Got a lot of sausage to make.
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Hope you got a #32 a big mixer and an electric stuffer or you wont be here for a while. Keep us posted on your progress Lance
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Re: What's your next Meat Project?
Cutting up some pork butts this morning. I’ve got a full day of sausage making today. Everything from breakfast sausage to chorizo and German link and will finish with snack sticks.
Lance That’ll keep you out trouble for a little while! You’ll definitely deserve a toddy after all of that work!
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Long but productive day. Tomorrow I get to run the smoke house. And start packaging all the chorizo.
You never work a day in your life if you love what you do.
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Hope you got a #32 a big mixer and an electric stuffer or you wont be here for a while. Keep us posted on your progress Lance
samspade
I’ve got a biro mini #32 mixer grinder.
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Long but productive day. Tomorrow I get to run the smoke house. And start packaging all the chorizo.
Lance It looks like you have all the right tools to maximize productivity.
I was looking at your stuffer and wondering if you could share some pictures of it taken from a couple of angles.
Based on what is visible I don’t think I have not seen that style of stuffer before.
Paul
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Lance It looks like you have all the right tools to maximize productivity.
I was looking at your stuffer and wondering if you could share some pictures of it taken from a couple of angles.
Based on what is visible I don’t think I have not seen that style of stuffer before.
processhead I’ll get some pictures of it tomorrow.
It’s a biro mini #32 mixer grinder.You never work a day in your life if you love what you do.
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processhead I’ll get some pictures of it tomorrow.
It’s a biro mini #32 mixer grinder. -
processhead I’ll get some pictures of it tomorrow.
It’s a biro mini #32 mixer grinder.Lance said in Got a lot of sausage to make.:
processhead I’ll get some pictures of it tomorrow.
It’s a biro mini #32 mixer grinder.Nice piece equipment! How does it do with your sausage stuffing? A lot of basic grinders don’t do all that well with stuffing, but that’s not a basic grinder either.
Paul
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Lance said in Got a lot of sausage to make.:
processhead I’ll get some pictures of it tomorrow.
It’s a biro mini #32 mixer grinder.Nice piece equipment! How does it do with your sausage stuffing? A lot of basic grinders don’t do all that well with stuffing, but that’s not a basic grinder either.
processhead it does a great job. It’s a 3 horse 3 phase motor so it doesn’t bog down at all.
I add my meat meat chunks and add seasoning and put it in mix mode for a minute then shift it to grind mode and grind. Then I add meat back in and put on the stuffing horn and mix once more for a couple of minutes , shift back to grind and stuff.
The machine has a 60 lbs hopper and it will grind 60lbs per minute It will stuff 60lbs of 30-32mm casings in about 10 minutes.You never work a day in your life if you love what you do.
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processhead it does a great job. It’s a 3 horse 3 phase motor so it doesn’t bog down at all.
I add my meat meat chunks and add seasoning and put it in mix mode for a minute then shift it to grind mode and grind. Then I add meat back in and put on the stuffing horn and mix once more for a couple of minutes , shift back to grind and stuff.
The machine has a 60 lbs hopper and it will grind 60lbs per minute It will stuff 60lbs of 30-32mm casings in about 10 minutes.Lance
Thanks for the description. Do you run it off an inverter or do you have 3 phase power at your processing kitchen?Paul
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Lance
Thanks for the description. Do you run it off an inverter or do you have 3 phase power at your processing kitchen?processhead I run it off of an inverter.
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processhead it does a great job. It’s a 3 horse 3 phase motor so it doesn’t bog down at all.
I add my meat meat chunks and add seasoning and put it in mix mode for a minute then shift it to grind mode and grind. Then I add meat back in and put on the stuffing horn and mix once more for a couple of minutes , shift back to grind and stuff.
The machine has a 60 lbs hopper and it will grind 60lbs per minute It will stuff 60lbs of 30-32mm casings in about 10 minutes.Lance all I can say is WOW what a setup. I know in your business it’s a must to have that kind of equipment. I would sure like to watch it operate. Congrats to you for doing it right.
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Lance all I can say is WOW what a setup. I know in your business it’s a must to have that kind of equipment. I would sure like to watch it operate. Congrats to you for doing it right.
cdavis If you’re ever in Ozona Tx look me up I’ll put you to work. Errrr I mean give you the tour. LOL
You never work a day in your life if you love what you do.
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cdavis If you’re ever in Ozona Tx look me up I’ll put you to work. Errrr I mean give you the tour. LOL
Lance I would like working with you for a couple of weeks. I bet you could teach me alot in a short amount of time. If I’m ever up your way I’ll be giving you a shout. Have a great day my friend.
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Long but productive day. Tomorrow I get to run the smoke house. And start packaging all the chorizo.
Lance That’s a whole lotta hog meat!
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Lance It looks like you have all the right tools to maximize productivity.
I was looking at your stuffer and wondering if you could share some pictures of it taken from a couple of angles.
Based on what is visible I don’t think I have not seen that style of stuffer before.
processhead here’s a few more pics of my machine.
You never work a day in your life if you love what you do.
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processhead here’s a few more pics of my machine.
Lance that is an impressive machine.
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Oh, I need one of those!! Bad A$$
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processhead here’s a few more pics of my machine.
Very nice. You are set up for commercial-level production there.
Did I read correctly the mixer tub comes off for wash down? That would be a handy feature.
Paul
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