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  5. Little bit of fresh hot Italian with high temp mozzarella and Chipotle burbon with high temp cheddar cheese

Little bit of fresh hot Italian with high temp mozzarella and Chipotle burbon with high temp cheddar cheese

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  • B Bigbass68

    20211120_085044.jpg

    P Offline
    P Offline
    pepperettes
    wrote on last edited by
    #6

    Bigbass68 they look Amazing! But are they Cheese sticks? I could almost taste them from here!
    Hey! You know I’m a fish tracker! Yep! Just grab goggles and a snorkel, and follow the Bass Turds until you see them!

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    0
    • B Bigbass68

      20211120_085044.jpg

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #7

      Bigbass68 Both sound delicious

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

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      1
      • B Bigbass68

        20211120_085044.jpg

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #8

        Bigbass68 Looks awesome! When should we show up for the cookout?

        Improvise, Adapt and Overcome! Semper Fi

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        • B Bigbass68

          20211120_085044.jpg

          P Offline
          P Offline
          pepperettes
          wrote on last edited by
          #9

          Bigbass68 hey don’t forget to pop the air out of the sausage on the pizza pan!

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          • G gus4416

            Bigbass68 very nice I see you got a lazy Susan and pizza pan

            B Offline
            B Offline
            Bigbass68
            Yearling
            wrote on last edited by
            #10

            gus4416 the pizza pan is the best when you are making big coils spin and go…lol

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            • P Offline
              P Offline
              pepperettes
              wrote on last edited by
              #11

              I agree! Works excellent!

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              • S Offline
                S Offline
                scottfletcher
                Yearling Military Veterans
                wrote on last edited by
                #12

                I have to try that next time.

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                • B Bigbass68

                  20211120_085044.jpg

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #13

                  Bigbass68
                  A good day’s work!

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                  • B Bigbass68

                    20211120_085044.jpg

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #14

                    Bigbass68 Very nice. Those will be delicious, I’m sure.

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                    • B Bigbass68

                      20211120_085044.jpg

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #15

                      Bigbass68 looks good. Looks like you are set for a little while.

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                      • B Bigbass68

                        20211120_085044.jpg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #16

                        Bigbass68 that looks great

                        “You never really die until you end up on the wall at a Cracker Barrel”

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                        • LanceL Offline
                          LanceL Offline
                          Lance
                          Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                          wrote on last edited by
                          #17

                          They look great

                          You never work a day in your life if you love what you do.

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                          • B Bigbass68

                            20211120_085044.jpg

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #18

                            Bigbass68 that looks delicious.

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                            • B Bigbass68

                              20211120_085044.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #19

                              Bigbass68 good looking sausage 😋

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