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  5. Putting the rubs to work today!

Putting the rubs to work today!

Scheduled Pinned Locked Moved Smoking & Grilling
29 Posts 11 Posters 1.3k Views 11 Watching
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  • S Offline
    S Offline
    Steak Princess
    wrote on last edited by
    #1

    Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

    B GWG8541G DeepwoodsbutcherD zbigjeffZ kyleK 8 Replies Last reply
    13
    • G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #2

      Bacon is good

      1 Reply Last reply
      1
      • S Steak Princess

        Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #3

        Steak Princess I am jealous that I am not there to enjoy, looks good.

        1 Reply Last reply
        1
        • S Steak Princess

          Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #4

          Steak Princess what time is dinner?

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • S Steak Princess

            Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

            DeepwoodsbutcherD Offline
            DeepwoodsbutcherD Offline
            Deepwoodsbutcher
            Power User Veteran Regular Contributors
            wrote on last edited by
            #5

            Steak Princess Wow! That looks amazing!

            1 Reply Last reply
            1
            • S Steak Princess

              Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #6

              Steak Princess Really nice layout for a party and you did use a bunch of rub.

              1 Reply Last reply
              1
              • S Steak Princess

                Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #7

                Steak Princess holy cow! It all looks so good. Nice work

                hey vegetarians, my food poops on your food!

                1 Reply Last reply
                1
                • DeepwoodsbutcherD Offline
                  DeepwoodsbutcherD Offline
                  Deepwoodsbutcher
                  Power User Veteran Regular Contributors
                  wrote on last edited by
                  #8

                  Broke mine out today too
                  20220618_181724.jpg
                  20220618_185229.jpg
                  Sirloin tip and caramelized onions with basmati rice and sweet corn.

                  G zbigjeffZ GWG8541G 3 Replies Last reply
                  7
                  • DeepwoodsbutcherD Deepwoodsbutcher

                    Broke mine out today too
                    20220618_181724.jpg
                    20220618_185229.jpg
                    Sirloin tip and caramelized onions with basmati rice and sweet corn.

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #9

                    Deepwoodsbutcher oh those tips look amazing and corn is one of my favorites

                    1 Reply Last reply
                    2
                    • DeepwoodsbutcherD Deepwoodsbutcher

                      Broke mine out today too
                      20220618_181724.jpg
                      20220618_185229.jpg
                      Sirloin tip and caramelized onions with basmati rice and sweet corn.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by zbigjeff
                      #10

                      Deepwoodsbutcher And the family eats well again. Looking good!

                      1 Reply Last reply
                      2
                      • DeepwoodsbutcherD Deepwoodsbutcher

                        Broke mine out today too
                        20220618_181724.jpg
                        20220618_185229.jpg
                        Sirloin tip and caramelized onions with basmati rice and sweet corn.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #11

                        Deepwoodsbutcher that looks great

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        2
                        • GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #12

                          I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
                          20220618_195252.jpg
                          20220618_192047.jpg
                          20220618_195459.jpg

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          zbigjeffZ DeepwoodsbutcherD G GrimpuppyG 4 Replies Last reply
                          9
                          • GWG8541G GWG8541

                            I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
                            20220618_195252.jpg
                            20220618_192047.jpg
                            20220618_195459.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #13

                            GWG8541 The firefly is the new darling for sure. It’s all over this site lately.

                            1 Reply Last reply
                            4
                            • S Steak Princess

                              Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #14

                              Steak Princess I would love to see the end results on the pig.

                              S 1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
                                20220618_195252.jpg
                                20220618_192047.jpg
                                20220618_195459.jpg

                                DeepwoodsbutcherD Offline
                                DeepwoodsbutcherD Offline
                                Deepwoodsbutcher
                                Power User Veteran Regular Contributors
                                wrote on last edited by
                                #15

                                GWG8541 that is a nice meal there.

                                1 Reply Last reply
                                2
                                • B bocephus

                                  Steak Princess I would love to see the end results on the pig.

                                  S Offline
                                  S Offline
                                  Steak Princess
                                  wrote on last edited by
                                  #16

                                  bocephus 438E1F0F-B4E8-4CD1-8186-BB47D0B86908.jpeg

                                  zbigjeffZ B C 3 Replies Last reply
                                  9
                                  • S Steak Princess

                                    bocephus 438E1F0F-B4E8-4CD1-8186-BB47D0B86908.jpeg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #17

                                    Steak Princess OK, you win!!!

                                    DeepwoodsbutcherD 1 Reply Last reply
                                    2
                                    • zbigjeffZ zbigjeff

                                      Steak Princess OK, you win!!!

                                      DeepwoodsbutcherD Offline
                                      DeepwoodsbutcherD Offline
                                      Deepwoodsbutcher
                                      Power User Veteran Regular Contributors
                                      wrote on last edited by
                                      #18

                                      zbigjeff said in Putting the rubs to work today!:

                                      Steak Princess OK, you win!!!

                                      I agree with you. This is definitely the pro league now.

                                      1 Reply Last reply
                                      1
                                      • S Steak Princess

                                        bocephus 438E1F0F-B4E8-4CD1-8186-BB47D0B86908.jpeg

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #19

                                        Steak Princess Very nice, looks like it got attacked.

                                        1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
                                          20220618_195252.jpg
                                          20220618_192047.jpg
                                          20220618_195459.jpg

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #20

                                          GWG8541 good looking meal nothing better than a burger topped with tomato and pickle with wedges on the side all dusted up

                                          1 Reply Last reply
                                          1

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