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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • cdavisC cdavis

    Grilled some drumsticks with chicken on the run and they were great. 20220503_171624.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #11466

    cdavis That product has never disappointed me and here’s another example. Yay for you.

    cdavisC 1 Reply Last reply
    0
    • Tex_77T Tex_77

      Made some Fajitas last night with pinto beans and Mexican Rice
      20220506_171301.jpg
      20220506_182823.jpg
      20220506_185014.jpg
      20220506_190113.jpg
      20220506_191740.jpg
      20220506_192203.jpg
      20220506_193131.jpg
      20220506_193307.jpg

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #11467

      Tex_77 looks great! What firepit is that?

      Tex_77T 1 Reply Last reply
      0
      • ND MikeN ND Mike

        Tex_77 looks great! What firepit is that?

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #11468

        ND Mike Breeo 24in with Sear Plate, its the corteen steel model.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        ND MikeN zbigjeffZ 2 Replies Last reply
        3
        • Tex_77T Tex_77

          ND Mike Breeo 24in with Sear Plate, its the corteen steel model.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #11469

          Tex_77 thanks! I will have to check it out.

          1 Reply Last reply
          0
          • Tex_77T Tex_77

            ND Mike Breeo 24in with Sear Plate, its the corteen steel model.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #11470

            Tex_77 Wow!!! Nice setup. That’s a nice toy.

            Tex_77T 1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              Tex_77 Wow!!! Nice setup. That’s a nice toy.

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #11471

              zbigjeff yes sir, should last for years!

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              1
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #11472

                Made some cornbread and fried up some catfish tonight!
                20220507_183517.jpg
                20220507_184755.jpg
                20220507_190224.jpg

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                processheadP GWG8541G G cdavisC Dave in AZD 5 Replies Last reply
                6
                • Tex_77T Tex_77

                  Made some cornbread and fried up some catfish tonight!
                  20220507_183517.jpg
                  20220507_184755.jpg
                  20220507_190224.jpg

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by processhead
                  #11473

                  Tex_77
                  That looks about perfect.

                  Paul

                  Tex_77T 1 Reply Last reply
                  1
                  • processheadP processhead

                    Tex_77
                    That looks about perfect.

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #11474

                    processhead it dang sure hit the spot!

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    0
                    • processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by processhead
                      #11475

                      Grilled chicken, morels sauteed in butter, steamed green beans, home-made kim chi, served on rice with nuoc cham. Home-brewed pilsner to wash it all down with.

                      6da57fcb-fe33-46b1-a0e6-6a2d740d7abd-20220507_184805.jpg

                      ebca7838-7936-4d38-98f2-320e5869de4d-image50153.jpg

                      Paul

                      Tex_77T GWG8541G G Dave in AZD cdavisC 5 Replies Last reply
                      8
                      • processheadP processhead

                        Grilled chicken, morels sauteed in butter, steamed green beans, home-made kim chi, served on rice with nuoc cham. Home-brewed pilsner to wash it all down with.

                        6da57fcb-fe33-46b1-a0e6-6a2d740d7abd-20220507_184805.jpg

                        ebca7838-7936-4d38-98f2-320e5869de4d-image50153.jpg

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #11476

                        processhead that looks pretty tasty as well!

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        1
                        • processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #11477

                          The morels were just starting to come on. I expect the picking would have been better today but we are not complaining. It was a fine meal .

                          Paul

                          1 Reply Last reply
                          1
                          • processheadP processhead

                            Grilled chicken, morels sauteed in butter, steamed green beans, home-made kim chi, served on rice with nuoc cham. Home-brewed pilsner to wash it all down with.

                            6da57fcb-fe33-46b1-a0e6-6a2d740d7abd-20220507_184805.jpg

                            ebca7838-7936-4d38-98f2-320e5869de4d-image50153.jpg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #11478

                            processhead the is a amazing meal right there.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              Made some cornbread and fried up some catfish tonight!
                              20220507_183517.jpg
                              20220507_184755.jpg
                              20220507_190224.jpg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #11479

                              Tex_77 Oh yeah, you got your Hillbilly on. I definitely mean that as a compliment.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              GWG8541G 1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                Tex_77 Oh yeah, you got your Hillbilly on. I definitely mean that as a compliment.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #11480

                                Picked up 3 Porterhouses at the grocery for 7 bucks a lb. and grilled them to medium rare. Turned out great. Sorry, but no final plate pics. We attacked them to fast.
                                20220507_213934.jpg
                                20220507_213911.jpg

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                G DeepwoodsbutcherD Dave in AZD cdavisC 4 Replies Last reply
                                5
                                • Tex_77T Tex_77

                                  Made some cornbread and fried up some catfish tonight!
                                  20220507_183517.jpg
                                  20220507_184755.jpg
                                  20220507_190224.jpg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #11481

                                  Tex_77 hey there Tex I am being to think all you do is cook and eat

                                  Tex_77T GWG8541G 2 Replies Last reply
                                  2
                                  • processheadP processhead

                                    Grilled chicken, morels sauteed in butter, steamed green beans, home-made kim chi, served on rice with nuoc cham. Home-brewed pilsner to wash it all down with.

                                    6da57fcb-fe33-46b1-a0e6-6a2d740d7abd-20220507_184805.jpg

                                    ebca7838-7936-4d38-98f2-320e5869de4d-image50153.jpg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #11482

                                    processhead that is one great looking meal

                                    1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      Picked up 3 Porterhouses at the grocery for 7 bucks a lb. and grilled them to medium rare. Turned out great. Sorry, but no final plate pics. We attacked them to fast.
                                      20220507_213934.jpg
                                      20220507_213911.jpg

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #11483

                                      GWG8541 nice steaks at a good price

                                      1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        Picked up 3 Porterhouses at the grocery for 7 bucks a lb. and grilled them to medium rare. Turned out great. Sorry, but no final plate pics. We attacked them to fast.
                                        20220507_213934.jpg
                                        20220507_213911.jpg

                                        DeepwoodsbutcherD Offline
                                        DeepwoodsbutcherD Offline
                                        Deepwoodsbutcher
                                        Power User Veteran Regular Contributors
                                        wrote on last edited by
                                        #11484

                                        GWG8541 looks great!

                                        1 Reply Last reply
                                        1
                                        • DeepwoodsbutcherD Offline
                                          DeepwoodsbutcherD Offline
                                          Deepwoodsbutcher
                                          Power User Veteran Regular Contributors
                                          wrote on last edited by
                                          #11485

                                          Grilled up some dinner franks. Topped with hot honey beer mustard
                                          20220507_200530.jpg

                                          GWG8541G cdavisC G 3 Replies Last reply
                                          8

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