What did everyone cook today?
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Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
Also showing off my new steak knives.Deepwoodsbutcher looks awesome. Nice job
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Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
Also showing off my new steak knives. -
Dave in AZ said in What did everyone cook today?:
cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!
This is my asparagus bed. Started with 8 roots 4 years ago. Sorry the kids had already picked it before I got home from work. Had it for supper with some fried chicken and mashed potatoes.
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cdavis Mine is just starting to ramp up strong. It was a little spotty but got enough for a couple of meals. Mine is in a bed thats 8 feet wide and 20 ft long. when it takes off you can hardly use it fast enough
RON PARRISH Iâve had one meal from mine so far. I still like breaking one off fresh and eating it right out of the earth. Good stuff.
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Steaks and sprouts today.
Matt W.
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Deepwoodsbutcher that is a great looking meal the meat is done perfectly and the potato salad looks pretty good to
gus4416 said in What did everyone cook today?:
Deepwoodsbutcher that is a great looking meal the meat is done perfectly and the potato salad looks pretty good to
Thanks!
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Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerryâs Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats.
johnsbrewhouse that looks really good.
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zbigjeff
A little surf and turf last night. Added some asparagus from garden also!RON PARRISH oh my that makes me hungry.
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Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
Also showing off my new steak knives. -
RafterW absolutely delicious.
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Chicken fajita tacos loaded with fresh cilantro from my garden.
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Dave in AZ said in What did everyone cook today?:
cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!
This is my asparagus bed. Started with 8 roots 4 years ago. Sorry the kids had already picked it before I got home from work. Had it for supper with some fried chicken and mashed potatoes.
cdavis Nothing like âfreshâ from the garden. Hurray for you.
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I cooked the last of the NY strip that I dry aged for 60 days, cooked in the sous vide at 129°, then 1 minutes on each side on the 700° grill. We did a taste test to see which we liked more. The Uncle Chrisâ won, the cowboy crust is missing some onion and garlic to it.
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I cooked the last of the NY strip that I dry aged for 60 days, cooked in the sous vide at 129°, then 1 minutes on each side on the 700° grill. We did a taste test to see which we liked more. The Uncle Chrisâ won, the cowboy crust is missing some onion and garlic to it.
HerbcoFood Looks great, have you done 60 days before? How was it in comparison to other beef you aged?
Give a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime -
HerbcoFood Looks great, have you done 60 days before? How was it in comparison to other beef you aged?
glen It was my first time using those umai dry aging bags, it was my first time also dry aging meat. It was a noticeable difference in texture and how tender the meat became. From when I bagged it to when it was done. My wife didnât know it was a choice strip I did until I told her. She thought it was a prime and didnât think it was worth it until I told her. I have two more of the dry aging bags, I just need to buy a whole damn strip.
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