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  4. Meat Matters Jan 24 to 28

Meat Matters Jan 24 to 28

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  • J JohnG5

    Meat Matters January 24 to January 28, 2022

    Stay up to date with Jonathon, Austin, PatrickB and JohnG5 as they go through and bring you the latest and most important stories that effect the food industry. These articles can range from the impactful to the ridiculous, serious to scary!

    Meat Industry Seeks Talent

    Meat companies looking for capable and talented people to fill some important gaps.

    ISU scientists uncover clues to why pigs don’t get sick from COVID-19

    Scientists examine pigs’ immunity to Covid-19.

    Food price inflation is driven by more than supply chain problems

    “Food price inflation was higher in 2021 than in any year since 2008. The December consumer price index (CPI) for food was up 6.3 percent from the same month in the previous year. Meat prices led the way, with beef prices up a remarkable 18.6 percent.”

    Luke Clayton: It’s a wrap; Deer season finishes up in the Lone Star State

    Deer seasons closed in Texas over the weekend.

    Post of the week!!!

    After a short hiatus, the Post of the Week returns!!! mrobisr won the processing Post of the Week carrying 8 total votes for his Kabanosy. kyle’s Polish Hot Dish placed first in the Recipe category with 10 votes. Congratulations to both winners!!!

    Week 1 Winner Idaho Smokey
    Week 2 Winner HerbcoFood
    Week 3 Winner GWG8541
    Week 4 Winners Processing PapaSop, Recipes GWG8541 and processhead
    Week 5 Winners Processing Deepwoodsbutcher, Turkey Surg
    Week 6 Winners Processing MCURRAN, Recipe mfrievalt
    Week 7 Winners Processing lkrfletcher, Recipe GWG8541
    Week 8 Winners Processing processhead, Recipe twilliams
    Week 9 Winners Processing Surg, Recipe Garry Tarpley
    Week 10 Winners Processing @DennyO, Recipe PapaSop
    Weel 11 Winners Processing mrobisr, Recipe kyle

    Meatgistics Community

    Our community continues to grow at a steady rate. In the past 7 days we have added:
    14 New users
    1,022 New Posts
    35 New Topics

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #2

    JohnG5 that’s cool. Thanks everyone

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    3
    • Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by
      #3

      Congrats mrobisr & kyle !! Well Done!

      Improvise, Adapt and Overcome! Semper Fi

      1 Reply Last reply
      3
      • LanceL Offline
        LanceL Offline
        Lance
        Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
        wrote on last edited by
        #4

        Congrats guys.

        You never work a day in your life if you love what you do.

        1 Reply Last reply
        2
        • YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #5

          Congratulations mrobisr ans kyle , well done.

          1 Reply Last reply
          2
          • mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #6

            Thanks everyone.

            1 Reply Last reply
            2
            • J JohnG5

              Meat Matters January 24 to January 28, 2022

              Stay up to date with Jonathon, Austin, PatrickB and JohnG5 as they go through and bring you the latest and most important stories that effect the food industry. These articles can range from the impactful to the ridiculous, serious to scary!

              Meat Industry Seeks Talent

              Meat companies looking for capable and talented people to fill some important gaps.

              ISU scientists uncover clues to why pigs don’t get sick from COVID-19

              Scientists examine pigs’ immunity to Covid-19.

              Food price inflation is driven by more than supply chain problems

              “Food price inflation was higher in 2021 than in any year since 2008. The December consumer price index (CPI) for food was up 6.3 percent from the same month in the previous year. Meat prices led the way, with beef prices up a remarkable 18.6 percent.”

              Luke Clayton: It’s a wrap; Deer season finishes up in the Lone Star State

              Deer seasons closed in Texas over the weekend.

              Post of the week!!!

              After a short hiatus, the Post of the Week returns!!! mrobisr won the processing Post of the Week carrying 8 total votes for his Kabanosy. kyle’s Polish Hot Dish placed first in the Recipe category with 10 votes. Congratulations to both winners!!!

              Week 1 Winner Idaho Smokey
              Week 2 Winner HerbcoFood
              Week 3 Winner GWG8541
              Week 4 Winners Processing PapaSop, Recipes GWG8541 and processhead
              Week 5 Winners Processing Deepwoodsbutcher, Turkey Surg
              Week 6 Winners Processing MCURRAN, Recipe mfrievalt
              Week 7 Winners Processing lkrfletcher, Recipe GWG8541
              Week 8 Winners Processing processhead, Recipe twilliams
              Week 9 Winners Processing Surg, Recipe Garry Tarpley
              Week 10 Winners Processing @DennyO, Recipe PapaSop
              Weel 11 Winners Processing mrobisr, Recipe kyle

              Meatgistics Community

              Our community continues to grow at a steady rate. In the past 7 days we have added:
              14 New users
              1,022 New Posts
              35 New Topics

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #7

              JohnG5 kyle mrobisr Congratulations guys, job well done!

              1 Reply Last reply
              3
              • cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #8

                Congrats men 👏. Well done.

                1 Reply Last reply
                2
                • J JohnG5

                  Meat Matters January 24 to January 28, 2022

                  Stay up to date with Jonathon, Austin, PatrickB and JohnG5 as they go through and bring you the latest and most important stories that effect the food industry. These articles can range from the impactful to the ridiculous, serious to scary!

                  Meat Industry Seeks Talent

                  Meat companies looking for capable and talented people to fill some important gaps.

                  ISU scientists uncover clues to why pigs don’t get sick from COVID-19

                  Scientists examine pigs’ immunity to Covid-19.

                  Food price inflation is driven by more than supply chain problems

                  “Food price inflation was higher in 2021 than in any year since 2008. The December consumer price index (CPI) for food was up 6.3 percent from the same month in the previous year. Meat prices led the way, with beef prices up a remarkable 18.6 percent.”

                  Luke Clayton: It’s a wrap; Deer season finishes up in the Lone Star State

                  Deer seasons closed in Texas over the weekend.

                  Post of the week!!!

                  After a short hiatus, the Post of the Week returns!!! mrobisr won the processing Post of the Week carrying 8 total votes for his Kabanosy. kyle’s Polish Hot Dish placed first in the Recipe category with 10 votes. Congratulations to both winners!!!

                  Week 1 Winner Idaho Smokey
                  Week 2 Winner HerbcoFood
                  Week 3 Winner GWG8541
                  Week 4 Winners Processing PapaSop, Recipes GWG8541 and processhead
                  Week 5 Winners Processing Deepwoodsbutcher, Turkey Surg
                  Week 6 Winners Processing MCURRAN, Recipe mfrievalt
                  Week 7 Winners Processing lkrfletcher, Recipe GWG8541
                  Week 8 Winners Processing processhead, Recipe twilliams
                  Week 9 Winners Processing Surg, Recipe Garry Tarpley
                  Week 10 Winners Processing @DennyO, Recipe PapaSop
                  Weel 11 Winners Processing mrobisr, Recipe kyle

                  Meatgistics Community

                  Our community continues to grow at a steady rate. In the past 7 days we have added:
                  14 New users
                  1,022 New Posts
                  35 New Topics

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #9

                  JohnG5 Congratulations, great job.

                  1 Reply Last reply
                  1
                  • Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #10

                    Congratulations guys! Love to see those names. Great contributors to the community

                    kyleK 1 Reply Last reply
                    2
                    • Dr_PainD Dr_Pain

                      Congratulations guys! Love to see those names. Great contributors to the community

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #11

                      Dr_Pain I’m glad to see your name back in the community, and I’m sure that goes for 17,000 other members (give or take a couple)

                      hey vegetarians, my food poops on your food!

                      Dr_PainD 1 Reply Last reply
                      0
                      • kyleK kyle

                        Dr_Pain I’m glad to see your name back in the community, and I’m sure that goes for 17,000 other members (give or take a couple)

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #12

                        kyle It is good to be back. I missed you guys. You definitely bring the best out of me and challenge me to bring my A-game

                        1 Reply Last reply
                        0
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #13

                          I accidently just read the graphic I see weekly as, “Meat Mattress,” I mean with the pics of the pork and all. I mean am I wrong??? JohnG5

                          1 Reply Last reply
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