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Drink of Choice

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  • PapaSopP PapaSop

    zbigjeff
    Now that looks better than that collection of cables… LOL

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #2580

    PapaSop I started to ask if zbigjeff needed any more of those, maybe I could trade some for used bourbon barrels. I am happy to make my bourbon in once used barrels, even if I am breaking the rules.

    PapaSopP 1 Reply Last reply
    3
    • C calldoctoday

      PapaSop I started to ask if zbigjeff needed any more of those, maybe I could trade some for used bourbon barrels. I am happy to make my bourbon in once used barrels, even if I am breaking the rules.

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #2581

      calldoctoday said in Drink of Choice:

      PapaSop I started to ask if zbigjeff needed any more of those, maybe I could trade some for used bourbon barrels. I am happy to make my bourbon in once used barrels, even if I am breaking the rules.

      I just happened to be looking at this topic when that came through… Funny.

      1 Reply Last reply
      1
      • PapaSopP PapaSop

        zbigjeff
        Now that looks better than that collection of cables… LOL

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2582

        PapaSop yeah, posted the wrong pic first. That cable pile was the result of buying a new DVD player and roku. I also laughed at my original posting.

        HerbcoFoodH 1 Reply Last reply
        1
        • zbigjeffZ zbigjeff

          PapaSop yeah, posted the wrong pic first. That cable pile was the result of buying a new DVD player and roku. I also laughed at my original posting.

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #2583

          zbigjeff I didn’t know they still sold DVD players.

          zbigjeffZ 1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            zbigjeff I didn’t know they still sold DVD players.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #2584

            HerbcoFood Yes, they do and the Sony i got has many streaming possibilities. I have a number of series and golf training videos on dvd.

            J 1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              Two of my buds (Rose and Chuck) brought me back some goodies on their trip through Bardstown, KY. They also bought about 6 bottles and 5 used bourbon barrels for themselves. Nice having friends like this.20220125_150214.jpg

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #2585

              zbigjeff You need to try the Old Forrester 1920 Prohibition Style, it is excellent!

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              GWG8541G zbigjeffZ 2 Replies Last reply
              1
              • zbigjeffZ zbigjeff

                HerbcoFood Yes, they do and the Sony i got has many streaming possibilities. I have a number of series and golf training videos on dvd.

                J Offline
                J Offline
                JohnG5
                wrote on last edited by
                #2586

                zbigjeff Golf training videos? Like Dorf on Golf?

                B 1 Reply Last reply
                1
                • J JohnG5

                  zbigjeff Golf training videos? Like Dorf on Golf?

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #2587

                  JohnG5 That is my favorite golf video.

                  1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    Two of my buds (Rose and Chuck) brought me back some goodies on their trip through Bardstown, KY. They also bought about 6 bottles and 5 used bourbon barrels for themselves. Nice having friends like this.20220125_150214.jpg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #2588

                    zbigjeff thats some good friends right there.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      zbigjeff You need to try the Old Forrester 1920 Prohibition Style, it is excellent!

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #2589

                      Tex_77 Id second that. Good stuff.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • LanceL Lance

                        cdavis I’ve been wanting to build a forge to start making a few knives but my wife has put her foot down saying I have to many hobbies. Lol

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #2590

                        Lance man that would be an awesome hobby. Surely you can convince her 😏

                        LanceL 1 Reply Last reply
                        0
                        • cdavisC cdavis

                          Lance man that would be an awesome hobby. Surely you can convince her 😏

                          LanceL Offline
                          LanceL Offline
                          Lance
                          Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                          wrote on last edited by
                          #2591

                          cdavis I’m more of a ask for forgiveness than permission. Lol

                          You never work a day in your life if you love what you do.

                          cdavisC 1 Reply Last reply
                          1
                          • LanceL Lance

                            cdavis I’m more of a ask for forgiveness than permission. Lol

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #2592

                            Lance I like your style 😎. Good luck. 👍

                            1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              zbigjeff You need to try the Old Forrester 1920 Prohibition Style, it is excellent!

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by zbigjeff
                              #2593

                              Tex_77 I do have that in my arsenal. This was just another one to add to it. The 1920 is worthy.

                              Tex_77T 1 Reply Last reply
                              0
                              • zbigjeffZ zbigjeff

                                Tex_77 I do have that in my arsenal. This was just another one to add to it. The 1920 is worthy.

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #2594

                                zbigjeff i think i only have 2 or 3 Old Forester bottles to go before i have them all.

                                I picked up a couple other bottles last week i need to post.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                zbigjeffZ 1 Reply Last reply
                                1
                                • Bob StehlikB Bob Stehlik

                                  YooperDog I remember Meister Brau. How about Rhinelander or Foxhead out of Waukesha?

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #2595

                                  Bob Stehlik Rhinelander for sure, I am trying to remember their jingle, Fox Head sorta familiar but can’t solidly place it.

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    zbigjeff i think i only have 2 or 3 Old Forester bottles to go before i have them all.

                                    I picked up a couple other bottles last week i need to post.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by zbigjeff
                                    #2596

                                    Tex_77 You DA MAN you lucky SOB. Congrats on that feat. Enjoy your stash. Some of those selections are getting very pricey. I saw some wow bottles that were in the $100 to 200 range while visiting Georgia lately.

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      YooperDog glen The Pecan was the best. The Bonfire Brewskis weren’t very good at all, or maybe I should say weren’t my cup of tea.

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #2597

                                      Tex_77 The pecan was almost okay with me, but I couldn’t recommend any, my neighbor down the road liked them all. Different tastes I guess

                                      1 Reply Last reply
                                      1
                                      • C calldoctoday

                                        YooperDog I forgot about that one, but remember it now. I need to get my sone to take a picture of that bottle of Burgermeister I still have. I don’t know how I have kept it all these years.

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #2598

                                        calldoctoday You may not want to open it. A couple of my uncles owned tavern’s and I seen a handful of canned goods move across their bars. Schlitz, PBR, Miller and Hamm’s were the standard, but there was always a case ore two of some off brand that a handful wanted. When you went up north to the Northwoods that is where you found the exotics like Rhinelander, Old Style, Linenkugles, Special Export… LOL.

                                        C 1 Reply Last reply
                                        1
                                        • JonathonJ Jonathon

                                          I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #2599

                                          Jonathon said in Drink of Choice:

                                          I had my first Old Fashioned (that I remember) on New Years and oh my god is that a dangerous drink!

                                          HAHAHA! Welcome to the family. I love experimenting with different ways of making ol’ fashioned. I should share my current experiment in the recipe section

                                          zbigjeffZ 1 Reply Last reply
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