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  5. Little bit of fresh hot Italian with high temp mozzarella and Chipotle burbon with high temp cheddar cheese

Little bit of fresh hot Italian with high temp mozzarella and Chipotle burbon with high temp cheddar cheese

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  • B Bigbass68

    20211120_085044.jpg

    P Offline
    P Offline
    pepperettes
    wrote on last edited by
    #9

    Bigbass68 hey don’t forget to pop the air out of the sausage on the pizza pan!

    1 Reply Last reply
    0
    • G gus4416

      Bigbass68 very nice I see you got a lazy Susan and pizza pan

      B Offline
      B Offline
      Bigbass68
      Yearling
      wrote on last edited by
      #10

      gus4416 the pizza pan is the best when you are making big coils spin and go…lol

      1 Reply Last reply
      0
      • P Offline
        P Offline
        pepperettes
        wrote on last edited by
        #11

        I agree! Works excellent!

        1 Reply Last reply
        0
        • S Offline
          S Offline
          scottfletcher
          Yearling Military Veterans
          wrote on last edited by
          #12

          I have to try that next time.

          1 Reply Last reply
          0
          • B Bigbass68

            20211120_085044.jpg

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #13

            Bigbass68
            A good day’s work!

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            0
            • B Bigbass68

              20211120_085044.jpg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #14

              Bigbass68 Very nice. Those will be delicious, I’m sure.

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              • B Bigbass68

                20211120_085044.jpg

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #15

                Bigbass68 looks good. Looks like you are set for a little while.

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                • B Bigbass68

                  20211120_085044.jpg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #16

                  Bigbass68 that looks great

                  “You never really die until you end up on the wall at a Cracker Barrel”

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                  • LanceL Offline
                    LanceL Offline
                    Lance
                    Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                    wrote on last edited by
                    #17

                    They look great

                    You never work a day in your life if you love what you do.

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                    • B Bigbass68

                      20211120_085044.jpg

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #18

                      Bigbass68 that looks delicious.

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                      • B Bigbass68

                        20211120_085044.jpg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #19

                        Bigbass68 good looking sausage 😋

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