What did everyone cook today?
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Congrats to all three, great job
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mrobisr Congratulations! Well deserved. Thanks for all of your suggestions and useful information.
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mrobisr Congratulations on another job well done.
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mrobisr Congratulations on another job well done.
Made pigs in a blanket tonight. Some call them cabbage rolls, but growing up, my family called them pigshey vegetarians, my food poops on your food!
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Made pigs in a blanket tonight. Some call them cabbage rolls, but growing up, my family called them pigskyle Oh man that looks wonderfully good.
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Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[
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gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’s
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Made pigs in a blanket tonight. Some call them cabbage rolls, but growing up, my family called them pigskyle One of my favorites. Make them alot when the cabbage is ready. Usually freeze enough to get me through the winter. Your’s do look tasty.
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kyle One of my favorites. Make them alot when the cabbage is ready. Usually freeze enough to get me through the winter. Your’s do look tasty.
wdaly thanks. I had to buy the cabbage at the store since we have several feet of snow on the ground. It was my grandma’s recipe. Beef, pork and wild rice instead of white.
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kyle One of my favorites. Make them alot when the cabbage is ready. Usually freeze enough to get me through the winter. Your’s do look tasty.
wdaly one more thing, what do you put them in when you freeze them?
hey vegetarians, my food poops on your food!
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Made pigs in a blanket tonight. Some call them cabbage rolls, but growing up, my family called them pigskyle those look delicious. Never heard them called that before. I’ve always heard pigs in a blanket in reference to hot dogs wrapped in a Cresent type roll. I don’t care what its called, I’ll take some.
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kyle said in What did everyone cook today?:
wdaly one more thing, what do you put them in when you freeze them?
I’m curious too.
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kyle I’ve had the best luck with rolling them, freezing them on a baking sheet and then vac sealing them. They
store well that way and don’t smash down when vac sealing. -
mrobisr congrats and thank you for sharing your knowledge with us.
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wdaly thanks. I had to buy the cabbage at the store since we have several feet of snow on the ground. It was my grandma’s recipe. Beef, pork and wild rice instead of white.
kyle your cabbage rolls look delicious
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mrobisr Love that style. I have the original. We should both be proud of ourselves for our contributions.
zbigjeff said in What did everyone cook today?:
mrobisr Love that style. I have the original. We should both be proud of ourselves for our contributions.
Do you???
Don’t you know what everyone says about that???
“No Pics, Didn’t Happen!” Tee he he -
kyle
First try at kielbasa. Came out pretty good once I figuired out I had the casings on the horn backwards. LOL!
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