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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • processheadP processhead

    Tex_77
    Dang! I’ll take a double serving with extra barbed wire please.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #10596

    processhead Tex_77 This site is starting to look like Chopped on the Food Network for plating. Dang!!! Yep, keep it up.

    Tex_77T 1 Reply Last reply
    1
    • G gus4416

      Tex_77 That looks amazing I guess you must be a chef wish I had your talents

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #10597

      gus4416 ha weekend Chef at best, but thanks!

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      0
      • zbigjeffZ zbigjeff

        processhead Tex_77 This site is starting to look like Chopped on the Food Network for plating. Dang!!! Yep, keep it up.

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #10598

        zbigjeff those people on chopped wouldn’t stand a chance against Meatgistics users

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        3
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #10599

          Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
          IMG_0175.jpg
          IMG_0177.jpg

          zbigjeffZ Jamieson22J mrobisrM wdalyW 5 Replies Last reply
          5
          • HerbcoFoodH HerbcoFood

            Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
            IMG_0175.jpg
            IMG_0177.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #10600

            HerbcoFood OH, heck YES!!!

            1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
              IMG_0175.jpg
              IMG_0177.jpg

              Jamieson22J Offline
              Jamieson22J Offline
              Jamieson22
              Team Blue PK100 Regular Contributors Sous Vide Power User
              wrote on last edited by
              #10601

              HerbcoFood I may print that and hang on my wall. Good lord.

              1 Reply Last reply
              1
              • HerbcoFoodH HerbcoFood

                Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                IMG_0175.jpg
                IMG_0177.jpg

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #10602

                HerbcoFood Wow that looks very good.

                1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                  IMG_0175.jpg
                  IMG_0177.jpg

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #10603

                  HerbcoFood Recipe maybe?

                  1 Reply Last reply
                  0
                  • johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #10604

                    Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                    mrobisrM C G zbigjeffZ B 10 Replies Last reply
                    7
                    • johnsbrewhouseJ johnsbrewhouse

                      Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #10605

                      johnsbrewhouse Oh that looks wonderful.

                      1 Reply Last reply
                      1
                      • johnsbrewhouseJ johnsbrewhouse

                        Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #10606

                        johnsbrewhouse Nothing in the world better than a good chicken fried steak with cream gravy flopping over the plate. I remember those Ma Goodson & Hockey Club days when you could get a good one for about $3.00 with all the trimmings. $6.00 for the Jumbo at the Hockey Club, took two plates to hold it. Yours looks fantastic & brings back fond memories.

                        1 Reply Last reply
                        1
                        • johnsbrewhouseJ johnsbrewhouse

                          Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #10607

                          johnsbrewhouse Awesome I love chicken fried steak that is just the perfect meal

                          1 Reply Last reply
                          1
                          • johnsbrewhouseJ johnsbrewhouse

                            Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #10608

                            johnsbrewhouse comfort food. Will be getting that on my trip to Texas, Arkansas and Oklahoma for the next 10 days. You have peaked my tastebuds.

                            johnsbrewhouseJ C 2 Replies Last reply
                            3
                            • johnsbrewhouseJ johnsbrewhouse

                              Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #10609

                              johnsbrewhouse That looks fantastic.

                              1 Reply Last reply
                              1
                              • johnsbrewhouseJ johnsbrewhouse

                                Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #10610

                                johnsbrewhouse comfort food at it’s finest, awesome looking meal

                                1 Reply Last reply
                                1
                                • johnsbrewhouseJ johnsbrewhouse

                                  Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                                  Jamieson22J Offline
                                  Jamieson22J Offline
                                  Jamieson22
                                  Team Blue PK100 Regular Contributors Sous Vide Power User
                                  wrote on last edited by
                                  #10611

                                  johnsbrewhouse Very jealous of that CFS. One of my favorites and you nailed it!

                                  1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    johnsbrewhouse comfort food. Will be getting that on my trip to Texas, Arkansas and Oklahoma for the next 10 days. You have peaked my tastebuds.

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #10612

                                    zbigjeff Have a great trip Jeff, enjoy the foods!

                                    1 Reply Last reply
                                    0
                                    • johnsbrewhouseJ johnsbrewhouse

                                      Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #10613

                                      johnsbrewhouse that looks great. I have never made CFS, but it is on my list to try

                                      hey vegetarians, my food poops on your food!

                                      1 Reply Last reply
                                      1
                                      • Dave in AZD Offline
                                        Dave in AZD Offline
                                        Dave in AZ
                                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                        wrote on last edited by
                                        #10614

                                        20220322_145917.jpg
                                        Some Italian med hot I made last month with sweet onions and green peppers. And a nice coleslaw with apple cider vinegar and a bit of ginger.

                                        And I know this isn’t the drinking thread, but it is 80 F here in Phoenix, so I’m eating this lunch out on the patio with a Bud Lime, and I’m not ashamed! 😉

                                        G mrobisrM 2 Replies Last reply
                                        7
                                        • Dave in AZD Dave in AZ

                                          20220322_145917.jpg
                                          Some Italian med hot I made last month with sweet onions and green peppers. And a nice coleslaw with apple cider vinegar and a bit of ginger.

                                          And I know this isn’t the drinking thread, but it is 80 F here in Phoenix, so I’m eating this lunch out on the patio with a Bud Lime, and I’m not ashamed! 😉

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #10615

                                          Dave in AZ that is a summer time meal for sure looks great

                                          1 Reply Last reply
                                          0

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