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Meatgistics - Walton's - Community
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  5. Garden's up and growing nice.

Garden's up and growing nice.

Scheduled Pinned Locked Moved General
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  • C calldoctoday

    johnsbrewhouse Well, we could probably use just a bit of that too & kill off some of those bugs!

    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #22

    calldoctoday They live through it up here, mosquitos seem to thrive on the cold and the wasps just slow down. The wasps just coming out a couple of weeks ago. The neighbors bee’s have been busy for a couple of months.

    C 1 Reply Last reply
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    • johnsbrewhouseJ johnsbrewhouse

      calldoctoday They live through it up here, mosquitos seem to thrive on the cold and the wasps just slow down. The wasps just coming out a couple of weeks ago. The neighbors bee’s have been busy for a couple of months.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #23

      johnsbrewhouse I understand. I went to Minnesota a few times & Wisconsin. Loved it & great fishing to help the work out, but I was shocked at how big the Musquitos were. They are still meaner in Louisiana & Texas, even though smaller. In Louisiana they really gang up on you though.

      johnsbrewhouseJ 1 Reply Last reply
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      • C calldoctoday

        johnsbrewhouse I understand. I went to Minnesota a few times & Wisconsin. Loved it & great fishing to help the work out, but I was shocked at how big the Musquitos were. They are still meaner in Louisiana & Texas, even though smaller. In Louisiana they really gang up on you though.

        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #24

        calldoctoday Ours are small too, just lots of them at certain times of the year. Our place in the hills we really have problems with them since the creek is right next to everything and we have standing water on the timber company property most of the year. Wife is allergic to the bites, they are allergic to me. They blow up and pop.

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        • johnsbrewhouseJ johnsbrewhouse

          Hoping to get things going today. It’s 40 degrees this morning, snowing in the mountains and they just extended the ski season at one resort until the end of the month. Got to load gravel in the bottoms of the troughs and then the soil. Then everything should be ready to plant. The raised beds have been tilled, just need to be raked and weeds pulled out. I have my only crop, the cilantro that doesn’t seem to mind sub-freezing weather. Have to work the compost bin too, that’s where my pumpkins grow and it’s full of chickweed right now.IMG_0405.JPG

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #25

          johnsbrewhouse This is my first year container gardening and I am seeing the success I had hoped for. Before my back going south I had the traditional garden and never had any problems, but this is different for sure. I am wondering now if I should add gravel in the bottom next time, what advice do you have?

          johnsbrewhouseJ 1 Reply Last reply
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          • mrobisrM mrobisr

            johnsbrewhouse This is my first year container gardening and I am seeing the success I had hoped for. Before my back going south I had the traditional garden and never had any problems, but this is different for sure. I am wondering now if I should add gravel in the bottom next time, what advice do you have?

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #26

            I use the gravel to keep the soil from the drain hole along with the landscape fabric over the gravel. It give a place for the water to sit below the soil and the ability to drain without taking a whole lot of soil with it. It only take a couple of inches.

            mrobisrM 1 Reply Last reply
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            • johnsbrewhouseJ johnsbrewhouse

              I use the gravel to keep the soil from the drain hole along with the landscape fabric over the gravel. It give a place for the water to sit below the soil and the ability to drain without taking a whole lot of soil with it. It only take a couple of inches.

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #27

              johnsbrewhouse Thank you I’ll try that on the fall garden and see if it fixes the problem.

              1 Reply Last reply
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              • cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #28

                Got my first picking of English peas 😋. 20220519_161450.jpg

                C Denny OD 2 Replies Last reply
                5
                • cdavisC cdavis

                  Got my first picking of English peas 😋. 20220519_161450.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #29

                  cdavis Very nice. We have picked three big messes of green beans thus far. Two batches were relegated to a gallon or so of leather britches & another went into the pot with some new cream taters & bacon. Another on the way tomorrow that we will eat. Usually do a swap between eating the very first batch & preserving (drying, freezing, canning) every other batch from that point until they wear out.

                  cdavisC 1 Reply Last reply
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                  • C calldoctoday

                    cdavis Very nice. We have picked three big messes of green beans thus far. Two batches were relegated to a gallon or so of leather britches & another went into the pot with some new cream taters & bacon. Another on the way tomorrow that we will eat. Usually do a swap between eating the very first batch & preserving (drying, freezing, canning) every other batch from that point until they wear out.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #30

                    calldoctoday sounds like a good plan 👌

                    1 Reply Last reply
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                    • T tarp

                      g.jpg ga.jpg
                      Winter onions coming in ready to eat. Then tomatoes are already making and blooming. Comparing to last year we got washed out and flooded garden killing over halve of it. Going to have some nice extra’s for meals this year looks like. Tx heat is starting to get here, be in the high 80’s and 90 from now on. The small okra plants will grow fast now. Hope ya’ll have good luck to.

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #31

                      tarp Very Nice

                      Life is a Garden - Dig it.

                      1 Reply Last reply
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                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #32

                        tarp I will post some pics of my garden to show you what an expert garden looks like (yours) verse an amateur (mine!) but we have talked about doing it for years and finally just decided to jump in!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                        • cdavisC cdavis

                          Got my first picking of English peas 😋. 20220519_161450.jpg

                          Denny OD Offline
                          Denny OD Offline
                          Denny O
                          Power User Cast Iron Canning Green Mountain Grill
                          wrote on last edited by
                          #33

                          cdavis OMG, and I still don’t have my maders in the ground yet!

                          Denny O’s-Smokey Bones
                          I’d rather be sit’in in a boat and thinking about God,
                          Than sit’n in church and thinking about fish’in!

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