Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. 17" Tuna Slicing SWORD from Dalstrong

17" Tuna Slicing SWORD from Dalstrong

Scheduled Pinned Locked Moved General
24 Posts 12 Posters 1.1k Views 9 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #8

    Looks like a awesome knife do they have a website

    1 Reply Last reply
    1
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #9

      Jonathon over here slowly turning into Bill “The Butcher” Cutting from the Gangs of New York.

      1 Reply Last reply
      0
      • JonathonJ Jonathon

        That’s right ND Mike I am dangerous!
        20220519_134656.jpg 20220519_134448.jpg

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #10

        Jonathon Pretty cool, since it is a tuna knife and judging from the way it looks to be steering the cuts it must be a single bevel or has a very asymmetrical grind

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by Jonathon
          #11

          gus4416 Why yes they do! https://dalstrong.com/ is the site and they have all sorts of goodies. Now, I know this isn’t the biggest deal and I know most people won’t care as much as I do but the packaging they send their knives in is amazing!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          GWG8541G 1 Reply Last reply
          1
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #12

            glen That is exactly what it is, so we are trying to figure out how best to sharpen it as the tru-hone will not be possible.

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #13

              HerbcoFood Doesn’t Austin look a little bit more like him than me? Also, I am a pacifist so I could never harm anyone…PapaSop a video will be released on social media soon with heavy ninja vibes! We needed something to have a little crazy fun again!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              1 Reply Last reply
              1
              • G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #14

                Jonathon Here is a how to video by Jon with Japanese Knife Imports he has a rep. as one of the best
                https://www.youtube.com/watch?v=kA0vdeDDSJI
                Pretty involved with technique and equipment
                I have two single bevels, a Deba and a Yanagiba, I rarely use them because I don’t fish much.
                If I ever have to sharpen them I’ll probably cheat and use my Wicked Edge LOL

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                1 Reply Last reply
                1
                • JonathonJ Jonathon

                  That’s right ND Mike I am dangerous!
                  20220519_134656.jpg 20220519_134448.jpg

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #15

                  Jonathon soon to start Samurai training!

                  1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    Here is Austin, look how happy he is! I ALMOST gave this to him for his birthday but then I remembered, my presence is my present!
                    Screenshot_20220519-133455_Photos_2.jpg Screenshot_20220519-133311_Photos_2.jpg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #16

                    Jonathon Look like two little boys playing with a new favorite toy.

                    1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #17

                      bocephus 100% what it was, ND Mike I am a Ronan, I have no master! Actually, that is very much untrue, I am 100% a Walton Samurai! glen I got a work sharp sharpener that might do the trick. They were giving them away with raffle tickets for the guns so Austin and I both got one, and we both had no clue what we would use it for since we have the Tru-Hone but it seems like the Work Sharp we got might work better as it can do single bevels.

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      G 1 Reply Last reply
                      2
                      • JonathonJ Jonathon

                        bocephus 100% what it was, ND Mike I am a Ronan, I have no master! Actually, that is very much untrue, I am 100% a Walton Samurai! glen I got a work sharp sharpener that might do the trick. They were giving them away with raffle tickets for the guns so Austin and I both got one, and we both had no clue what we would use it for since we have the Tru-Hone but it seems like the Work Sharp we got might work better as it can do single bevels.

                        G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #18

                        Jonathon Yes, I think the work sharp may be a good alternative

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        1 Reply Last reply
                        1
                        • JonathonJ Jonathon

                          So, I was in MT when I saw a text from @j-michael-cominskie alerting me to a sale on the Dalstrong 17" Tuna Slicing blade. They were offering some money back if you bought the sword…sorry knife and sent them the order #. It was sort of pricey but I was already buying raffle tickets and other fun things at the show so I was in the mood to spend money on “frivolous” things. Well…it did NOT disappoint! This thing will eventually end up in my weapons room at my house, but it is going to live here for a while so I can show it off on podcasts and some videos.
                          MicrosoftTeams-image.png MicrosoftTeams-image (1).png MicrosoftTeams-image (2).png

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #19

                          Jonathon Needed one of those when I made all that Watermelon Jerky last week. Will try to take some photos next time. One of my son’s came to visit & found it when it was still in the dehydrator. Then everyone wanted some, except for the old guy working up in the attic.

                          1 Reply Last reply
                          1
                          • T Offline
                            T Offline
                            tarp
                            Regular Contributors
                            wrote on last edited by
                            #20

                            I’ll be in the next room you look dangerous

                            GT

                            1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              So, I was in MT when I saw a text from @j-michael-cominskie alerting me to a sale on the Dalstrong 17" Tuna Slicing blade. They were offering some money back if you bought the sword…sorry knife and sent them the order #. It was sort of pricey but I was already buying raffle tickets and other fun things at the show so I was in the mood to spend money on “frivolous” things. Well…it did NOT disappoint! This thing will eventually end up in my weapons room at my house, but it is going to live here for a while so I can show it off on podcasts and some videos.
                              MicrosoftTeams-image.png MicrosoftTeams-image (1).png MicrosoftTeams-image (2).png

                              Craig RiceC Offline
                              Craig RiceC Offline
                              Craig Rice
                              Yearling
                              wrote on last edited by
                              #21

                              Jonathon I want one for each hand lol

                              1 Reply Last reply
                              0
                              • JonathonJ Jonathon

                                gus4416 Why yes they do! https://dalstrong.com/ is the site and they have all sorts of goodies. Now, I know this isn’t the biggest deal and I know most people won’t care as much as I do but the packaging they send their knives in is amazing!

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by GWG8541
                                #22

                                Jonathon I own 2 Dalstrong knives and as you have mentioned, they are really nice. Even the packaging they came in is top notch. I own a boning knife and a breaking knife. They would look great with that sword. I mean tuna knife.
                                20220524_225305.jpg

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                3
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #23

                                  GWG8541 Is it bad that I like your scimtar shadow series better? Austin look at those bad boys, is that cooler than your zombie knife?

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  1 Reply Last reply
                                  1
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #24

                                    glen When I do sharpen it I will try to post some pics of the before and after!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    1 Reply Last reply
                                    2

                                    Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                    Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                    With your input, this post could be even better 💗

                                    Register Login
                                    Reply
                                    • Reply as topic
                                    Log in to reply
                                    • Oldest to Newest
                                    • Newest to Oldest
                                    • Most Votes


                                    Sponsored By:

                                    Sponsored By Walton's Inc

                                    Sponsored By:

                                    Sponsored By Walton's
                                    Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                    Meatgistics
                                    X

                                    Register Now For Complete Access To Meatgistics!

                                    Sign In Register
                                    • Login

                                    • Don't have an account? Register

                                    • Login or register to search.
                                    • First post
                                      Last post
                                    0
                                    • Home
                                    • Walton's
                                      • Home
                                      • Seasonings
                                      • Casings
                                      • Packaging
                                      • Supplies
                                      • Equipment
                                      • Smoking/Grilling
                                      • Sales
                                      • Giveaways
                                    • About Us
                                    • Topics
                                      • Unread
                                      • Recent
                                      • Random
                                      • Popular Monthly
                                      • Popular All-Time
                                      • Unsolved
                                      • Solved
                                    • Events
                                    • FAQ
                                    • Conv Chart
                                      • Seasonings
                                      • Cures
                                      • Additives