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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Southwest Chicken Stack
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    20220320_182130.jpg
    20220320_182642.jpg
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    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #10595

    Tex_77 That looks amazing I guess you must be a chef wish I had your talents

    Tex_77T 1 Reply Last reply
    1
    • processheadP processhead

      Tex_77
      Dang! I’ll take a double serving with extra barbed wire please.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #10596

      processhead Tex_77 This site is starting to look like Chopped on the Food Network for plating. Dang!!! Yep, keep it up.

      Tex_77T 1 Reply Last reply
      1
      • G gus4416

        Tex_77 That looks amazing I guess you must be a chef wish I had your talents

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #10597

        gus4416 ha weekend Chef at best, but thanks!

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        0
        • zbigjeffZ zbigjeff

          processhead Tex_77 This site is starting to look like Chopped on the Food Network for plating. Dang!!! Yep, keep it up.

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #10598

          zbigjeff those people on chopped wouldn’t stand a chance against Meatgistics users

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          3
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #10599

            Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
            IMG_0175.jpg
            IMG_0177.jpg

            zbigjeffZ Jamieson22J mrobisrM wdalyW 5 Replies Last reply
            5
            • HerbcoFoodH HerbcoFood

              Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
              IMG_0175.jpg
              IMG_0177.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #10600

              HerbcoFood OH, heck YES!!!

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                IMG_0175.jpg
                IMG_0177.jpg

                Jamieson22J Offline
                Jamieson22J Offline
                Jamieson22
                Team Blue PK100 Regular Contributors Sous Vide Power User
                wrote on last edited by
                #10601

                HerbcoFood I may print that and hang on my wall. Good lord.

                1 Reply Last reply
                1
                • HerbcoFoodH HerbcoFood

                  Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                  IMG_0175.jpg
                  IMG_0177.jpg

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #10602

                  HerbcoFood Wow that looks very good.

                  1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                    IMG_0175.jpg
                    IMG_0177.jpg

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #10603

                    HerbcoFood Recipe maybe?

                    1 Reply Last reply
                    0
                    • johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #10604

                      Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                      mrobisrM C G zbigjeffZ B 10 Replies Last reply
                      7
                      • johnsbrewhouseJ johnsbrewhouse

                        Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #10605

                        johnsbrewhouse Oh that looks wonderful.

                        1 Reply Last reply
                        1
                        • johnsbrewhouseJ johnsbrewhouse

                          Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #10606

                          johnsbrewhouse Nothing in the world better than a good chicken fried steak with cream gravy flopping over the plate. I remember those Ma Goodson & Hockey Club days when you could get a good one for about $3.00 with all the trimmings. $6.00 for the Jumbo at the Hockey Club, took two plates to hold it. Yours looks fantastic & brings back fond memories.

                          1 Reply Last reply
                          1
                          • johnsbrewhouseJ johnsbrewhouse

                            Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #10607

                            johnsbrewhouse Awesome I love chicken fried steak that is just the perfect meal

                            1 Reply Last reply
                            1
                            • johnsbrewhouseJ johnsbrewhouse

                              Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #10608

                              johnsbrewhouse comfort food. Will be getting that on my trip to Texas, Arkansas and Oklahoma for the next 10 days. You have peaked my tastebuds.

                              johnsbrewhouseJ C 2 Replies Last reply
                              3
                              • johnsbrewhouseJ johnsbrewhouse

                                Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #10609

                                johnsbrewhouse That looks fantastic.

                                1 Reply Last reply
                                1
                                • johnsbrewhouseJ johnsbrewhouse

                                  Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #10610

                                  johnsbrewhouse comfort food at it’s finest, awesome looking meal

                                  1 Reply Last reply
                                  1
                                  • johnsbrewhouseJ johnsbrewhouse

                                    Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                                    Jamieson22J Offline
                                    Jamieson22J Offline
                                    Jamieson22
                                    Team Blue PK100 Regular Contributors Sous Vide Power User
                                    wrote on last edited by
                                    #10611

                                    johnsbrewhouse Very jealous of that CFS. One of my favorites and you nailed it!

                                    1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      johnsbrewhouse comfort food. Will be getting that on my trip to Texas, Arkansas and Oklahoma for the next 10 days. You have peaked my tastebuds.

                                      johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #10612

                                      zbigjeff Have a great trip Jeff, enjoy the foods!

                                      1 Reply Last reply
                                      0
                                      • johnsbrewhouseJ johnsbrewhouse

                                        Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #10613

                                        johnsbrewhouse that looks great. I have never made CFS, but it is on my list to try

                                        hey vegetarians, my food poops on your food!

                                        1 Reply Last reply
                                        1
                                        • Dave in AZD Offline
                                          Dave in AZD Offline
                                          Dave in AZ
                                          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                          wrote on last edited by
                                          #10614

                                          20220322_145917.jpg
                                          Some Italian med hot I made last month with sweet onions and green peppers. And a nice coleslaw with apple cider vinegar and a bit of ginger.

                                          And I know this isn’t the drinking thread, but it is 80 F here in Phoenix, so I’m eating this lunch out on the patio with a Bud Lime, and I’m not ashamed! 😉

                                          G mrobisrM 2 Replies Last reply
                                          7

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