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  4. Meatgistics Podcast: Cases of Seasoning

Meatgistics Podcast: Cases of Seasoning

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  • AustinA Offline
    AustinA Offline
    Austin
    Team Orange Walton's Employee Admin
    wrote on last edited by
    #5

    For the “free” seasonings we talked about on the podcast, use the links here:

    Bavarian Oktoberfest Patty

    Parmesan Garlic Butter Patty

    Raspberry Chipotle Patty

    We hid them from display unless you have the exact link, so you won’t find them unless navigating directly from here.

    We said FREE, but to deal with a couple logistical issues, we made them cost one penny. Hopefully nobody will throw a fit about having to pay a penny for them. Lol!

    –Austin Walton
    VP of Operations at Walton’s & Meatgistics Host

    Shop waltons.com for Everything but the Meat!
    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

    DeepwoodsbutcherD G 2 Replies Last reply
    1
    • AustinA Austin

      For the “free” seasonings we talked about on the podcast, use the links here:

      Bavarian Oktoberfest Patty

      Parmesan Garlic Butter Patty

      Raspberry Chipotle Patty

      We hid them from display unless you have the exact link, so you won’t find them unless navigating directly from here.

      We said FREE, but to deal with a couple logistical issues, we made them cost one penny. Hopefully nobody will throw a fit about having to pay a penny for them. Lol!

      DeepwoodsbutcherD Offline
      DeepwoodsbutcherD Offline
      Deepwoodsbutcher
      Power User Veteran Regular Contributors
      wrote on last edited by
      #6

      Austin happy to pay the 3 cents to try them. Thank you for the deal!

      1 Reply Last reply
      1
      • AustinA Austin

        For the “free” seasonings we talked about on the podcast, use the links here:

        Bavarian Oktoberfest Patty

        Parmesan Garlic Butter Patty

        Raspberry Chipotle Patty

        We hid them from display unless you have the exact link, so you won’t find them unless navigating directly from here.

        We said FREE, but to deal with a couple logistical issues, we made them cost one penny. Hopefully nobody will throw a fit about having to pay a penny for them. Lol!

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by glen
        #7

        Austin Jonathon Can I intercept Order #1668709 that I just made and add these to it?

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        AustinA 1 Reply Last reply
        1
        • G glen

          Austin Jonathon Can I intercept Order #1668709 that I just made and add these to it?

          AustinA Offline
          AustinA Offline
          Austin
          Team Orange Walton's Employee Admin
          wrote on last edited by
          #8

          glen yeah, should be able to do that!

          –Austin Walton
          VP of Operations at Walton’s & Meatgistics Host

          Shop waltons.com for Everything but the Meat!
          Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

          twilliamsT 1 Reply Last reply
          0
          • AustinA Austin

            glen yeah, should be able to do that!

            twilliamsT Offline
            twilliamsT Offline
            twilliams
            Power User PK100 Regular Contributors Team Grey
            wrote on last edited by
            #9

            Austin I just put in an order too, I doubt I’m smart enough to figure out how to intercept….lol

            1 Reply Last reply
            1
            • AustinA Offline
              AustinA Offline
              Austin
              Team Orange Walton's Employee Admin
              wrote on last edited by
              #10

              twilliams I got the samples added for you!

              –Austin Walton
              VP of Operations at Walton’s & Meatgistics Host

              Shop waltons.com for Everything but the Meat!
              Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

              twilliamsT 1 Reply Last reply
              0
              • AustinA Offline
                AustinA Offline
                Austin
                Team Orange Walton's Employee Admin
                wrote on last edited by
                #11

                glen I got samples added to your order too!

                –Austin Walton
                VP of Operations at Walton’s & Meatgistics Host

                Shop waltons.com for Everything but the Meat!
                Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                G 1 Reply Last reply
                0
                • AustinA Austin

                  glen I got samples added to your order too!

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #12

                  Austin Thank you Austin and have a great fathers day.

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  1 Reply Last reply
                  0
                  • AustinA Austin

                    twilliams I got the samples added for you!

                    twilliamsT Offline
                    twilliamsT Offline
                    twilliams
                    Power User PK100 Regular Contributors Team Grey
                    wrote on last edited by
                    #13

                    Austin awesome, thank you much appreciated

                    1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #14

                      Wow you guys kept Austin busy adding these to orders! Can’t wait to see what you all think. On the next podcast we are going to review a Jalapeno Bacon Ranch and a Buffalo Wing Ranch Sausage seasoning then do the same thing.

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      twilliamsT 1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        Wow you guys kept Austin busy adding these to orders! Can’t wait to see what you all think. On the next podcast we are going to review a Jalapeno Bacon Ranch and a Buffalo Wing Ranch Sausage seasoning then do the same thing.

                        twilliamsT Offline
                        twilliamsT Offline
                        twilliams
                        Power User PK100 Regular Contributors Team Grey
                        wrote on last edited by
                        #15

                        Jonathon I’m not much into jalapeño or hot stuff in general but they both sound delicious. Can’t wait to try them

                        1 Reply Last reply
                        1
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #16

                          twilliams I brought a bag of the Buffalo Wing Ranch home and I have been using it as a shaker seasoning. So far I have made eggs (mid-level) and chicken (really good) and I will be making shrimp with it. We have a Walton’s Exclusive Seasoning coming out soon, it is called Zesty Citrus Garlic Mojo Seasoning and Austin and I have talked about it a bunch, but this will be the next one I think.

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
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