Meatgistics Podcast: Cases of Seasoning
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Meatgistics Podcast: Cases of Seasoning
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks.
What we talked about:
Listen along as Jon and Austin eat food! We received a tremendous amount of seasonings from Excalibur, help us pick our new favorites. Jon is also on the hunt for crazy news stories, 4 out of 5 meat eaters recommend this podcast, hope you enjoy it!
Meatgistics Podcast: Cases of Seasoning
-
Meatgistics Podcast: Cases of Seasoning
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks.
What we talked about:
Listen along as Jon and Austin eat food! We received a tremendous amount of seasonings from Excalibur, help us pick our new favorites. Jon is also on the hunt for crazy news stories, 4 out of 5 meat eaters recommend this podcast, hope you enjoy it!
Meatgistics Podcast: Cases of Seasoning
PatrickB What does Jonathan have against the fish? Wanting to throw the Thai Curry in the river.
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HerbcoFood I agree cholula is so much better than franks.
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For the “free” seasonings we talked about on the podcast, use the links here:
We hid them from display unless you have the exact link, so you won’t find them unless navigating directly from here.
We said FREE, but to deal with a couple logistical issues, we made them cost one penny. Hopefully nobody will throw a fit about having to pay a penny for them. Lol!
–Austin Walton
VP of Operations at Walton’s & Meatgistics HostShop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv) -
For the “free” seasonings we talked about on the podcast, use the links here:
We hid them from display unless you have the exact link, so you won’t find them unless navigating directly from here.
We said FREE, but to deal with a couple logistical issues, we made them cost one penny. Hopefully nobody will throw a fit about having to pay a penny for them. Lol!
Austin happy to pay the 3 cents to try them. Thank you for the deal!
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For the “free” seasonings we talked about on the podcast, use the links here:
We hid them from display unless you have the exact link, so you won’t find them unless navigating directly from here.
We said FREE, but to deal with a couple logistical issues, we made them cost one penny. Hopefully nobody will throw a fit about having to pay a penny for them. Lol!
Give a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime -
glen yeah, should be able to do that!
–Austin Walton
VP of Operations at Walton’s & Meatgistics HostShop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv) -
Austin I just put in an order too, I doubt I’m smart enough to figure out how to intercept….lol
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twilliams I got the samples added for you!
–Austin Walton
VP of Operations at Walton’s & Meatgistics HostShop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv) -
glen I got samples added to your order too!
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Austin Thank you Austin and have a great fathers day.
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Austin awesome, thank you much appreciated
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Wow you guys kept Austin busy adding these to orders! Can’t wait to see what you all think. On the next podcast we are going to review a Jalapeno Bacon Ranch and a Buffalo Wing Ranch Sausage seasoning then do the same thing.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Wow you guys kept Austin busy adding these to orders! Can’t wait to see what you all think. On the next podcast we are going to review a Jalapeno Bacon Ranch and a Buffalo Wing Ranch Sausage seasoning then do the same thing.
Jonathon I’m not much into jalapeño or hot stuff in general but they both sound delicious. Can’t wait to try them
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twilliams I brought a bag of the Buffalo Wing Ranch home and I have been using it as a shaker seasoning. So far I have made eggs (mid-level) and chicken (really good) and I will be making shrimp with it. We have a Walton’s Exclusive Seasoning coming out soon, it is called Zesty Citrus Garlic Mojo Seasoning and Austin and I have talked about it a bunch, but this will be the next one I think.
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