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  5. Got a lot of sausage to make.

Got a lot of sausage to make.

Scheduled Pinned Locked Moved Meat Processing
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  • LanceL Lance

    processhead I’ll get some pictures of it tomorrow.
    It’s a biro mini #32 mixer grinder.

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #18

    Lance I’m tired just thinking about all that work. Nice setup

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    1
    • LanceL Lance

      processhead I’ll get some pictures of it tomorrow.
      It’s a biro mini #32 mixer grinder.

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #19

      Lance said in Got a lot of sausage to make.:

      processhead I’ll get some pictures of it tomorrow.
      It’s a biro mini #32 mixer grinder.

      Nice piece equipment! How does it do with your sausage stuffing? A lot of basic grinders don’t do all that well with stuffing, but that’s not a basic grinder either.

      Paul

      LanceL 1 Reply Last reply
      1
      • processheadP processhead

        Lance said in Got a lot of sausage to make.:

        processhead I’ll get some pictures of it tomorrow.
        It’s a biro mini #32 mixer grinder.

        Nice piece equipment! How does it do with your sausage stuffing? A lot of basic grinders don’t do all that well with stuffing, but that’s not a basic grinder either.

        LanceL Offline
        LanceL Offline
        Lance
        Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
        wrote on last edited by
        #20

        processhead it does a great job. It’s a 3 horse 3 phase motor so it doesn’t bog down at all.
        I add my meat meat chunks and add seasoning and put it in mix mode for a minute then shift it to grind mode and grind. Then I add meat back in and put on the stuffing horn and mix once more for a couple of minutes , shift back to grind and stuff.
        The machine has a 60 lbs hopper and it will grind 60lbs per minute It will stuff 60lbs of 30-32mm casings in about 10 minutes.

        You never work a day in your life if you love what you do.

        processheadP cdavisC 2 Replies Last reply
        1
        • LanceL Lance

          processhead it does a great job. It’s a 3 horse 3 phase motor so it doesn’t bog down at all.
          I add my meat meat chunks and add seasoning and put it in mix mode for a minute then shift it to grind mode and grind. Then I add meat back in and put on the stuffing horn and mix once more for a couple of minutes , shift back to grind and stuff.
          The machine has a 60 lbs hopper and it will grind 60lbs per minute It will stuff 60lbs of 30-32mm casings in about 10 minutes.

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #21

          Lance
          Thanks for the description. Do you run it off an inverter or do you have 3 phase power at your processing kitchen?

          Paul

          LanceL 1 Reply Last reply
          0
          • processheadP processhead

            Lance
            Thanks for the description. Do you run it off an inverter or do you have 3 phase power at your processing kitchen?

            LanceL Offline
            LanceL Offline
            Lance
            Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
            wrote on last edited by
            #22

            processhead I run it off of an inverter.

            You never work a day in your life if you love what you do.

            1 Reply Last reply
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            • LanceL Lance

              processhead it does a great job. It’s a 3 horse 3 phase motor so it doesn’t bog down at all.
              I add my meat meat chunks and add seasoning and put it in mix mode for a minute then shift it to grind mode and grind. Then I add meat back in and put on the stuffing horn and mix once more for a couple of minutes , shift back to grind and stuff.
              The machine has a 60 lbs hopper and it will grind 60lbs per minute It will stuff 60lbs of 30-32mm casings in about 10 minutes.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #23

              Lance all I can say is WOW what a setup. I know in your business it’s a must to have that kind of equipment. I would sure like to watch it operate. Congrats to you for doing it right. 👏

              LanceL 1 Reply Last reply
              1
              • cdavisC cdavis

                Lance all I can say is WOW what a setup. I know in your business it’s a must to have that kind of equipment. I would sure like to watch it operate. Congrats to you for doing it right. 👏

                LanceL Offline
                LanceL Offline
                Lance
                Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                wrote on last edited by
                #24

                cdavis If you’re ever in Ozona Tx look me up I’ll put you to work. Errrr I mean give you the tour. LOL

                You never work a day in your life if you love what you do.

                cdavisC 1 Reply Last reply
                1
                • LanceL Lance

                  cdavis If you’re ever in Ozona Tx look me up I’ll put you to work. Errrr I mean give you the tour. LOL

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #25

                  Lance I would like working with you for a couple of weeks. I bet you could teach me alot in a short amount of time. If I’m ever up your way I’ll be giving you a shout. Have a great day my friend.

                  1 Reply Last reply
                  2
                  • LanceL Lance

                    888FD956-6A3F-42D3-B0DA-BABC26B2BD1B.png 0D971587-C476-470C-8B48-6BC7FC0B6683.jpeg E641FCFC-CBB8-4ABC-B22A-76E3230690BC.jpeg C993AEA6-AB22-447A-9E09-CB870451EBF5.jpeg

                    Long but productive day. Tomorrow I get to run the smoke house. And start packaging all the chorizo.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #26

                    Lance That’s a whole lotta hog meat!

                    1 Reply Last reply
                    1
                    • processheadP processhead

                      Lance It looks like you have all the right tools to maximize productivity.

                      I was looking at your stuffer and wondering if you could share some pictures of it taken from a couple of angles.

                      Based on what is visible I don’t think I have not seen that style of stuffer before.

                      LanceL Offline
                      LanceL Offline
                      Lance
                      Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                      wrote on last edited by
                      #27

                      processhead here’s a few more pics of my machine.
                      5D040081-8BC8-4333-8324-FE6FA42E7D8E.jpeg 139148DA-2E1F-46B9-ADD1-C72759E92EA6.jpeg 10C04D77-4179-403A-8C0A-2DBF95A39063.jpeg

                      You never work a day in your life if you love what you do.

                      cdavisC processheadP GWG8541G Dr_PainD 4 Replies Last reply
                      5
                      • LanceL Lance

                        processhead here’s a few more pics of my machine.
                        5D040081-8BC8-4333-8324-FE6FA42E7D8E.jpeg 139148DA-2E1F-46B9-ADD1-C72759E92EA6.jpeg 10C04D77-4179-403A-8C0A-2DBF95A39063.jpeg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #28

                        Lance that is an impressive machine.

                        1 Reply Last reply
                        1
                        • smokinbubbaS Offline
                          smokinbubbaS Offline
                          smokinbubba
                          Team Orange Sous Vide Regular Contributors
                          wrote on last edited by
                          #29

                          Oh, I need one of those!! Bad A$$

                          If the women don’t find you handsome, they should at least find you handy - Red Green

                          1 Reply Last reply
                          1
                          • 2 Offline
                            2 Offline
                            270WSM
                            wrote on last edited by
                            #30

                            Cool set up.
                            Interesting mixer stuffer.

                            1 Reply Last reply
                            1
                            • LanceL Lance

                              processhead here’s a few more pics of my machine.
                              5D040081-8BC8-4333-8324-FE6FA42E7D8E.jpeg 139148DA-2E1F-46B9-ADD1-C72759E92EA6.jpeg 10C04D77-4179-403A-8C0A-2DBF95A39063.jpeg

                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #31

                              Lance

                              Very nice. You are set up for commercial-level production there.

                              Did I read correctly the mixer tub comes off for wash down? That would be a handy feature.

                              Paul

                              LanceL 1 Reply Last reply
                              1
                              • processheadP processhead

                                Lance

                                Very nice. You are set up for commercial-level production there.

                                Did I read correctly the mixer tub comes off for wash down? That would be a handy feature.

                                LanceL Offline
                                LanceL Offline
                                Lance
                                Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                                wrote on last edited by
                                #32

                                processhead Yes it breaks down completely. I take it apart and use a small pressure washer on it then wash and sanitize in the sink.

                                You never work a day in your life if you love what you do.

                                1 Reply Last reply
                                0
                                • LanceL Lance

                                  processhead here’s a few more pics of my machine.
                                  5D040081-8BC8-4333-8324-FE6FA42E7D8E.jpeg 139148DA-2E1F-46B9-ADD1-C72759E92EA6.jpeg 10C04D77-4179-403A-8C0A-2DBF95A39063.jpeg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #33

                                  Lance nice, I think there is some processing envy going on here. Man that is a sweet set up.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #34

                                    have never seen one like that very top notch setup

                                    1 Reply Last reply
                                    1
                                    • LanceL Lance

                                      processhead here’s a few more pics of my machine.
                                      5D040081-8BC8-4333-8324-FE6FA42E7D8E.jpeg 139148DA-2E1F-46B9-ADD1-C72759E92EA6.jpeg 10C04D77-4179-403A-8C0A-2DBF95A39063.jpeg

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #35

                                      Lance Wow! That is a machine for real man!

                                      1 Reply Last reply
                                      0
                                      • LanceL Offline
                                        LanceL Offline
                                        Lance
                                        Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                                        wrote on last edited by
                                        #36

                                        Dr_Pain Well it definitely helps. With the labor shortage around here I’m having to upgrade equipment every way I can to help keep things moving.

                                        You never work a day in your life if you love what you do.

                                        wdalyW 1 Reply Last reply
                                        0
                                        • LanceL Lance

                                          Dr_Pain Well it definitely helps. With the labor shortage around here I’m having to upgrade equipment every way I can to help keep things moving.

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #37

                                          Lance Wish I was closer. I’d come volunteer for you just to learn some of your skills.

                                          1 Reply Last reply
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