8067-4460-B314-320950F2FCBB.jpeg 11# brisket hope the results are worth it in 14 days. Going to seal it in a bag and then throw it in a nesco for 24 hours. Might even bust out a green Busch light in November for dinner.

                      1 Reply Last reply
                      0
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #1884

                        I smoked a couple chickens this weekend on the Primo-Grills One was used to make chicken salad, and to take it up a notch i even fried the skin until crispy and put it in for a nice crunch.
                        20201017_150838.jpg
                        20201017_170001.jpg
                        20201017_173033.jpg
                        20201017_175113.jpg

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        D lkrfletcherL 2 Replies Last reply
                        4
                        • Tex_77T Tex_77

                          I smoked a couple chickens this weekend on the Primo-Grills One was used to make chicken salad, and to take it up a notch i even fried the skin until crispy and put it in for a nice crunch.
                          20201017_150838.jpg
                          20201017_170001.jpg
                          20201017_173033.jpg
                          20201017_175113.jpg

                          D Offline
                          D Offline
                          detter22
                          Team Blue
                          wrote on last edited by
                          #1885

                          Tex_77 3228EA39-3EE1-4B6C-8E44-7E1D6E5CC0A4.jpeg ribs!

                          SarahsleepS 1 Reply Last reply
                          4
                          • Tex_77T Tex_77

                            I smoked a couple chickens this weekend on the Primo-Grills One was used to make chicken salad, and to take it up a notch i even fried the skin until crispy and put it in for a nice crunch.
                            20201017_150838.jpg
                            20201017_170001.jpg
                            20201017_173033.jpg
                            20201017_175113.jpg

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #1886

                            Tex_77
                            Looks great

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            1
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by Tex_77
                              #1887

                              I made some birria queso tacos this weekend after having some from a local taco truck and seeing Sam The Cooking make them. They turned out awesome!
                              20201018_094305.jpg
                              20201018_095156.jpg
                              20201018_124403.jpg
                              20201018_124929.jpg
                              20201018_125735.jpg

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              lkrfletcherL 1 Reply Last reply
                              4
                              • Tex_77T Tex_77

                                I made some birria queso tacos this weekend after having some from a local taco truck and seeing Sam The Cooking make them. They turned out awesome!
                                20201018_094305.jpg
                                20201018_095156.jpg
                                20201018_124403.jpg
                                20201018_124929.jpg
                                20201018_125735.jpg

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #1888

                                Tex_77
                                Your killin me. Looks sooooo good. Well done.

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                1
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #1889

                                  I finished the weekend off with a brisket on the Primo-Grills I rubbed it down with Butcher BBQ Steak and Brisket Rub and their Premium Rub.
                                  20201017_214709.jpg
                                  20201018_064747.jpg
                                  20201018_181523.jpg
                                  20201018_181648.jpg
                                  20201018_182041.jpg

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  ChefC C 2 Replies Last reply
                                  7
                                  • lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #1890

                                    Oh yeah. She’s a beauty. Very nice

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      I finished the weekend off with a brisket on the Primo-Grills I rubbed it down with Butcher BBQ Steak and Brisket Rub and their Premium Rub.
                                      20201017_214709.jpg
                                      20201018_064747.jpg
                                      20201018_181523.jpg
                                      20201018_181648.jpg
                                      20201018_182041.jpg

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #1891

                                      Tex_77 Looks text book perfect.

                                      1 Reply Last reply
                                      1
                                      • T truger

                                        Jonathon 74B506CC-C7DF-47A0-9877-F0AA8F7AFA03.jpeg

                                        There is not a bad rib, these baby backs out on the lake we’re amazing

                                        SarahsleepS Offline
                                        SarahsleepS Offline
                                        Sarahsleep
                                        wrote on last edited by
                                        #1892
                                        This post is deleted!
                                        1 Reply Last reply
                                        0
                                        • D detter22

                                          Tex_77 3228EA39-3EE1-4B6C-8E44-7E1D6E5CC0A4.jpeg ribs!

                                          SarahsleepS Offline
                                          SarahsleepS Offline
                                          Sarahsleep
                                          wrote on last edited by Sarahsleep
                                          #1893

                                          detter22 said in What did everyone cook today?:

                                          Tex_77 3228EA39-3EE1-4B6C-8E44-7E1D6E5CC0A4.jpeg ribs!

                                          Great view!

                                          1 Reply Last reply
                                          0

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