Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Meat Processing
  5. Got a lot of sausage to make.

Got a lot of sausage to make.

Scheduled Pinned Locked Moved Meat Processing
76 Posts 23 Posters 2.9k Views 19 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #10

    Hope you have some help that looks like quite a lot of work for a Sunday after noon

    1 Reply Last reply
    1
    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #11

      What will you do the rest of the day?

      Paul

      1 Reply Last reply
      1
      • samspadeS Offline
        samspadeS Offline
        samspade
        Team Orange Masterbuilt Sous Vide Team Blue Power User
        wrote on last edited by
        #12

        Hope you got a #32 a big mixer and an electric stuffer or you wont be here for a while. Keep us posted on your progress Lance

        LanceL 1 Reply Last reply
        1
        • LanceL Lance

          Re: What's your next Meat Project?

          4731CFBC-AB60-4FF8-B4DA-5292D4DDBA18.jpeg

          Cutting up some pork butts this morning. I’ve got a full day of sausage making today. Everything from breakfast sausage to chorizo and German link and will finish with snack sticks.

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by
          #13

          Lance That’ll keep you out trouble for a little while! You’ll definitely deserve a toddy after all of that work!

          Improvise, Adapt and Overcome! Semper Fi

          1 Reply Last reply
          2
          • LanceL Offline
            LanceL Offline
            Lance
            Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
            wrote on last edited by
            #14

            888FD956-6A3F-42D3-B0DA-BABC26B2BD1B.png 0D971587-C476-470C-8B48-6BC7FC0B6683.jpeg E641FCFC-CBB8-4ABC-B22A-76E3230690BC.jpeg C993AEA6-AB22-447A-9E09-CB870451EBF5.jpeg

            Long but productive day. Tomorrow I get to run the smoke house. And start packaging all the chorizo.

            You never work a day in your life if you love what you do.

            processheadP C 2 Replies Last reply
            5
            • samspadeS samspade

              Hope you got a #32 a big mixer and an electric stuffer or you wont be here for a while. Keep us posted on your progress Lance

              LanceL Offline
              LanceL Offline
              Lance
              Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
              wrote on last edited by
              #15

              samspade
              I’ve got a biro mini #32 mixer grinder. FCF34A14-6082-4C6B-8FAD-A667D7C0862F.jpeg

              You never work a day in your life if you love what you do.

              1 Reply Last reply
              1
              • LanceL Lance

                888FD956-6A3F-42D3-B0DA-BABC26B2BD1B.png 0D971587-C476-470C-8B48-6BC7FC0B6683.jpeg E641FCFC-CBB8-4ABC-B22A-76E3230690BC.jpeg C993AEA6-AB22-447A-9E09-CB870451EBF5.jpeg

                Long but productive day. Tomorrow I get to run the smoke house. And start packaging all the chorizo.

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #16

                Lance It looks like you have all the right tools to maximize productivity.

                I was looking at your stuffer and wondering if you could share some pictures of it taken from a couple of angles.

                Based on what is visible I don’t think I have not seen that style of stuffer before.

                Paul

                LanceL 2 Replies Last reply
                1
                • processheadP processhead

                  Lance It looks like you have all the right tools to maximize productivity.

                  I was looking at your stuffer and wondering if you could share some pictures of it taken from a couple of angles.

                  Based on what is visible I don’t think I have not seen that style of stuffer before.

                  LanceL Offline
                  LanceL Offline
                  Lance
                  Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                  wrote on last edited by
                  #17

                  processhead I’ll get some pictures of it tomorrow.
                  It’s a biro mini #32 mixer grinder.

                  You never work a day in your life if you love what you do.

                  kyleK processheadP 2 Replies Last reply
                  0
                  • LanceL Lance

                    processhead I’ll get some pictures of it tomorrow.
                    It’s a biro mini #32 mixer grinder.

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #18

                    Lance I’m tired just thinking about all that work. Nice setup

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    1
                    • LanceL Lance

                      processhead I’ll get some pictures of it tomorrow.
                      It’s a biro mini #32 mixer grinder.

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #19

                      Lance said in Got a lot of sausage to make.:

                      processhead I’ll get some pictures of it tomorrow.
                      It’s a biro mini #32 mixer grinder.

                      Nice piece equipment! How does it do with your sausage stuffing? A lot of basic grinders don’t do all that well with stuffing, but that’s not a basic grinder either.

                      Paul

                      LanceL 1 Reply Last reply
                      1
                      • processheadP processhead

                        Lance said in Got a lot of sausage to make.:

                        processhead I’ll get some pictures of it tomorrow.
                        It’s a biro mini #32 mixer grinder.

                        Nice piece equipment! How does it do with your sausage stuffing? A lot of basic grinders don’t do all that well with stuffing, but that’s not a basic grinder either.

                        LanceL Offline
                        LanceL Offline
                        Lance
                        Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                        wrote on last edited by
                        #20

                        processhead it does a great job. It’s a 3 horse 3 phase motor so it doesn’t bog down at all.
                        I add my meat meat chunks and add seasoning and put it in mix mode for a minute then shift it to grind mode and grind. Then I add meat back in and put on the stuffing horn and mix once more for a couple of minutes , shift back to grind and stuff.
                        The machine has a 60 lbs hopper and it will grind 60lbs per minute It will stuff 60lbs of 30-32mm casings in about 10 minutes.

                        You never work a day in your life if you love what you do.

                        processheadP cdavisC 2 Replies Last reply
                        1
                        • LanceL Lance

                          processhead it does a great job. It’s a 3 horse 3 phase motor so it doesn’t bog down at all.
                          I add my meat meat chunks and add seasoning and put it in mix mode for a minute then shift it to grind mode and grind. Then I add meat back in and put on the stuffing horn and mix once more for a couple of minutes , shift back to grind and stuff.
                          The machine has a 60 lbs hopper and it will grind 60lbs per minute It will stuff 60lbs of 30-32mm casings in about 10 minutes.

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #21

                          Lance
                          Thanks for the description. Do you run it off an inverter or do you have 3 phase power at your processing kitchen?

                          Paul

                          LanceL 1 Reply Last reply
                          0
                          • processheadP processhead

                            Lance
                            Thanks for the description. Do you run it off an inverter or do you have 3 phase power at your processing kitchen?

                            LanceL Offline
                            LanceL Offline
                            Lance
                            Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                            wrote on last edited by
                            #22

                            processhead I run it off of an inverter.

                            You never work a day in your life if you love what you do.

                            1 Reply Last reply
                            0
                            • LanceL Lance

                              processhead it does a great job. It’s a 3 horse 3 phase motor so it doesn’t bog down at all.
                              I add my meat meat chunks and add seasoning and put it in mix mode for a minute then shift it to grind mode and grind. Then I add meat back in and put on the stuffing horn and mix once more for a couple of minutes , shift back to grind and stuff.
                              The machine has a 60 lbs hopper and it will grind 60lbs per minute It will stuff 60lbs of 30-32mm casings in about 10 minutes.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #23

                              Lance all I can say is WOW what a setup. I know in your business it’s a must to have that kind of equipment. I would sure like to watch it operate. Congrats to you for doing it right. 👏

                              LanceL 1 Reply Last reply
                              1
                              • cdavisC cdavis

                                Lance all I can say is WOW what a setup. I know in your business it’s a must to have that kind of equipment. I would sure like to watch it operate. Congrats to you for doing it right. 👏

                                LanceL Offline
                                LanceL Offline
                                Lance
                                Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                                wrote on last edited by
                                #24

                                cdavis If you’re ever in Ozona Tx look me up I’ll put you to work. Errrr I mean give you the tour. LOL

                                You never work a day in your life if you love what you do.

                                cdavisC 1 Reply Last reply
                                1
                                • LanceL Lance

                                  cdavis If you’re ever in Ozona Tx look me up I’ll put you to work. Errrr I mean give you the tour. LOL

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #25

                                  Lance I would like working with you for a couple of weeks. I bet you could teach me alot in a short amount of time. If I’m ever up your way I’ll be giving you a shout. Have a great day my friend.

                                  1 Reply Last reply
                                  2
                                  • LanceL Lance

                                    888FD956-6A3F-42D3-B0DA-BABC26B2BD1B.png 0D971587-C476-470C-8B48-6BC7FC0B6683.jpeg E641FCFC-CBB8-4ABC-B22A-76E3230690BC.jpeg C993AEA6-AB22-447A-9E09-CB870451EBF5.jpeg

                                    Long but productive day. Tomorrow I get to run the smoke house. And start packaging all the chorizo.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #26

                                    Lance That’s a whole lotta hog meat!

                                    1 Reply Last reply
                                    1
                                    • processheadP processhead

                                      Lance It looks like you have all the right tools to maximize productivity.

                                      I was looking at your stuffer and wondering if you could share some pictures of it taken from a couple of angles.

                                      Based on what is visible I don’t think I have not seen that style of stuffer before.

                                      LanceL Offline
                                      LanceL Offline
                                      Lance
                                      Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                                      wrote on last edited by
                                      #27

                                      processhead here’s a few more pics of my machine.
                                      5D040081-8BC8-4333-8324-FE6FA42E7D8E.jpeg 139148DA-2E1F-46B9-ADD1-C72759E92EA6.jpeg 10C04D77-4179-403A-8C0A-2DBF95A39063.jpeg

                                      You never work a day in your life if you love what you do.

                                      cdavisC processheadP GWG8541G Dr_PainD 4 Replies Last reply
                                      5
                                      • LanceL Lance

                                        processhead here’s a few more pics of my machine.
                                        5D040081-8BC8-4333-8324-FE6FA42E7D8E.jpeg 139148DA-2E1F-46B9-ADD1-C72759E92EA6.jpeg 10C04D77-4179-403A-8C0A-2DBF95A39063.jpeg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #28

                                        Lance that is an impressive machine.

                                        1 Reply Last reply
                                        1
                                        • smokinbubbaS Offline
                                          smokinbubbaS Offline
                                          smokinbubba
                                          Team Orange Sous Vide Regular Contributors
                                          wrote on last edited by
                                          #29

                                          Oh, I need one of those!! Bad A$$

                                          If the women don’t find you handsome, they should at least find you handy - Red Green

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives