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  5. Garden's up and growing nice.

Garden's up and growing nice.

Scheduled Pinned Locked Moved General
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  • johnsbrewhouseJ johnsbrewhouse

    Hoping to get things going today. It’s 40 degrees this morning, snowing in the mountains and they just extended the ski season at one resort until the end of the month. Got to load gravel in the bottoms of the troughs and then the soil. Then everything should be ready to plant. The raised beds have been tilled, just need to be raked and weeds pulled out. I have my only crop, the cilantro that doesn’t seem to mind sub-freezing weather. Have to work the compost bin too, that’s where my pumpkins grow and it’s full of chickweed right now.IMG_0405.JPG

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #18

    johnsbrewhouse We just got back from a long run & I am worn out. Looked at the garden real quick & we got maters, some peppers, huge onions & lots of them, & green beans are trying.

    johnsbrewhouseJ 1 Reply Last reply
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    • C calldoctoday

      johnsbrewhouse We just got back from a long run & I am worn out. Looked at the garden real quick & we got maters, some peppers, huge onions & lots of them, & green beans are trying.

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #19

      calldoctoday We had frost this morning and it was 32 degrees when I got up and about. The sun comes up around 5 am here so the temperature was probably lower last night. I was going to plant yesterday, but the rain took care of that and good thing. I’ll just wait a couple of days. Rest up and enjoy your bounty.

      C 1 Reply Last reply
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      • keend0K Offline
        keend0K Offline
        keend0
        Team Orange
        wrote on last edited by
        #20

        Wow, can’t plant here until May 15. I remember staggering my planting in Louisiana to spread out harvest. No need in IL.

        1 Reply Last reply
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        • johnsbrewhouseJ johnsbrewhouse

          calldoctoday We had frost this morning and it was 32 degrees when I got up and about. The sun comes up around 5 am here so the temperature was probably lower last night. I was going to plant yesterday, but the rain took care of that and good thing. I’ll just wait a couple of days. Rest up and enjoy your bounty.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #21

          johnsbrewhouse Well, we could probably use just a bit of that too & kill off some of those bugs!

          johnsbrewhouseJ 1 Reply Last reply
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          • C calldoctoday

            johnsbrewhouse Well, we could probably use just a bit of that too & kill off some of those bugs!

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #22

            calldoctoday They live through it up here, mosquitos seem to thrive on the cold and the wasps just slow down. The wasps just coming out a couple of weeks ago. The neighbors bee’s have been busy for a couple of months.

            C 1 Reply Last reply
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            • johnsbrewhouseJ johnsbrewhouse

              calldoctoday They live through it up here, mosquitos seem to thrive on the cold and the wasps just slow down. The wasps just coming out a couple of weeks ago. The neighbors bee’s have been busy for a couple of months.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #23

              johnsbrewhouse I understand. I went to Minnesota a few times & Wisconsin. Loved it & great fishing to help the work out, but I was shocked at how big the Musquitos were. They are still meaner in Louisiana & Texas, even though smaller. In Louisiana they really gang up on you though.

              johnsbrewhouseJ 1 Reply Last reply
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              • C calldoctoday

                johnsbrewhouse I understand. I went to Minnesota a few times & Wisconsin. Loved it & great fishing to help the work out, but I was shocked at how big the Musquitos were. They are still meaner in Louisiana & Texas, even though smaller. In Louisiana they really gang up on you though.

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #24

                calldoctoday Ours are small too, just lots of them at certain times of the year. Our place in the hills we really have problems with them since the creek is right next to everything and we have standing water on the timber company property most of the year. Wife is allergic to the bites, they are allergic to me. They blow up and pop.

                1 Reply Last reply
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                • johnsbrewhouseJ johnsbrewhouse

                  Hoping to get things going today. It’s 40 degrees this morning, snowing in the mountains and they just extended the ski season at one resort until the end of the month. Got to load gravel in the bottoms of the troughs and then the soil. Then everything should be ready to plant. The raised beds have been tilled, just need to be raked and weeds pulled out. I have my only crop, the cilantro that doesn’t seem to mind sub-freezing weather. Have to work the compost bin too, that’s where my pumpkins grow and it’s full of chickweed right now.IMG_0405.JPG

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #25

                  johnsbrewhouse This is my first year container gardening and I am seeing the success I had hoped for. Before my back going south I had the traditional garden and never had any problems, but this is different for sure. I am wondering now if I should add gravel in the bottom next time, what advice do you have?

                  johnsbrewhouseJ 1 Reply Last reply
                  0
                  • mrobisrM mrobisr

                    johnsbrewhouse This is my first year container gardening and I am seeing the success I had hoped for. Before my back going south I had the traditional garden and never had any problems, but this is different for sure. I am wondering now if I should add gravel in the bottom next time, what advice do you have?

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #26

                    I use the gravel to keep the soil from the drain hole along with the landscape fabric over the gravel. It give a place for the water to sit below the soil and the ability to drain without taking a whole lot of soil with it. It only take a couple of inches.

                    mrobisrM 1 Reply Last reply
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                    • johnsbrewhouseJ johnsbrewhouse

                      I use the gravel to keep the soil from the drain hole along with the landscape fabric over the gravel. It give a place for the water to sit below the soil and the ability to drain without taking a whole lot of soil with it. It only take a couple of inches.

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #27

                      johnsbrewhouse Thank you I’ll try that on the fall garden and see if it fixes the problem.

                      1 Reply Last reply
                      1
                      • cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #28

                        Got my first picking of English peas 😋. 20220519_161450.jpg

                        C Denny OD 2 Replies Last reply
                        5
                        • cdavisC cdavis

                          Got my first picking of English peas 😋. 20220519_161450.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #29

                          cdavis Very nice. We have picked three big messes of green beans thus far. Two batches were relegated to a gallon or so of leather britches & another went into the pot with some new cream taters & bacon. Another on the way tomorrow that we will eat. Usually do a swap between eating the very first batch & preserving (drying, freezing, canning) every other batch from that point until they wear out.

                          cdavisC 1 Reply Last reply
                          1
                          • C calldoctoday

                            cdavis Very nice. We have picked three big messes of green beans thus far. Two batches were relegated to a gallon or so of leather britches & another went into the pot with some new cream taters & bacon. Another on the way tomorrow that we will eat. Usually do a swap between eating the very first batch & preserving (drying, freezing, canning) every other batch from that point until they wear out.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #30

                            calldoctoday sounds like a good plan 👌

                            1 Reply Last reply
                            1
                            • T tarp

                              g.jpg ga.jpg
                              Winter onions coming in ready to eat. Then tomatoes are already making and blooming. Comparing to last year we got washed out and flooded garden killing over halve of it. Going to have some nice extra’s for meals this year looks like. Tx heat is starting to get here, be in the high 80’s and 90 from now on. The small okra plants will grow fast now. Hope ya’ll have good luck to.

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #31

                              tarp Very Nice

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #32

                                tarp I will post some pics of my garden to show you what an expert garden looks like (yours) verse an amateur (mine!) but we have talked about doing it for years and finally just decided to jump in!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                                0
                                • cdavisC cdavis

                                  Got my first picking of English peas 😋. 20220519_161450.jpg

                                  Denny OD Offline
                                  Denny OD Offline
                                  Denny O
                                  Power User Cast Iron Canning Green Mountain Grill
                                  wrote on last edited by
                                  #33

                                  cdavis OMG, and I still don’t have my maders in the ground yet!

                                  Denny O’s-Smokey Bones
                                  I’d rather be sit’in in a boat and thinking about God,
                                  Than sit’n in church and thinking about fish’in!

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