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  5. Little bit of fresh hot Italian with high temp mozzarella and Chipotle burbon with high temp cheddar cheese

Little bit of fresh hot Italian with high temp mozzarella and Chipotle burbon with high temp cheddar cheese

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  • B Bigbass68

    20211120_085044.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #5

    Bigbass68 Great looking colorization & texture.

    1 Reply Last reply
    0
    • B Bigbass68

      20211120_085044.jpg

      P Offline
      P Offline
      pepperettes
      wrote on last edited by
      #6

      Bigbass68 they look Amazing! But are they Cheese sticks? I could almost taste them from here!
      Hey! You know I’m a fish tracker! Yep! Just grab goggles and a snorkel, and follow the Bass Turds until you see them!

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      • B Bigbass68

        20211120_085044.jpg

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #7

        Bigbass68 Both sound delicious

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

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        • B Bigbass68

          20211120_085044.jpg

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by
          #8

          Bigbass68 Looks awesome! When should we show up for the cookout?

          Improvise, Adapt and Overcome! Semper Fi

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          • B Bigbass68

            20211120_085044.jpg

            P Offline
            P Offline
            pepperettes
            wrote on last edited by
            #9

            Bigbass68 hey don’t forget to pop the air out of the sausage on the pizza pan!

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            • G gus4416

              Bigbass68 very nice I see you got a lazy Susan and pizza pan

              B Offline
              B Offline
              Bigbass68
              Yearling
              wrote on last edited by
              #10

              gus4416 the pizza pan is the best when you are making big coils spin and go…lol

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              0
              • P Offline
                P Offline
                pepperettes
                wrote on last edited by
                #11

                I agree! Works excellent!

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                • S Offline
                  S Offline
                  scottfletcher
                  Yearling Military Veterans
                  wrote on last edited by
                  #12

                  I have to try that next time.

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                  • B Bigbass68

                    20211120_085044.jpg

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #13

                    Bigbass68
                    A good day’s work!

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                    • B Bigbass68

                      20211120_085044.jpg

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #14

                      Bigbass68 Very nice. Those will be delicious, I’m sure.

                      1 Reply Last reply
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                      • B Bigbass68

                        20211120_085044.jpg

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #15

                        Bigbass68 looks good. Looks like you are set for a little while.

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                        • B Bigbass68

                          20211120_085044.jpg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #16

                          Bigbass68 that looks great

                          “You never really die until you end up on the wall at a Cracker Barrel”

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                          • LanceL Offline
                            LanceL Offline
                            Lance
                            Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                            wrote on last edited by
                            #17

                            They look great

                            You never work a day in your life if you love what you do.

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                            • B Bigbass68

                              20211120_085044.jpg

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #18

                              Bigbass68 that looks delicious.

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                              • B Bigbass68

                                20211120_085044.jpg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #19

                                Bigbass68 good looking sausage 😋

                                1 Reply Last reply
                                0

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