Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Garden's up and growing nice.

Garden's up and growing nice.

Scheduled Pinned Locked Moved General
33 Posts 16 Posters 1.4k Views 13 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • banger kingB banger king

    You are very lucky. In the Upper Peninsula of Michigan we still have snow on the ground and ice on the lakes.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #12

    banger king where in UP do you hail from? I am near the Marquette area. Still have some snow but the rain is doing it’s job. The river’s are open and trout season is here.

    1 Reply Last reply
    0
    • C calldoctoday

      tarp & I mean seriously. For you know it, it will be too hot!

      S Offline
      S Offline
      scottfletcher
      Yearling Military Veterans
      wrote on last edited by
      #13

      calldoctoday I hear that. My seedlings need to pot up now but are still only 5 to 6 inches tall. To much rain in Missouri.

      C 1 Reply Last reply
      1
      • S scottfletcher

        calldoctoday I hear that. My seedlings need to pot up now but are still only 5 to 6 inches tall. To much rain in Missouri.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #14

        scottfletcher Our plants are coming right along, but where I fill, the squirrels or armadillos have been getting into them something terrible this year. Must be a sign that squirrel or armadillo stew is in the horizon!

        1 Reply Last reply
        1
        • banger kingB Offline
          banger kingB Offline
          banger king
          Yearling
          wrote on last edited by
          #15

          I’m in Iron. Since I posted my comment the warm weather has teken care of the lakes and the snow and I have started to get a little more enthused about the garden. I even got a few tomato plants at Menards yeserday. Still too cold to be ouside, I have them in my greenhouse but looking forward to summer.

          1 Reply Last reply
          0
          • johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #16

            Hoping to get things going today. It’s 40 degrees this morning, snowing in the mountains and they just extended the ski season at one resort until the end of the month. Got to load gravel in the bottoms of the troughs and then the soil. Then everything should be ready to plant. The raised beds have been tilled, just need to be raked and weeds pulled out. I have my only crop, the cilantro that doesn’t seem to mind sub-freezing weather. Have to work the compost bin too, that’s where my pumpkins grow and it’s full of chickweed right now.IMG_0405.JPG

            cdavisC C mrobisrM 3 Replies Last reply
            3
            • johnsbrewhouseJ johnsbrewhouse

              Hoping to get things going today. It’s 40 degrees this morning, snowing in the mountains and they just extended the ski season at one resort until the end of the month. Got to load gravel in the bottoms of the troughs and then the soil. Then everything should be ready to plant. The raised beds have been tilled, just need to be raked and weeds pulled out. I have my only crop, the cilantro that doesn’t seem to mind sub-freezing weather. Have to work the compost bin too, that’s where my pumpkins grow and it’s full of chickweed right now.IMG_0405.JPG

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #17

              johnsbrewhouse sounds like you’re ready to roll. Good luck 👍

              1 Reply Last reply
              2
              • johnsbrewhouseJ johnsbrewhouse

                Hoping to get things going today. It’s 40 degrees this morning, snowing in the mountains and they just extended the ski season at one resort until the end of the month. Got to load gravel in the bottoms of the troughs and then the soil. Then everything should be ready to plant. The raised beds have been tilled, just need to be raked and weeds pulled out. I have my only crop, the cilantro that doesn’t seem to mind sub-freezing weather. Have to work the compost bin too, that’s where my pumpkins grow and it’s full of chickweed right now.IMG_0405.JPG

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #18

                johnsbrewhouse We just got back from a long run & I am worn out. Looked at the garden real quick & we got maters, some peppers, huge onions & lots of them, & green beans are trying.

                johnsbrewhouseJ 1 Reply Last reply
                1
                • C calldoctoday

                  johnsbrewhouse We just got back from a long run & I am worn out. Looked at the garden real quick & we got maters, some peppers, huge onions & lots of them, & green beans are trying.

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #19

                  calldoctoday We had frost this morning and it was 32 degrees when I got up and about. The sun comes up around 5 am here so the temperature was probably lower last night. I was going to plant yesterday, but the rain took care of that and good thing. I’ll just wait a couple of days. Rest up and enjoy your bounty.

                  C 1 Reply Last reply
                  1
                  • keend0K Offline
                    keend0K Offline
                    keend0
                    Team Orange
                    wrote on last edited by
                    #20

                    Wow, can’t plant here until May 15. I remember staggering my planting in Louisiana to spread out harvest. No need in IL.

                    1 Reply Last reply
                    2
                    • johnsbrewhouseJ johnsbrewhouse

                      calldoctoday We had frost this morning and it was 32 degrees when I got up and about. The sun comes up around 5 am here so the temperature was probably lower last night. I was going to plant yesterday, but the rain took care of that and good thing. I’ll just wait a couple of days. Rest up and enjoy your bounty.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #21

                      johnsbrewhouse Well, we could probably use just a bit of that too & kill off some of those bugs!

                      johnsbrewhouseJ 1 Reply Last reply
                      0
                      • C calldoctoday

                        johnsbrewhouse Well, we could probably use just a bit of that too & kill off some of those bugs!

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #22

                        calldoctoday They live through it up here, mosquitos seem to thrive on the cold and the wasps just slow down. The wasps just coming out a couple of weeks ago. The neighbors bee’s have been busy for a couple of months.

                        C 1 Reply Last reply
                        1
                        • johnsbrewhouseJ johnsbrewhouse

                          calldoctoday They live through it up here, mosquitos seem to thrive on the cold and the wasps just slow down. The wasps just coming out a couple of weeks ago. The neighbors bee’s have been busy for a couple of months.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #23

                          johnsbrewhouse I understand. I went to Minnesota a few times & Wisconsin. Loved it & great fishing to help the work out, but I was shocked at how big the Musquitos were. They are still meaner in Louisiana & Texas, even though smaller. In Louisiana they really gang up on you though.

                          johnsbrewhouseJ 1 Reply Last reply
                          0
                          • C calldoctoday

                            johnsbrewhouse I understand. I went to Minnesota a few times & Wisconsin. Loved it & great fishing to help the work out, but I was shocked at how big the Musquitos were. They are still meaner in Louisiana & Texas, even though smaller. In Louisiana they really gang up on you though.

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #24

                            calldoctoday Ours are small too, just lots of them at certain times of the year. Our place in the hills we really have problems with them since the creek is right next to everything and we have standing water on the timber company property most of the year. Wife is allergic to the bites, they are allergic to me. They blow up and pop.

                            1 Reply Last reply
                            2
                            • johnsbrewhouseJ johnsbrewhouse

                              Hoping to get things going today. It’s 40 degrees this morning, snowing in the mountains and they just extended the ski season at one resort until the end of the month. Got to load gravel in the bottoms of the troughs and then the soil. Then everything should be ready to plant. The raised beds have been tilled, just need to be raked and weeds pulled out. I have my only crop, the cilantro that doesn’t seem to mind sub-freezing weather. Have to work the compost bin too, that’s where my pumpkins grow and it’s full of chickweed right now.IMG_0405.JPG

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #25

                              johnsbrewhouse This is my first year container gardening and I am seeing the success I had hoped for. Before my back going south I had the traditional garden and never had any problems, but this is different for sure. I am wondering now if I should add gravel in the bottom next time, what advice do you have?

                              johnsbrewhouseJ 1 Reply Last reply
                              0
                              • mrobisrM mrobisr

                                johnsbrewhouse This is my first year container gardening and I am seeing the success I had hoped for. Before my back going south I had the traditional garden and never had any problems, but this is different for sure. I am wondering now if I should add gravel in the bottom next time, what advice do you have?

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #26

                                I use the gravel to keep the soil from the drain hole along with the landscape fabric over the gravel. It give a place for the water to sit below the soil and the ability to drain without taking a whole lot of soil with it. It only take a couple of inches.

                                mrobisrM 1 Reply Last reply
                                1
                                • johnsbrewhouseJ johnsbrewhouse

                                  I use the gravel to keep the soil from the drain hole along with the landscape fabric over the gravel. It give a place for the water to sit below the soil and the ability to drain without taking a whole lot of soil with it. It only take a couple of inches.

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #27

                                  johnsbrewhouse Thank you I’ll try that on the fall garden and see if it fixes the problem.

                                  1 Reply Last reply
                                  1
                                  • cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #28

                                    Got my first picking of English peas 😋. 20220519_161450.jpg

                                    C Denny OD 2 Replies Last reply
                                    5
                                    • cdavisC cdavis

                                      Got my first picking of English peas 😋. 20220519_161450.jpg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #29

                                      cdavis Very nice. We have picked three big messes of green beans thus far. Two batches were relegated to a gallon or so of leather britches & another went into the pot with some new cream taters & bacon. Another on the way tomorrow that we will eat. Usually do a swap between eating the very first batch & preserving (drying, freezing, canning) every other batch from that point until they wear out.

                                      cdavisC 1 Reply Last reply
                                      1
                                      • C calldoctoday

                                        cdavis Very nice. We have picked three big messes of green beans thus far. Two batches were relegated to a gallon or so of leather britches & another went into the pot with some new cream taters & bacon. Another on the way tomorrow that we will eat. Usually do a swap between eating the very first batch & preserving (drying, freezing, canning) every other batch from that point until they wear out.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #30

                                        calldoctoday sounds like a good plan 👌

                                        1 Reply Last reply
                                        1
                                        • T tarp

                                          g.jpg ga.jpg
                                          Winter onions coming in ready to eat. Then tomatoes are already making and blooming. Comparing to last year we got washed out and flooded garden killing over halve of it. Going to have some nice extra’s for meals this year looks like. Tx heat is starting to get here, be in the high 80’s and 90 from now on. The small okra plants will grow fast now. Hope ya’ll have good luck to.

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #31

                                          tarp Very Nice

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives