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  5. What did everyone cook today?

What did everyone cook today?

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  • Jamieson22J Jamieson22

    Did some wings on the Pitts & Spitts and then charred a bit on my gasser.

    94E7D708-A539-4BBF-B83B-C8D0FBB28873.jpeg

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by
    #10911

    Jamieson22 I just had lunch and now, after seeing this, I’m ready for lunch#2. Looks awesome.

    Improvise, Adapt and Overcome! Semper Fi

    1 Reply Last reply
    0
    • kyleK kyle

      processhead thanks Paul

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by
      #10912

      kyle Looks delicious. Making my mouth water just by looking at the pics.

      Improvise, Adapt and Overcome! Semper Fi

      kyleK 1 Reply Last reply
      1
      • Bob StehlikB Bob Stehlik

        kyle Looks delicious. Making my mouth water just by looking at the pics.

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #10913

        Bob Stehlik thanks Bob, and if was not for Paul, the world would have never seen my first cornbread!

        hey vegetarians, my food poops on your food!

        1 Reply Last reply
        3
        • Tex_77T Tex_77

          kyle you know what the easiest Corn Bread recipe is don’t you? See below:
          adde46bb-cbce-4829-91f8-3e43e1ba4e4d_1.fa75568e66f4b49bb048b8dc86377c6d.jpeg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by bocephus
          #10914

          Tex_77 Now that brings back memories, that’s what my mom used to make corn bread. We would eat it warm with warmed up maple syrup.

          kyleK 1 Reply Last reply
          2
          • B bocephus

            Tex_77 Now that brings back memories, that’s what my mom used to make corn bread. We would eat it warm with warmed up maple syrup.

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #10915

            bocephus said in What did everyone cook today?:

            Tex_77 Now that brings back memories, that’s what my mom used to make corn bread. We would eat it warm with warmed up maple syrup.

            Maple syrup, I just happen to have a fresh jar. Now I have to try it with supper

            hey vegetarians, my food poops on your food!

            1 Reply Last reply
            0
            • SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #10916

              9D3EC7EA-7628-4139-B6FA-448501E91ADE.jpeg

              29441CA4-55EE-44E5-B749-764B23065FD0.jpeg

              Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them. 😁

              “A smooth sea never made a skilled sailor.”

              C Dave in AZD Bob StehlikB G processheadP 8 Replies Last reply
              11
              • SurgS Surg

                9D3EC7EA-7628-4139-B6FA-448501E91ADE.jpeg

                29441CA4-55EE-44E5-B749-764B23065FD0.jpeg

                Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them. 😁

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #10917

                Surg Interesting. Healthy. Tasty looking.

                1 Reply Last reply
                1
                • SurgS Surg

                  9D3EC7EA-7628-4139-B6FA-448501E91ADE.jpeg

                  29441CA4-55EE-44E5-B749-764B23065FD0.jpeg

                  Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them. 😁

                  Dave in AZD Offline
                  Dave in AZD Offline
                  Dave in AZ
                  Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                  wrote on last edited by
                  #10918

                  Surg looks great! We love various chicken lettus wraps here, will have to try using cashew chicken!

                  1 Reply Last reply
                  1
                  • SurgS Surg

                    9D3EC7EA-7628-4139-B6FA-448501E91ADE.jpeg

                    29441CA4-55EE-44E5-B749-764B23065FD0.jpeg

                    Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them. 😁

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #10919

                    Surg Looks great. Love doing the lettuce wrap for a lot of things.

                    Improvise, Adapt and Overcome! Semper Fi

                    1 Reply Last reply
                    1
                    • SurgS Surg

                      9D3EC7EA-7628-4139-B6FA-448501E91ADE.jpeg

                      29441CA4-55EE-44E5-B749-764B23065FD0.jpeg

                      Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them. 😁

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #10920

                      Surg that is a Rey good meal and half healthy

                      1 Reply Last reply
                      1
                      • SurgS Surg

                        9D3EC7EA-7628-4139-B6FA-448501E91ADE.jpeg

                        29441CA4-55EE-44E5-B749-764B23065FD0.jpeg

                        Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them. 😁

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #10921

                        Surg Looks like a great combination. Well photographed.

                        Paul

                        1 Reply Last reply
                        1
                        • SurgS Surg

                          9D3EC7EA-7628-4139-B6FA-448501E91ADE.jpeg

                          29441CA4-55EE-44E5-B749-764B23065FD0.jpeg

                          Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them. 😁

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #10922

                          Surg very nice.

                          hey vegetarians, my food poops on your food!

                          1 Reply Last reply
                          1
                          • SurgS Surg

                            9D3EC7EA-7628-4139-B6FA-448501E91ADE.jpeg

                            29441CA4-55EE-44E5-B749-764B23065FD0.jpeg

                            Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them. 😁

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #10923

                            Surg ten just means your really healthy.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • SurgS Surg

                              9D3EC7EA-7628-4139-B6FA-448501E91ADE.jpeg

                              29441CA4-55EE-44E5-B749-764B23065FD0.jpeg

                              Went the semi-healthy route tonight. Cashew chicken lettuce wraps. But I ate about ten of them. 😁

                              DeepwoodsbutcherD Offline
                              DeepwoodsbutcherD Offline
                              Deepwoodsbutcher
                              Power User Veteran Regular Contributors
                              wrote on last edited by
                              #10924

                              Surg this looks amazing! I’d eat about 10 too.

                              1 Reply Last reply
                              1
                              • zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by zbigjeff
                                #10925

                                What to do when a dreary day that included snow flakes to fly. Cold smoked a pork tenderloin for 4 hrs. Then, sous vide it at 130 for 2.5 hours. Came out tasty.
                                20220409_115218.jpg
                                20220409_190402.jpg

                                kyleK SurgS cdavisC B GWG8541G 10 Replies Last reply
                                10
                                • zbigjeffZ zbigjeff

                                  What to do when a dreary day that included snow flakes to fly. Cold smoked a pork tenderloin for 4 hrs. Then, sous vide it at 130 for 2.5 hours. Came out tasty.
                                  20220409_115218.jpg
                                  20220409_190402.jpg

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #10926

                                  zbigjeff That looks great. I see you have green grass, my grass is still under many inches of snow. So is the grill mat just to help keep your rub from falling off the meat?

                                  hey vegetarians, my food poops on your food!

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    What to do when a dreary day that included snow flakes to fly. Cold smoked a pork tenderloin for 4 hrs. Then, sous vide it at 130 for 2.5 hours. Came out tasty.
                                    20220409_115218.jpg
                                    20220409_190402.jpg

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #10927

                                    zbigjeff that looks amazing.

                                    “A smooth sea never made a skilled sailor.”

                                    1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      What to do when a dreary day that included snow flakes to fly. Cold smoked a pork tenderloin for 4 hrs. Then, sous vide it at 130 for 2.5 hours. Came out tasty.
                                      20220409_115218.jpg
                                      20220409_190402.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #10928

                                      zbigjeff looks great 👍

                                      1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        What to do when a dreary day that included snow flakes to fly. Cold smoked a pork tenderloin for 4 hrs. Then, sous vide it at 130 for 2.5 hours. Came out tasty.
                                        20220409_115218.jpg
                                        20220409_190402.jpg

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #10929

                                        zbigjeff That is a good looking chunk of meat.

                                        1 Reply Last reply
                                        1
                                        • kyleK kyle

                                          zbigjeff That looks great. I see you have green grass, my grass is still under many inches of snow. So is the grill mat just to help keep your rub from falling off the meat?

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #10930

                                          kyle May we both keep the faith that temps will be above 50 in the near future.

                                          1 Reply Last reply
                                          1

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