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Meatgistics - Walton's - Community
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  5. What are you hunting/fishing?

What are you hunting/fishing?

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  • HerbcoFoodH HerbcoFood

    I was able to get this post mature 11 pointer.
    IMG_9322.jpg
    IMG_9323.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #731

    HerbcoFood Congrats on snagging that big BOY. Enjoy your spoils.

    1 Reply Last reply
    1
    • HerbcoFoodH HerbcoFood

      I was able to get this post mature 11 pointer.
      IMG_9322.jpg
      IMG_9323.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #732

      HerbcoFood Very nice buck, very nice. Congratulations.

      1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        I was able to get this post mature 11 pointer.
        IMG_9322.jpg
        IMG_9323.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #733

        HerbcoFood nice looking, congrats on that old buck.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          I was able to get this post mature 11 pointer.
          IMG_9322.jpg
          IMG_9323.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #734

          HerbcoFood great old mature buck. Congrats to you those aren’t easy harvest.

          HerbcoFoodH 1 Reply Last reply
          0
          • cdavisC cdavis

            HerbcoFood great old mature buck. Congrats to you those aren’t easy harvest.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #735

            cdavis No, there is a reason why he got that old, son of gun never was gonna stop walking when he came through. All I had enough time to do was grab the gun and shoot.

            cdavisC 1 Reply Last reply
            2
            • HerbcoFoodH HerbcoFood

              cdavis No, there is a reason why he got that old, son of gun never was gonna stop walking when he came through. All I had enough time to do was grab the gun and shoot.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #736

              HerbcoFood you know you’re doing things right when you harvest a mature trophy 🏆 like you have there. Congrats again and merry Christmas 🎅 to you and yours.

              HerbcoFoodH 1 Reply Last reply
              2
              • cdavisC cdavis

                HerbcoFood you know you’re doing things right when you harvest a mature trophy 🏆 like you have there. Congrats again and merry Christmas 🎅 to you and yours.

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #737

                cdavis Yep, I am doing my best to look as many deer as possible to try aging them.

                1 Reply Last reply
                0
                • processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #738

                  When you take your deer into a check station here, they will randomly pull deer and age them. They will also do it if you ask them too.
                  Interesting to watch how they do it. They look at the wear on the rear molar surfaces of their teeth to determine their age.

                  Paul

                  HerbcoFoodH 1 Reply Last reply
                  0
                  • processheadP processhead

                    When you take your deer into a check station here, they will randomly pull deer and age them. They will also do it if you ask them too.
                    Interesting to watch how they do it. They look at the wear on the rear molar surfaces of their teeth to determine their age.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #739

                    processhead Yeah, the ranch I hunt on requires you age the deer when you fill out the tag in their book. They have the set of bottom jaws to age the deer. It still can be a little difficult with them.

                    GWG8541G 1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      processhead Yeah, the ranch I hunt on requires you age the deer when you fill out the tag in their book. They have the set of bottom jaws to age the deer. It still can be a little difficult with them.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #740

                      My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
                      53847.jpeg

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      C zbigjeffZ kyleK G B 7 Replies Last reply
                      13
                      • GWG8541G GWG8541

                        My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
                        53847.jpeg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by calldoctoday
                        #741

                        GWG8541 Very nice. Congratulations to him on a job well done. Which smoke stack did he use? Let him hang for a few days, it will really make the meat much nicer, so long as it is not too cold.

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
                          53847.jpeg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #742

                          GWG8541 The “things” we do for them to have a good time and love every second of it. Yay for you having ALL THAT WORK doing a freezer purge. 🙂 Help me Hate it a little for you also.

                          1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
                            53847.jpeg

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #743

                            GWG8541 congrats to you guys

                            hey vegetarians, my food poops on your food!

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
                              53847.jpeg

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #744

                              GWG8541 Very nice

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
                                53847.jpeg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #745

                                GWG8541 Conratulations to him, maybe time to buy another freezer!

                                GWG8541G 1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
                                  53847.jpeg

                                  R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by
                                  #746

                                  GWG8541 Congrats! I only got a couple hrs in this weekend. Temps in the single digits and teens and me don’t get along. wasn’t unbearable in afternoons though

                                  GWG8541G 1 Reply Last reply
                                  1
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #747

                                    GWG8541 Awesome man, he looks happy!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    1 Reply Last reply
                                    1
                                    • R RON PARRISH

                                      GWG8541 Congrats! I only got a couple hrs in this weekend. Temps in the single digits and teens and me don’t get along. wasn’t unbearable in afternoons though

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #748

                                      RON PARRISH yeah the temps were brutal, especially with the wind.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • B bocephus

                                        GWG8541 Conratulations to him, maybe time to buy another freezer!

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #749

                                        bocephus yeah, I had one die on me this year. Time to start shopping for another one.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        cdavisC 1 Reply Last reply
                                        0
                                        • Denny OD Offline
                                          Denny OD Offline
                                          Denny O
                                          Power User Cast Iron Canning Green Mountain Grill
                                          wrote on last edited by
                                          #750

                                          I send out Congratulations to ALL of you with your fall hunts and family fishing adventures this fall!!
                                          I hunt deer 1st season shotgun in Iowa and soft water fish only now as I’ve almost sold all of my ice gear with an exception of my auger and flasher n camera.
                                          My groups deer hunt has been less than stellar for the last 3 years. We had a major loss of deer to a disease that was not CWD in the county and river basin that we hunt on private ground. I still have deer tho, a friend sent me 3 deer that were reported and I will process then for our group. T-Loins, loins/back straps, burger is already packaged and divided. I have Summer sausage, bacon and meat sticks to do. Another fella in our group does the dried jerky.

                                          Denny O’s-Smokey Bones
                                          I’d rather be sit’in in a boat and thinking about God,
                                          Than sit’n in church and thinking about fish’in!

                                          1 Reply Last reply
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