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  5. 17" Tuna Slicing SWORD from Dalstrong

17" Tuna Slicing SWORD from Dalstrong

Scheduled Pinned Locked Moved General
24 Posts 12 Posters 1.1k Views 9 Watching
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #2

    Disclaimer - Watermelons WERE hurt in the filming of this!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    2
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by Jonathon
      #3

      Here is Austin, look how happy he is! I ALMOST gave this to him for his birthday but then I remembered, my presence is my present!
      Screenshot_20220519-133455_Photos_2.jpg Screenshot_20220519-133311_Photos_2.jpg

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      B 1 Reply Last reply
      5
      • JonathonJ Jonathon

        So, I was in MT when I saw a text from @j-michael-cominskie alerting me to a sale on the Dalstrong 17" Tuna Slicing blade. They were offering some money back if you bought the sword…sorry knife and sent them the order #. It was sort of pricey but I was already buying raffle tickets and other fun things at the show so I was in the mood to spend money on “frivolous” things. Well…it did NOT disappoint! This thing will eventually end up in my weapons room at my house, but it is going to live here for a while so I can show it off on podcasts and some videos.
        MicrosoftTeams-image.png MicrosoftTeams-image (1).png MicrosoftTeams-image (2).png

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #4

        Jonathon that looks like it could be dangerous!

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #5

          That’s right ND Mike I am dangerous!
          20220519_134656.jpg 20220519_134448.jpg

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          G ND MikeN 2 Replies Last reply
          5
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #6

            Austin looks like he needs o e for each hand

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            1
            • PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #7

              Can’t wait to see you two in Ninja costumes on the next livestream!

              1 Reply Last reply
              1
              • G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #8

                Looks like a awesome knife do they have a website

                1 Reply Last reply
                1
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #9

                  Jonathon over here slowly turning into Bill “The Butcher” Cutting from the Gangs of New York.

                  1 Reply Last reply
                  0
                  • JonathonJ Jonathon

                    That’s right ND Mike I am dangerous!
                    20220519_134656.jpg 20220519_134448.jpg

                    G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #10

                    Jonathon Pretty cool, since it is a tuna knife and judging from the way it looks to be steering the cuts it must be a single bevel or has a very asymmetrical grind

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by Jonathon
                      #11

                      gus4416 Why yes they do! https://dalstrong.com/ is the site and they have all sorts of goodies. Now, I know this isn’t the biggest deal and I know most people won’t care as much as I do but the packaging they send their knives in is amazing!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      GWG8541G 1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #12

                        glen That is exactly what it is, so we are trying to figure out how best to sharpen it as the tru-hone will not be possible.

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #13

                          HerbcoFood Doesn’t Austin look a little bit more like him than me? Also, I am a pacifist so I could never harm anyone…PapaSop a video will be released on social media soon with heavy ninja vibes! We needed something to have a little crazy fun again!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          1
                          • G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #14

                            Jonathon Here is a how to video by Jon with Japanese Knife Imports he has a rep. as one of the best
                            https://www.youtube.com/watch?v=kA0vdeDDSJI
                            Pretty involved with technique and equipment
                            I have two single bevels, a Deba and a Yanagiba, I rarely use them because I don’t fish much.
                            If I ever have to sharpen them I’ll probably cheat and use my Wicked Edge LOL

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            1 Reply Last reply
                            1
                            • JonathonJ Jonathon

                              That’s right ND Mike I am dangerous!
                              20220519_134656.jpg 20220519_134448.jpg

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #15

                              Jonathon soon to start Samurai training!

                              1 Reply Last reply
                              1
                              • JonathonJ Jonathon

                                Here is Austin, look how happy he is! I ALMOST gave this to him for his birthday but then I remembered, my presence is my present!
                                Screenshot_20220519-133455_Photos_2.jpg Screenshot_20220519-133311_Photos_2.jpg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #16

                                Jonathon Look like two little boys playing with a new favorite toy.

                                1 Reply Last reply
                                1
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #17

                                  bocephus 100% what it was, ND Mike I am a Ronan, I have no master! Actually, that is very much untrue, I am 100% a Walton Samurai! glen I got a work sharp sharpener that might do the trick. They were giving them away with raffle tickets for the guns so Austin and I both got one, and we both had no clue what we would use it for since we have the Tru-Hone but it seems like the Work Sharp we got might work better as it can do single bevels.

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  G 1 Reply Last reply
                                  2
                                  • JonathonJ Jonathon

                                    bocephus 100% what it was, ND Mike I am a Ronan, I have no master! Actually, that is very much untrue, I am 100% a Walton Samurai! glen I got a work sharp sharpener that might do the trick. They were giving them away with raffle tickets for the guns so Austin and I both got one, and we both had no clue what we would use it for since we have the Tru-Hone but it seems like the Work Sharp we got might work better as it can do single bevels.

                                    G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #18

                                    Jonathon Yes, I think the work sharp may be a good alternative

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    1 Reply Last reply
                                    1
                                    • JonathonJ Jonathon

                                      So, I was in MT when I saw a text from @j-michael-cominskie alerting me to a sale on the Dalstrong 17" Tuna Slicing blade. They were offering some money back if you bought the sword…sorry knife and sent them the order #. It was sort of pricey but I was already buying raffle tickets and other fun things at the show so I was in the mood to spend money on “frivolous” things. Well…it did NOT disappoint! This thing will eventually end up in my weapons room at my house, but it is going to live here for a while so I can show it off on podcasts and some videos.
                                      MicrosoftTeams-image.png MicrosoftTeams-image (1).png MicrosoftTeams-image (2).png

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #19

                                      Jonathon Needed one of those when I made all that Watermelon Jerky last week. Will try to take some photos next time. One of my son’s came to visit & found it when it was still in the dehydrator. Then everyone wanted some, except for the old guy working up in the attic.

                                      1 Reply Last reply
                                      1
                                      • T Offline
                                        T Offline
                                        tarp
                                        Regular Contributors
                                        wrote on last edited by
                                        #20

                                        I’ll be in the next room you look dangerous

                                        GT

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Jonathon

                                          So, I was in MT when I saw a text from @j-michael-cominskie alerting me to a sale on the Dalstrong 17" Tuna Slicing blade. They were offering some money back if you bought the sword…sorry knife and sent them the order #. It was sort of pricey but I was already buying raffle tickets and other fun things at the show so I was in the mood to spend money on “frivolous” things. Well…it did NOT disappoint! This thing will eventually end up in my weapons room at my house, but it is going to live here for a while so I can show it off on podcasts and some videos.
                                          MicrosoftTeams-image.png MicrosoftTeams-image (1).png MicrosoftTeams-image (2).png

                                          Craig RiceC Offline
                                          Craig RiceC Offline
                                          Craig Rice
                                          Yearling
                                          wrote on last edited by
                                          #21

                                          Jonathon I want one for each hand lol

                                          1 Reply Last reply
                                          0

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