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Meatgistics Podcast: Cases of Seasoning

Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks.



What we talked about:

Listen along as Jon and Austin eat food! We received a tremendous amount of seasonings from Excalibur, help us pick our new favorites. Jon is also on the hunt for crazy news stories, 4 out of 5 meat eaters recommend this podcast, hope you enjoy it!

Meatgistics Podcast: Cases of Seasoning

]]>https://waltonsdev.nodebb.com/topic/5442/meatgistics-podcast-cases-of-seasoningRSS for NodeThu, 10 Sep 2026 19:57:45 GMTFri, 17 Jun 2022 14:47:53 GMT60<![CDATA[Reply to Meatgistics Podcast: Cases of Seasoning on Sun, 19 Jun 2022 21:05:09 GMT]]>twilliams I brought a bag of the Buffalo Wing Ranch home and I have been using it as a shaker seasoning. So far I have made eggs (mid-level) and chicken (really good) and I will be making shrimp with it. We have a Walton’s Exclusive Seasoning coming out soon, it is called Zesty Citrus Garlic Mojo Seasoning and Austin and I have talked about it a bunch, but this will be the next one I think.

]]>https://waltonsdev.nodebb.com/post/80871https://waltonsdev.nodebb.com/post/80871Sun, 19 Jun 2022 21:05:09 GMT<![CDATA[Reply to Meatgistics Podcast: Cases of Seasoning on Sun, 19 Jun 2022 21:03:11 GMT]]>Jonathon I’m not much into jalapeño or hot stuff in general but they both sound delicious. Can’t wait to try them

]]>https://waltonsdev.nodebb.com/post/80868https://waltonsdev.nodebb.com/post/80868Sun, 19 Jun 2022 21:03:11 GMT<![CDATA[Reply to Meatgistics Podcast: Cases of Seasoning on Sun, 19 Jun 2022 21:00:57 GMT]]>Wow you guys kept Austin busy adding these to orders! Can’t wait to see what you all think. On the next podcast we are going to review a Jalapeno Bacon Ranch and a Buffalo Wing Ranch Sausage seasoning then do the same thing.

]]>https://waltonsdev.nodebb.com/post/80866https://waltonsdev.nodebb.com/post/80866Sun, 19 Jun 2022 21:00:57 GMT<![CDATA[Reply to Meatgistics Podcast: Cases of Seasoning on Sun, 19 Jun 2022 19:44:26 GMT]]>Austin awesome, thank you much appreciated

]]>https://waltonsdev.nodebb.com/post/80861https://waltonsdev.nodebb.com/post/80861Sun, 19 Jun 2022 19:44:26 GMT<![CDATA[Reply to Meatgistics Podcast: Cases of Seasoning on Sun, 19 Jun 2022 19:23:49 GMT]]>Austin Thank you Austin and have a great fathers day.

]]>https://waltonsdev.nodebb.com/post/80855https://waltonsdev.nodebb.com/post/80855Sun, 19 Jun 2022 19:23:49 GMT<![CDATA[Reply to Meatgistics Podcast: Cases of Seasoning on Sun, 19 Jun 2022 19:15:37 GMT]]>glen I got samples added to your order too!

]]>https://waltonsdev.nodebb.com/post/80854https://waltonsdev.nodebb.com/post/80854Sun, 19 Jun 2022 19:15:37 GMT<![CDATA[Reply to Meatgistics Podcast: Cases of Seasoning on Sun, 19 Jun 2022 19:15:10 GMT]]>twilliams I got the samples added for you!

]]>https://waltonsdev.nodebb.com/post/80853https://waltonsdev.nodebb.com/post/80853Sun, 19 Jun 2022 19:15:10 GMT<![CDATA[Reply to Meatgistics Podcast: Cases of Seasoning on Sat, 18 Jun 2022 22:09:05 GMT]]>Austin I just put in an order too, I doubt I’m smart enough to figure out how to intercept….lol

]]>https://waltonsdev.nodebb.com/post/80739https://waltonsdev.nodebb.com/post/80739Sat, 18 Jun 2022 22:09:05 GMT<![CDATA[Reply to Meatgistics Podcast: Cases of Seasoning on Sat, 18 Jun 2022 11:09:32 GMT]]>glen yeah, should be able to do that!

]]>https://waltonsdev.nodebb.com/post/80686https://waltonsdev.nodebb.com/post/80686Sat, 18 Jun 2022 11:09:32 GMT<![CDATA[Reply to Meatgistics Podcast: Cases of Seasoning on Sat, 18 Jun 2022 14:56:53 GMT]]>Austin Jonathon Can I intercept Order #1668709 that I just made and add these to it?

]]>https://waltonsdev.nodebb.com/post/80653https://waltonsdev.nodebb.com/post/80653Sat, 18 Jun 2022 14:56:53 GMT<![CDATA[Reply to Meatgistics Podcast: Cases of Seasoning on Sat, 18 Jun 2022 00:50:29 GMT]]>Austin happy to pay the 3 cents to try them. Thank you for the deal!

]]>https://waltonsdev.nodebb.com/post/80648https://waltonsdev.nodebb.com/post/80648Sat, 18 Jun 2022 00:50:29 GMT<![CDATA[Reply to Meatgistics Podcast: Cases of Seasoning on Fri, 17 Jun 2022 20:52:40 GMT]]>For the “free” seasonings we talked about on the podcast, use the links here:

Bavarian Oktoberfest Patty

Parmesan Garlic Butter Patty

Raspberry Chipotle Patty

We hid them from display unless you have the exact link, so you won’t find them unless navigating directly from here.

We said FREE, but to deal with a couple logistical issues, we made them cost one penny. Hopefully nobody will throw a fit about having to pay a penny for them. Lol!

]]>https://waltonsdev.nodebb.com/post/80634https://waltonsdev.nodebb.com/post/80634Fri, 17 Jun 2022 20:52:40 GMT<![CDATA[Reply to Meatgistics Podcast: Cases of Seasoning on Fri, 17 Jun 2022 19:52:00 GMT]]>HerbcoFood I agree cholula is so much better than franks.

]]>https://waltonsdev.nodebb.com/post/80631https://waltonsdev.nodebb.com/post/80631Fri, 17 Jun 2022 19:52:00 GMT<![CDATA[Reply to Meatgistics Podcast: Cases of Seasoning on Fri, 17 Jun 2022 16:12:51 GMT]]>I see nothing wrong with eating seasoning Jonathon how the heck are you supposed to know what it tastes like! I am full Team Austin on this one.

Frank’s is meh, Cholula is way better!

]]>https://waltonsdev.nodebb.com/post/80606https://waltonsdev.nodebb.com/post/80606Fri, 17 Jun 2022 16:12:51 GMT<![CDATA[Reply to Meatgistics Podcast: Cases of Seasoning on Fri, 17 Jun 2022 15:49:22 GMT]]>PatrickB What does Jonathan have against the fish? Wanting to throw the Thai Curry in the river.

]]>https://waltonsdev.nodebb.com/post/80602https://waltonsdev.nodebb.com/post/80602Fri, 17 Jun 2022 15:49:22 GMT