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  5. 17" Tuna Slicing SWORD from Dalstrong

17" Tuna Slicing SWORD from Dalstrong

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  • JonathonJ Jonathon

    That’s right ND Mike I am dangerous!
    20220519_134656.jpg 20220519_134448.jpg

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #15

    Jonathon soon to start Samurai training!

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    1
    • JonathonJ Jonathon

      Here is Austin, look how happy he is! I ALMOST gave this to him for his birthday but then I remembered, my presence is my present!
      Screenshot_20220519-133455_Photos_2.jpg Screenshot_20220519-133311_Photos_2.jpg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #16

      Jonathon Look like two little boys playing with a new favorite toy.

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #17

        bocephus 100% what it was, ND Mike I am a Ronan, I have no master! Actually, that is very much untrue, I am 100% a Walton Samurai! glen I got a work sharp sharpener that might do the trick. They were giving them away with raffle tickets for the guns so Austin and I both got one, and we both had no clue what we would use it for since we have the Tru-Hone but it seems like the Work Sharp we got might work better as it can do single bevels.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        G 1 Reply Last reply
        2
        • JonathonJ Jonathon

          bocephus 100% what it was, ND Mike I am a Ronan, I have no master! Actually, that is very much untrue, I am 100% a Walton Samurai! glen I got a work sharp sharpener that might do the trick. They were giving them away with raffle tickets for the guns so Austin and I both got one, and we both had no clue what we would use it for since we have the Tru-Hone but it seems like the Work Sharp we got might work better as it can do single bevels.

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #18

          Jonathon Yes, I think the work sharp may be a good alternative

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

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          • JonathonJ Jonathon

            So, I was in MT when I saw a text from @j-michael-cominskie alerting me to a sale on the Dalstrong 17" Tuna Slicing blade. They were offering some money back if you bought the sword…sorry knife and sent them the order #. It was sort of pricey but I was already buying raffle tickets and other fun things at the show so I was in the mood to spend money on “frivolous” things. Well…it did NOT disappoint! This thing will eventually end up in my weapons room at my house, but it is going to live here for a while so I can show it off on podcasts and some videos.
            MicrosoftTeams-image.png MicrosoftTeams-image (1).png MicrosoftTeams-image (2).png

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #19

            Jonathon Needed one of those when I made all that Watermelon Jerky last week. Will try to take some photos next time. One of my son’s came to visit & found it when it was still in the dehydrator. Then everyone wanted some, except for the old guy working up in the attic.

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            • T Offline
              T Offline
              tarp
              Regular Contributors
              wrote on last edited by
              #20

              I’ll be in the next room you look dangerous

              GT

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              0
              • JonathonJ Jonathon

                So, I was in MT when I saw a text from @j-michael-cominskie alerting me to a sale on the Dalstrong 17" Tuna Slicing blade. They were offering some money back if you bought the sword…sorry knife and sent them the order #. It was sort of pricey but I was already buying raffle tickets and other fun things at the show so I was in the mood to spend money on “frivolous” things. Well…it did NOT disappoint! This thing will eventually end up in my weapons room at my house, but it is going to live here for a while so I can show it off on podcasts and some videos.
                MicrosoftTeams-image.png MicrosoftTeams-image (1).png MicrosoftTeams-image (2).png

                Craig RiceC Offline
                Craig RiceC Offline
                Craig Rice
                Yearling
                wrote on last edited by
                #21

                Jonathon I want one for each hand lol

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                • JonathonJ Jonathon

                  gus4416 Why yes they do! https://dalstrong.com/ is the site and they have all sorts of goodies. Now, I know this isn’t the biggest deal and I know most people won’t care as much as I do but the packaging they send their knives in is amazing!

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by GWG8541
                  #22

                  Jonathon I own 2 Dalstrong knives and as you have mentioned, they are really nice. Even the packaging they came in is top notch. I own a boning knife and a breaking knife. They would look great with that sword. I mean tuna knife.
                  20220524_225305.jpg

                  “You never really die until you end up on the wall at a Cracker Barrel”

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                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #23

                    GWG8541 Is it bad that I like your scimtar shadow series better? Austin look at those bad boys, is that cooler than your zombie knife?

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #24

                      glen When I do sharpen it I will try to post some pics of the before and after!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
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