Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. Little bit of fresh hot Italian with high temp mozzarella and Chipotle burbon with high temp cheddar cheese

Little bit of fresh hot Italian with high temp mozzarella and Chipotle burbon with high temp cheddar cheese

Scheduled Pinned Locked Moved Bragging Board
19 Posts 16 Posters 688 Views 15 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • B Bigbass68

    20211120_085044.jpg

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by
    #8

    Bigbass68 Looks awesome! When should we show up for the cookout?

    Improvise, Adapt and Overcome! Semper Fi

    1 Reply Last reply
    0
    • B Bigbass68

      20211120_085044.jpg

      P Offline
      P Offline
      pepperettes
      wrote on last edited by
      #9

      Bigbass68 hey don’t forget to pop the air out of the sausage on the pizza pan!

      1 Reply Last reply
      0
      • G gus4416

        Bigbass68 very nice I see you got a lazy Susan and pizza pan

        B Offline
        B Offline
        Bigbass68
        Yearling
        wrote on last edited by
        #10

        gus4416 the pizza pan is the best when you are making big coils spin and go…lol

        1 Reply Last reply
        0
        • P Offline
          P Offline
          pepperettes
          wrote on last edited by
          #11

          I agree! Works excellent!

          1 Reply Last reply
          0
          • S Offline
            S Offline
            scottfletcher
            Yearling Military Veterans
            wrote on last edited by
            #12

            I have to try that next time.

            1 Reply Last reply
            0
            • B Bigbass68

              20211120_085044.jpg

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #13

              Bigbass68
              A good day’s work!

              1 Reply Last reply
              0
              • B Bigbass68

                20211120_085044.jpg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #14

                Bigbass68 Very nice. Those will be delicious, I’m sure.

                1 Reply Last reply
                0
                • B Bigbass68

                  20211120_085044.jpg

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #15

                  Bigbass68 looks good. Looks like you are set for a little while.

                  1 Reply Last reply
                  0
                  • B Bigbass68

                    20211120_085044.jpg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #16

                    Bigbass68 that looks great

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • LanceL Offline
                      LanceL Offline
                      Lance
                      Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                      wrote on last edited by
                      #17

                      They look great

                      You never work a day in your life if you love what you do.

                      1 Reply Last reply
                      0
                      • B Bigbass68

                        20211120_085044.jpg

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #18

                        Bigbass68 that looks delicious.

                        1 Reply Last reply
                        0
                        • B Bigbass68

                          20211120_085044.jpg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #19

                          Bigbass68 good looking sausage 😋

                          1 Reply Last reply
                          0

                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                          With your input, this post could be even better 💗

                          Register Login
                          Reply
                          • Reply as topic
                          Log in to reply
                          • Oldest to Newest
                          • Newest to Oldest
                          • Most Votes


                          Sponsored By:

                          Sponsored By Walton's Inc

                          Sponsored By:

                          Sponsored By Walton's
                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                          Meatgistics
                          X

                          Register Now For Complete Access To Meatgistics!

                          Sign In Register
                          • Login

                          • Don't have an account? Register

                          • Login or register to search.
                          • First post
                            Last post
                          0
                          • Home
                          • Walton's
                            • Home
                            • Seasonings
                            • Casings
                            • Packaging
                            • Supplies
                            • Equipment
                            • Smoking/Grilling
                            • Sales
                            • Giveaways
                          • About Us
                          • Topics
                            • Unread
                            • Recent
                            • Random
                            • Popular Monthly
                            • Popular All-Time
                            • Unsolved
                            • Solved
                          • Events
                          • FAQ
                          • Conv Chart
                            • Seasonings
                            • Cures
                            • Additives