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  5. Got a lot of sausage to make.

Got a lot of sausage to make.

Scheduled Pinned Locked Moved Meat Processing
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  • processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #11

    What will you do the rest of the day?

    Paul

    1 Reply Last reply
    1
    • samspadeS Offline
      samspadeS Offline
      samspade
      Team Orange Masterbuilt Sous Vide Team Blue Power User
      wrote on last edited by
      #12

      Hope you got a #32 a big mixer and an electric stuffer or you wont be here for a while. Keep us posted on your progress Lance

      LanceL 1 Reply Last reply
      1
      • LanceL Lance

        Re: What's your next Meat Project?

        4731CFBC-AB60-4FF8-B4DA-5292D4DDBA18.jpeg

        Cutting up some pork butts this morning. I’ve got a full day of sausage making today. Everything from breakfast sausage to chorizo and German link and will finish with snack sticks.

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #13

        Lance That’ll keep you out trouble for a little while! You’ll definitely deserve a toddy after all of that work!

        Improvise, Adapt and Overcome! Semper Fi

        1 Reply Last reply
        2
        • LanceL Offline
          LanceL Offline
          Lance
          Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
          wrote on last edited by
          #14

          888FD956-6A3F-42D3-B0DA-BABC26B2BD1B.png 0D971587-C476-470C-8B48-6BC7FC0B6683.jpeg E641FCFC-CBB8-4ABC-B22A-76E3230690BC.jpeg C993AEA6-AB22-447A-9E09-CB870451EBF5.jpeg

          Long but productive day. Tomorrow I get to run the smoke house. And start packaging all the chorizo.

          You never work a day in your life if you love what you do.

          processheadP C 2 Replies Last reply
          5
          • samspadeS samspade

            Hope you got a #32 a big mixer and an electric stuffer or you wont be here for a while. Keep us posted on your progress Lance

            LanceL Offline
            LanceL Offline
            Lance
            Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
            wrote on last edited by
            #15

            samspade
            I’ve got a biro mini #32 mixer grinder. FCF34A14-6082-4C6B-8FAD-A667D7C0862F.jpeg

            You never work a day in your life if you love what you do.

            1 Reply Last reply
            1
            • LanceL Lance

              888FD956-6A3F-42D3-B0DA-BABC26B2BD1B.png 0D971587-C476-470C-8B48-6BC7FC0B6683.jpeg E641FCFC-CBB8-4ABC-B22A-76E3230690BC.jpeg C993AEA6-AB22-447A-9E09-CB870451EBF5.jpeg

              Long but productive day. Tomorrow I get to run the smoke house. And start packaging all the chorizo.

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #16

              Lance It looks like you have all the right tools to maximize productivity.

              I was looking at your stuffer and wondering if you could share some pictures of it taken from a couple of angles.

              Based on what is visible I don’t think I have not seen that style of stuffer before.

              Paul

              LanceL 2 Replies Last reply
              1
              • processheadP processhead

                Lance It looks like you have all the right tools to maximize productivity.

                I was looking at your stuffer and wondering if you could share some pictures of it taken from a couple of angles.

                Based on what is visible I don’t think I have not seen that style of stuffer before.

                LanceL Offline
                LanceL Offline
                Lance
                Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                wrote on last edited by
                #17

                processhead I’ll get some pictures of it tomorrow.
                It’s a biro mini #32 mixer grinder.

                You never work a day in your life if you love what you do.

                kyleK processheadP 2 Replies Last reply
                0
                • LanceL Lance

                  processhead I’ll get some pictures of it tomorrow.
                  It’s a biro mini #32 mixer grinder.

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #18

                  Lance I’m tired just thinking about all that work. Nice setup

                  hey vegetarians, my food poops on your food!

                  1 Reply Last reply
                  1
                  • LanceL Lance

                    processhead I’ll get some pictures of it tomorrow.
                    It’s a biro mini #32 mixer grinder.

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #19

                    Lance said in Got a lot of sausage to make.:

                    processhead I’ll get some pictures of it tomorrow.
                    It’s a biro mini #32 mixer grinder.

                    Nice piece equipment! How does it do with your sausage stuffing? A lot of basic grinders don’t do all that well with stuffing, but that’s not a basic grinder either.

                    Paul

                    LanceL 1 Reply Last reply
                    1
                    • processheadP processhead

                      Lance said in Got a lot of sausage to make.:

                      processhead I’ll get some pictures of it tomorrow.
                      It’s a biro mini #32 mixer grinder.

                      Nice piece equipment! How does it do with your sausage stuffing? A lot of basic grinders don’t do all that well with stuffing, but that’s not a basic grinder either.

                      LanceL Offline
                      LanceL Offline
                      Lance
                      Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                      wrote on last edited by
                      #20

                      processhead it does a great job. It’s a 3 horse 3 phase motor so it doesn’t bog down at all.
                      I add my meat meat chunks and add seasoning and put it in mix mode for a minute then shift it to grind mode and grind. Then I add meat back in and put on the stuffing horn and mix once more for a couple of minutes , shift back to grind and stuff.
                      The machine has a 60 lbs hopper and it will grind 60lbs per minute It will stuff 60lbs of 30-32mm casings in about 10 minutes.

                      You never work a day in your life if you love what you do.

                      processheadP cdavisC 2 Replies Last reply
                      1
                      • LanceL Lance

                        processhead it does a great job. It’s a 3 horse 3 phase motor so it doesn’t bog down at all.
                        I add my meat meat chunks and add seasoning and put it in mix mode for a minute then shift it to grind mode and grind. Then I add meat back in and put on the stuffing horn and mix once more for a couple of minutes , shift back to grind and stuff.
                        The machine has a 60 lbs hopper and it will grind 60lbs per minute It will stuff 60lbs of 30-32mm casings in about 10 minutes.

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #21

                        Lance
                        Thanks for the description. Do you run it off an inverter or do you have 3 phase power at your processing kitchen?

                        Paul

                        LanceL 1 Reply Last reply
                        0
                        • processheadP processhead

                          Lance
                          Thanks for the description. Do you run it off an inverter or do you have 3 phase power at your processing kitchen?

                          LanceL Offline
                          LanceL Offline
                          Lance
                          Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                          wrote on last edited by
                          #22

                          processhead I run it off of an inverter.

                          You never work a day in your life if you love what you do.

                          1 Reply Last reply
                          0
                          • LanceL Lance

                            processhead it does a great job. It’s a 3 horse 3 phase motor so it doesn’t bog down at all.
                            I add my meat meat chunks and add seasoning and put it in mix mode for a minute then shift it to grind mode and grind. Then I add meat back in and put on the stuffing horn and mix once more for a couple of minutes , shift back to grind and stuff.
                            The machine has a 60 lbs hopper and it will grind 60lbs per minute It will stuff 60lbs of 30-32mm casings in about 10 minutes.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #23

                            Lance all I can say is WOW what a setup. I know in your business it’s a must to have that kind of equipment. I would sure like to watch it operate. Congrats to you for doing it right. 👏

                            LanceL 1 Reply Last reply
                            1
                            • cdavisC cdavis

                              Lance all I can say is WOW what a setup. I know in your business it’s a must to have that kind of equipment. I would sure like to watch it operate. Congrats to you for doing it right. 👏

                              LanceL Offline
                              LanceL Offline
                              Lance
                              Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                              wrote on last edited by
                              #24

                              cdavis If you’re ever in Ozona Tx look me up I’ll put you to work. Errrr I mean give you the tour. LOL

                              You never work a day in your life if you love what you do.

                              cdavisC 1 Reply Last reply
                              1
                              • LanceL Lance

                                cdavis If you’re ever in Ozona Tx look me up I’ll put you to work. Errrr I mean give you the tour. LOL

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #25

                                Lance I would like working with you for a couple of weeks. I bet you could teach me alot in a short amount of time. If I’m ever up your way I’ll be giving you a shout. Have a great day my friend.

                                1 Reply Last reply
                                2
                                • LanceL Lance

                                  888FD956-6A3F-42D3-B0DA-BABC26B2BD1B.png 0D971587-C476-470C-8B48-6BC7FC0B6683.jpeg E641FCFC-CBB8-4ABC-B22A-76E3230690BC.jpeg C993AEA6-AB22-447A-9E09-CB870451EBF5.jpeg

                                  Long but productive day. Tomorrow I get to run the smoke house. And start packaging all the chorizo.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #26

                                  Lance That’s a whole lotta hog meat!

                                  1 Reply Last reply
                                  1
                                  • processheadP processhead

                                    Lance It looks like you have all the right tools to maximize productivity.

                                    I was looking at your stuffer and wondering if you could share some pictures of it taken from a couple of angles.

                                    Based on what is visible I don’t think I have not seen that style of stuffer before.

                                    LanceL Offline
                                    LanceL Offline
                                    Lance
                                    Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                                    wrote on last edited by
                                    #27

                                    processhead here’s a few more pics of my machine.
                                    5D040081-8BC8-4333-8324-FE6FA42E7D8E.jpeg 139148DA-2E1F-46B9-ADD1-C72759E92EA6.jpeg 10C04D77-4179-403A-8C0A-2DBF95A39063.jpeg

                                    You never work a day in your life if you love what you do.

                                    cdavisC processheadP GWG8541G Dr_PainD 4 Replies Last reply
                                    5
                                    • LanceL Lance

                                      processhead here’s a few more pics of my machine.
                                      5D040081-8BC8-4333-8324-FE6FA42E7D8E.jpeg 139148DA-2E1F-46B9-ADD1-C72759E92EA6.jpeg 10C04D77-4179-403A-8C0A-2DBF95A39063.jpeg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #28

                                      Lance that is an impressive machine.

                                      1 Reply Last reply
                                      1
                                      • smokinbubbaS Offline
                                        smokinbubbaS Offline
                                        smokinbubba
                                        Team Orange Sous Vide Regular Contributors
                                        wrote on last edited by
                                        #29

                                        Oh, I need one of those!! Bad A$$

                                        If the women don’t find you handsome, they should at least find you handy - Red Green

                                        1 Reply Last reply
                                        1
                                        • 2 Offline
                                          2 Offline
                                          270WSM
                                          wrote on last edited by
                                          #30

                                          Cool set up.
                                          Interesting mixer stuffer.

                                          1 Reply Last reply
                                          1

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