Meatgistics Podcast: Cases of Seasoning
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For the “free” seasonings we talked about on the podcast, use the links here:
We hid them from display unless you have the exact link, so you won’t find them unless navigating directly from here.
We said FREE, but to deal with a couple logistical issues, we made them cost one penny. Hopefully nobody will throw a fit about having to pay a penny for them. Lol!
Austin happy to pay the 3 cents to try them. Thank you for the deal!
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For the “free” seasonings we talked about on the podcast, use the links here:
We hid them from display unless you have the exact link, so you won’t find them unless navigating directly from here.
We said FREE, but to deal with a couple logistical issues, we made them cost one penny. Hopefully nobody will throw a fit about having to pay a penny for them. Lol!
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glen yeah, should be able to do that!
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Austin I just put in an order too, I doubt I’m smart enough to figure out how to intercept….lol
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twilliams I got the samples added for you!
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glen I got samples added to your order too!
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Austin Thank you Austin and have a great fathers day.
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Austin awesome, thank you much appreciated
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Wow you guys kept Austin busy adding these to orders! Can’t wait to see what you all think. On the next podcast we are going to review a Jalapeno Bacon Ranch and a Buffalo Wing Ranch Sausage seasoning then do the same thing.
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Wow you guys kept Austin busy adding these to orders! Can’t wait to see what you all think. On the next podcast we are going to review a Jalapeno Bacon Ranch and a Buffalo Wing Ranch Sausage seasoning then do the same thing.
Jonathon I’m not much into jalapeño or hot stuff in general but they both sound delicious. Can’t wait to try them
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twilliams I brought a bag of the Buffalo Wing Ranch home and I have been using it as a shaker seasoning. So far I have made eggs (mid-level) and chicken (really good) and I will be making shrimp with it. We have a Walton’s Exclusive Seasoning coming out soon, it is called Zesty Citrus Garlic Mojo Seasoning and Austin and I have talked about it a bunch, but this will be the next one I think.
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