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  5. What are you hunting/fishing?

What are you hunting/fishing?

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  • HerbcoFoodH HerbcoFood

    cdavis No, there is a reason why he got that old, son of gun never was gonna stop walking when he came through. All I had enough time to do was grab the gun and shoot.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #736

    HerbcoFood you know you’re doing things right when you harvest a mature trophy 🏆 like you have there. Congrats again and merry Christmas 🎅 to you and yours.

    HerbcoFoodH 1 Reply Last reply
    2
    • cdavisC cdavis

      HerbcoFood you know you’re doing things right when you harvest a mature trophy 🏆 like you have there. Congrats again and merry Christmas 🎅 to you and yours.

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #737

      cdavis Yep, I am doing my best to look as many deer as possible to try aging them.

      1 Reply Last reply
      0
      • processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #738

        When you take your deer into a check station here, they will randomly pull deer and age them. They will also do it if you ask them too.
        Interesting to watch how they do it. They look at the wear on the rear molar surfaces of their teeth to determine their age.

        Paul

        HerbcoFoodH 1 Reply Last reply
        0
        • processheadP processhead

          When you take your deer into a check station here, they will randomly pull deer and age them. They will also do it if you ask them too.
          Interesting to watch how they do it. They look at the wear on the rear molar surfaces of their teeth to determine their age.

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #739

          processhead Yeah, the ranch I hunt on requires you age the deer when you fill out the tag in their book. They have the set of bottom jaws to age the deer. It still can be a little difficult with them.

          GWG8541G 1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            processhead Yeah, the ranch I hunt on requires you age the deer when you fill out the tag in their book. They have the set of bottom jaws to age the deer. It still can be a little difficult with them.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #740

            My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
            53847.jpeg

            “You never really die until you end up on the wall at a Cracker Barrel”

            C zbigjeffZ kyleK G B 7 Replies Last reply
            13
            • GWG8541G GWG8541

              My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
              53847.jpeg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by calldoctoday
              #741

              GWG8541 Very nice. Congratulations to him on a job well done. Which smoke stack did he use? Let him hang for a few days, it will really make the meat much nicer, so long as it is not too cold.

              1 Reply Last reply
              1
              • GWG8541G GWG8541

                My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
                53847.jpeg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #742

                GWG8541 The “things” we do for them to have a good time and love every second of it. Yay for you having ALL THAT WORK doing a freezer purge. 🙂 Help me Hate it a little for you also.

                1 Reply Last reply
                1
                • GWG8541G GWG8541

                  My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
                  53847.jpeg

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #743

                  GWG8541 congrats to you guys

                  hey vegetarians, my food poops on your food!

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
                    53847.jpeg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #744

                    GWG8541 Very nice

                    1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
                      53847.jpeg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #745

                      GWG8541 Conratulations to him, maybe time to buy another freezer!

                      GWG8541G 1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
                        53847.jpeg

                        R Offline
                        R Offline
                        RON PARRISH
                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                        wrote on last edited by
                        #746

                        GWG8541 Congrats! I only got a couple hrs in this weekend. Temps in the single digits and teens and me don’t get along. wasn’t unbearable in afternoons though

                        GWG8541G 1 Reply Last reply
                        1
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #747

                          GWG8541 Awesome man, he looks happy!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          1
                          • R RON PARRISH

                            GWG8541 Congrats! I only got a couple hrs in this weekend. Temps in the single digits and teens and me don’t get along. wasn’t unbearable in afternoons though

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #748

                            RON PARRISH yeah the temps were brutal, especially with the wind.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • B bocephus

                              GWG8541 Conratulations to him, maybe time to buy another freezer!

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #749

                              bocephus yeah, I had one die on me this year. Time to start shopping for another one.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              cdavisC 1 Reply Last reply
                              0
                              • Denny OD Offline
                                Denny OD Offline
                                Denny O
                                Power User Cast Iron Canning Green Mountain Grill
                                wrote on last edited by
                                #750

                                I send out Congratulations to ALL of you with your fall hunts and family fishing adventures this fall!!
                                I hunt deer 1st season shotgun in Iowa and soft water fish only now as I’ve almost sold all of my ice gear with an exception of my auger and flasher n camera.
                                My groups deer hunt has been less than stellar for the last 3 years. We had a major loss of deer to a disease that was not CWD in the county and river basin that we hunt on private ground. I still have deer tho, a friend sent me 3 deer that were reported and I will process then for our group. T-Loins, loins/back straps, burger is already packaged and divided. I have Summer sausage, bacon and meat sticks to do. Another fella in our group does the dried jerky.

                                Denny O’s-Smokey Bones
                                I’d rather be sit’in in a boat and thinking about God,
                                Than sit’n in church and thinking about fish’in!

                                1 Reply Last reply
                                3
                                • Denny OD Offline
                                  Denny OD Offline
                                  Denny O
                                  Power User Cast Iron Canning Green Mountain Grill
                                  wrote on last edited by Denny O
                                  #751

                                  1,800 deer were lost with in the stretch of the river within our county that year.

                                  Denny O’s-Smokey Bones
                                  I’d rather be sit’in in a boat and thinking about God,
                                  Than sit’n in church and thinking about fish’in!

                                  cdavisC 1 Reply Last reply
                                  0
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #752

                                    I have one more duck hunt a week from Saturday, then the last weekend of the month I have one more deer hunt. Hunting season takes forever to get here and then is gone in the blink of an eye!

                                    C cdavisC 2 Replies Last reply
                                    2
                                    • HerbcoFoodH HerbcoFood

                                      I have one more duck hunt a week from Saturday, then the last weekend of the month I have one more deer hunt. Hunting season takes forever to get here and then is gone in the blink of an eye!

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #753

                                      HerbcoFood Best of luck on this one & hopefully it will not be a Bluebird day so you can get some ducks & geese down.

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #754

                                        calldoctoday Hopefully, honestly it can’t be worse than it was last time. At least this time around its actually cold up north.

                                        1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          bocephus yeah, I had one die on me this year. Time to start shopping for another one.

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #755

                                          GWG8541 congrats to you both.

                                          1 Reply Last reply
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