Drink of Choice
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calldoctoday said in Drink of Choice:
PapaSop I started to ask if zbigjeff needed any more of those, maybe I could trade some for used bourbon barrels. I am happy to make my bourbon in once used barrels, even if I am breaking the rules.
I just happened to be looking at this topic when that came through… Funny.
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PapaSop yeah, posted the wrong pic first. That cable pile was the result of buying a new DVD player and roku. I also laughed at my original posting.
zbigjeff I didn’t know they still sold DVD players.
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zbigjeff I didn’t know they still sold DVD players.
HerbcoFood Yes, they do and the Sony i got has many streaming possibilities. I have a number of series and golf training videos on dvd.
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Two of my buds (Rose and Chuck) brought me back some goodies on their trip through Bardstown, KY. They also bought about 6 bottles and 5 used bourbon barrels for themselves. Nice having friends like this.
zbigjeff You need to try the Old Forrester 1920 Prohibition Style, it is excellent!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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HerbcoFood Yes, they do and the Sony i got has many streaming possibilities. I have a number of series and golf training videos on dvd.
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JohnG5 That is my favorite golf video.
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Two of my buds (Rose and Chuck) brought me back some goodies on their trip through Bardstown, KY. They also bought about 6 bottles and 5 used bourbon barrels for themselves. Nice having friends like this.
zbigjeff thats some good friends right there.
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Tex_77 Id second that. Good stuff.
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cdavis I’ve been wanting to build a forge to start making a few knives but my wife has put her foot down saying I have to many hobbies. Lol
Lance man that would be an awesome hobby. Surely you can convince her
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cdavis I’m more of a ask for forgiveness than permission. Lol
You never work a day in your life if you love what you do.
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Lance I like your style
. Good luck. 
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Tex_77 I do have that in my arsenal. This was just another one to add to it. The 1920 is worthy.
zbigjeff i think i only have 2 or 3 Old Forester bottles to go before i have them all.
I picked up a couple other bottles last week i need to post.
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YooperDog I remember Meister Brau. How about Rhinelander or Foxhead out of Waukesha?
Bob Stehlik Rhinelander for sure, I am trying to remember their jingle, Fox Head sorta familiar but can’t solidly place it.
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zbigjeff i think i only have 2 or 3 Old Forester bottles to go before i have them all.
I picked up a couple other bottles last week i need to post.
Tex_77 You DA MAN you lucky SOB. Congrats on that feat. Enjoy your stash. Some of those selections are getting very pricey. I saw some wow bottles that were in the $100 to 200 range while visiting Georgia lately.
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Tex_77 The pecan was almost okay with me, but I couldn’t recommend any, my neighbor down the road liked them all. Different tastes I guess
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YooperDog I forgot about that one, but remember it now. I need to get my sone to take a picture of that bottle of Burgermeister I still have. I don’t know how I have kept it all these years.
calldoctoday You may not want to open it. A couple of my uncles owned tavern’s and I seen a handful of canned goods move across their bars. Schlitz, PBR, Miller and Hamm’s were the standard, but there was always a case ore two of some off brand that a handful wanted. When you went up north to the Northwoods that is where you found the exotics like Rhinelander, Old Style, Linenkugles, Special Export… LOL.
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I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!
Jonathon said in Drink of Choice:
I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!
HAHAHA! Welcome to the family. I love experimenting with different ways of making ol’ fashioned. I should share my current experiment in the recipe section
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Jonathon said in Drink of Choice:
I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!
HAHAHA! Welcome to the family. I love experimenting with different ways of making ol’ fashioned. I should share my current experiment in the recipe section
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