Got a lot of sausage to make.
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Re: What's your next Meat Project?
Cutting up some pork butts this morning. I’ve got a full day of sausage making today. Everything from breakfast sausage to chorizo and German link and will finish with snack sticks.
Lance Looks like you’ll be working your butts off! That’s a lot of processing.
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Re: What's your next Meat Project?
Cutting up some pork butts this morning. I’ve got a full day of sausage making today. Everything from breakfast sausage to chorizo and German link and will finish with snack sticks.
Lance man I see alot of work in your future. That represents a lot of pig right there.
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Re: What's your next Meat Project?
Cutting up some pork butts this morning. I’ve got a full day of sausage making today. Everything from breakfast sausage to chorizo and German link and will finish with snack sticks.
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Re: What's your next Meat Project?
Cutting up some pork butts this morning. I’ve got a full day of sausage making today. Everything from breakfast sausage to chorizo and German link and will finish with snack sticks.
Lance Good luck to you. You’ve got alot of pork to work through. Can’t wait to see the end results
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What will you do the rest of the day?
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Hope you got a #32 a big mixer and an electric stuffer or you wont be here for a while. Keep us posted on your progress Lance
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Re: What's your next Meat Project?
Cutting up some pork butts this morning. I’ve got a full day of sausage making today. Everything from breakfast sausage to chorizo and German link and will finish with snack sticks.
Lance That’ll keep you out trouble for a little while! You’ll definitely deserve a toddy after all of that work!
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Long but productive day. Tomorrow I get to run the smoke house. And start packaging all the chorizo.
You never work a day in your life if you love what you do.
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Hope you got a #32 a big mixer and an electric stuffer or you wont be here for a while. Keep us posted on your progress Lance
samspade
I’ve got a biro mini #32 mixer grinder.
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Long but productive day. Tomorrow I get to run the smoke house. And start packaging all the chorizo.
Lance It looks like you have all the right tools to maximize productivity.
I was looking at your stuffer and wondering if you could share some pictures of it taken from a couple of angles.
Based on what is visible I don’t think I have not seen that style of stuffer before.
Paul
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Lance It looks like you have all the right tools to maximize productivity.
I was looking at your stuffer and wondering if you could share some pictures of it taken from a couple of angles.
Based on what is visible I don’t think I have not seen that style of stuffer before.
processhead I’ll get some pictures of it tomorrow.
It’s a biro mini #32 mixer grinder.You never work a day in your life if you love what you do.
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processhead I’ll get some pictures of it tomorrow.
It’s a biro mini #32 mixer grinder. -
processhead I’ll get some pictures of it tomorrow.
It’s a biro mini #32 mixer grinder.Lance said in Got a lot of sausage to make.:
processhead I’ll get some pictures of it tomorrow.
It’s a biro mini #32 mixer grinder.Nice piece equipment! How does it do with your sausage stuffing? A lot of basic grinders don’t do all that well with stuffing, but that’s not a basic grinder either.
Paul
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Lance said in Got a lot of sausage to make.:
processhead I’ll get some pictures of it tomorrow.
It’s a biro mini #32 mixer grinder.Nice piece equipment! How does it do with your sausage stuffing? A lot of basic grinders don’t do all that well with stuffing, but that’s not a basic grinder either.
processhead it does a great job. It’s a 3 horse 3 phase motor so it doesn’t bog down at all.
I add my meat meat chunks and add seasoning and put it in mix mode for a minute then shift it to grind mode and grind. Then I add meat back in and put on the stuffing horn and mix once more for a couple of minutes , shift back to grind and stuff.
The machine has a 60 lbs hopper and it will grind 60lbs per minute It will stuff 60lbs of 30-32mm casings in about 10 minutes.You never work a day in your life if you love what you do.
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processhead it does a great job. It’s a 3 horse 3 phase motor so it doesn’t bog down at all.
I add my meat meat chunks and add seasoning and put it in mix mode for a minute then shift it to grind mode and grind. Then I add meat back in and put on the stuffing horn and mix once more for a couple of minutes , shift back to grind and stuff.
The machine has a 60 lbs hopper and it will grind 60lbs per minute It will stuff 60lbs of 30-32mm casings in about 10 minutes.Lance
Thanks for the description. Do you run it off an inverter or do you have 3 phase power at your processing kitchen?Paul
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Lance
Thanks for the description. Do you run it off an inverter or do you have 3 phase power at your processing kitchen?processhead I run it off of an inverter.
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processhead it does a great job. It’s a 3 horse 3 phase motor so it doesn’t bog down at all.
I add my meat meat chunks and add seasoning and put it in mix mode for a minute then shift it to grind mode and grind. Then I add meat back in and put on the stuffing horn and mix once more for a couple of minutes , shift back to grind and stuff.
The machine has a 60 lbs hopper and it will grind 60lbs per minute It will stuff 60lbs of 30-32mm casings in about 10 minutes.Lance all I can say is WOW what a setup. I know in your business it’s a must to have that kind of equipment. I would sure like to watch it operate. Congrats to you for doing it right.
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Lance all I can say is WOW what a setup. I know in your business it’s a must to have that kind of equipment. I would sure like to watch it operate. Congrats to you for doing it right.
cdavis If you’re ever in Ozona Tx look me up I’ll put you to work. Errrr I mean give you the tour. LOL
You never work a day in your life if you love what you do.
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cdavis If you’re ever in Ozona Tx look me up I’ll put you to work. Errrr I mean give you the tour. LOL
Lance I would like working with you for a couple of weeks. I bet you could teach me alot in a short amount of time. If I’m ever up your way I’ll be giving you a shout. Have a great day my friend.
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