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  5. Got a lot of sausage to make.

Got a lot of sausage to make.

Scheduled Pinned Locked Moved Meat Processing
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  • LanceL Offline
    LanceL Offline
    Lance
    Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
    wrote on last edited by
    #1

    Re: What's your next Meat Project?

    4731CFBC-AB60-4FF8-B4DA-5292D4DDBA18.jpeg

    Cutting up some pork butts this morning. I’ve got a full day of sausage making today. Everything from breakfast sausage to chorizo and German link and will finish with snack sticks.

    You never work a day in your life if you love what you do.

    G kyleK johnsbrewhouseJ GWG8541G cdavisC 7 Replies Last reply
    5
    • Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #2

      Holy pork!!! That’s a lot of meat.

      1 Reply Last reply
      1
      • LanceL Lance

        Re: What's your next Meat Project?

        4731CFBC-AB60-4FF8-B4DA-5292D4DDBA18.jpeg

        Cutting up some pork butts this morning. I’ve got a full day of sausage making today. Everything from breakfast sausage to chorizo and German link and will finish with snack sticks.

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #3

        Lance That will keep you busy!

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        1
        • Garry TarpleyG Offline
          Garry TarpleyG Offline
          Garry Tarpley
          wrote on last edited by
          #4

          Holy pork-butt Batman

          1 Reply Last reply
          1
          • LanceL Lance

            Re: What's your next Meat Project?

            4731CFBC-AB60-4FF8-B4DA-5292D4DDBA18.jpeg

            Cutting up some pork butts this morning. I’ve got a full day of sausage making today. Everything from breakfast sausage to chorizo and German link and will finish with snack sticks.

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #5

            Lance cant wait to see the pictures when your done

            hey vegetarians, my food poops on your food!

            1 Reply Last reply
            1
            • LanceL Lance

              Re: What's your next Meat Project?

              4731CFBC-AB60-4FF8-B4DA-5292D4DDBA18.jpeg

              Cutting up some pork butts this morning. I’ve got a full day of sausage making today. Everything from breakfast sausage to chorizo and German link and will finish with snack sticks.

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #6

              Lance Looks like you’ll be working your butts off! That’s a lot of processing.

              1 Reply Last reply
              1
              • LanceL Lance

                Re: What's your next Meat Project?

                4731CFBC-AB60-4FF8-B4DA-5292D4DDBA18.jpeg

                Cutting up some pork butts this morning. I’ve got a full day of sausage making today. Everything from breakfast sausage to chorizo and German link and will finish with snack sticks.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #7

                Lance man I see alot of work in your future. That represents a lot of pig right there.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                1
                • LanceL Lance

                  Re: What's your next Meat Project?

                  4731CFBC-AB60-4FF8-B4DA-5292D4DDBA18.jpeg

                  Cutting up some pork butts this morning. I’ve got a full day of sausage making today. Everything from breakfast sausage to chorizo and German link and will finish with snack sticks.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #8

                  Lance good luck 👍

                  1 Reply Last reply
                  1
                  • LanceL Lance

                    Re: What's your next Meat Project?

                    4731CFBC-AB60-4FF8-B4DA-5292D4DDBA18.jpeg

                    Cutting up some pork butts this morning. I’ve got a full day of sausage making today. Everything from breakfast sausage to chorizo and German link and will finish with snack sticks.

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #9

                    Lance Good luck to you. You’ve got alot of pork to work through. Can’t wait to see the end results

                    1 Reply Last reply
                    1
                    • G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #10

                      Hope you have some help that looks like quite a lot of work for a Sunday after noon

                      1 Reply Last reply
                      1
                      • processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #11

                        What will you do the rest of the day?

                        Paul

                        1 Reply Last reply
                        1
                        • samspadeS Offline
                          samspadeS Offline
                          samspade
                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                          wrote on last edited by
                          #12

                          Hope you got a #32 a big mixer and an electric stuffer or you wont be here for a while. Keep us posted on your progress Lance

                          LanceL 1 Reply Last reply
                          1
                          • LanceL Lance

                            Re: What's your next Meat Project?

                            4731CFBC-AB60-4FF8-B4DA-5292D4DDBA18.jpeg

                            Cutting up some pork butts this morning. I’ve got a full day of sausage making today. Everything from breakfast sausage to chorizo and German link and will finish with snack sticks.

                            Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by
                            #13

                            Lance That’ll keep you out trouble for a little while! You’ll definitely deserve a toddy after all of that work!

                            Improvise, Adapt and Overcome! Semper Fi

                            1 Reply Last reply
                            2
                            • LanceL Offline
                              LanceL Offline
                              Lance
                              Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                              wrote on last edited by
                              #14

                              888FD956-6A3F-42D3-B0DA-BABC26B2BD1B.png 0D971587-C476-470C-8B48-6BC7FC0B6683.jpeg E641FCFC-CBB8-4ABC-B22A-76E3230690BC.jpeg C993AEA6-AB22-447A-9E09-CB870451EBF5.jpeg

                              Long but productive day. Tomorrow I get to run the smoke house. And start packaging all the chorizo.

                              You never work a day in your life if you love what you do.

                              processheadP C 2 Replies Last reply
                              5
                              • samspadeS samspade

                                Hope you got a #32 a big mixer and an electric stuffer or you wont be here for a while. Keep us posted on your progress Lance

                                LanceL Offline
                                LanceL Offline
                                Lance
                                Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                                wrote on last edited by
                                #15

                                samspade
                                I’ve got a biro mini #32 mixer grinder. FCF34A14-6082-4C6B-8FAD-A667D7C0862F.jpeg

                                You never work a day in your life if you love what you do.

                                1 Reply Last reply
                                1
                                • LanceL Lance

                                  888FD956-6A3F-42D3-B0DA-BABC26B2BD1B.png 0D971587-C476-470C-8B48-6BC7FC0B6683.jpeg E641FCFC-CBB8-4ABC-B22A-76E3230690BC.jpeg C993AEA6-AB22-447A-9E09-CB870451EBF5.jpeg

                                  Long but productive day. Tomorrow I get to run the smoke house. And start packaging all the chorizo.

                                  processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #16

                                  Lance It looks like you have all the right tools to maximize productivity.

                                  I was looking at your stuffer and wondering if you could share some pictures of it taken from a couple of angles.

                                  Based on what is visible I don’t think I have not seen that style of stuffer before.

                                  Paul

                                  LanceL 2 Replies Last reply
                                  1
                                  • processheadP processhead

                                    Lance It looks like you have all the right tools to maximize productivity.

                                    I was looking at your stuffer and wondering if you could share some pictures of it taken from a couple of angles.

                                    Based on what is visible I don’t think I have not seen that style of stuffer before.

                                    LanceL Offline
                                    LanceL Offline
                                    Lance
                                    Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                                    wrote on last edited by
                                    #17

                                    processhead I’ll get some pictures of it tomorrow.
                                    It’s a biro mini #32 mixer grinder.

                                    You never work a day in your life if you love what you do.

                                    kyleK processheadP 2 Replies Last reply
                                    0
                                    • LanceL Lance

                                      processhead I’ll get some pictures of it tomorrow.
                                      It’s a biro mini #32 mixer grinder.

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #18

                                      Lance I’m tired just thinking about all that work. Nice setup

                                      hey vegetarians, my food poops on your food!

                                      1 Reply Last reply
                                      1
                                      • LanceL Lance

                                        processhead I’ll get some pictures of it tomorrow.
                                        It’s a biro mini #32 mixer grinder.

                                        processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by
                                        #19

                                        Lance said in Got a lot of sausage to make.:

                                        processhead I’ll get some pictures of it tomorrow.
                                        It’s a biro mini #32 mixer grinder.

                                        Nice piece equipment! How does it do with your sausage stuffing? A lot of basic grinders don’t do all that well with stuffing, but that’s not a basic grinder either.

                                        Paul

                                        LanceL 1 Reply Last reply
                                        1
                                        • processheadP processhead

                                          Lance said in Got a lot of sausage to make.:

                                          processhead I’ll get some pictures of it tomorrow.
                                          It’s a biro mini #32 mixer grinder.

                                          Nice piece equipment! How does it do with your sausage stuffing? A lot of basic grinders don’t do all that well with stuffing, but that’s not a basic grinder either.

                                          LanceL Offline
                                          LanceL Offline
                                          Lance
                                          Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                                          wrote on last edited by
                                          #20

                                          processhead it does a great job. It’s a 3 horse 3 phase motor so it doesn’t bog down at all.
                                          I add my meat meat chunks and add seasoning and put it in mix mode for a minute then shift it to grind mode and grind. Then I add meat back in and put on the stuffing horn and mix once more for a couple of minutes , shift back to grind and stuff.
                                          The machine has a 60 lbs hopper and it will grind 60lbs per minute It will stuff 60lbs of 30-32mm casings in about 10 minutes.

                                          You never work a day in your life if you love what you do.

                                          processheadP cdavisC 2 Replies Last reply
                                          1

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