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Meatgistics - Walton's - Community
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  5. What are you hunting/fishing?

What are you hunting/fishing?

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  • B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #729

    Went goose hunting yesterday, saw lots of Canadas but none in range. Learned something about their flight path, they are in trouble next time out.

    1 Reply Last reply
    2
    • HerbcoFoodH HerbcoFood

      I was able to get this post mature 11 pointer.
      IMG_9322.jpg
      IMG_9323.jpg

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #730

      HerbcoFood very nice. Congratulations

      hey vegetarians, my food poops on your food!

      1 Reply Last reply
      0
      • HerbcoFoodH HerbcoFood

        I was able to get this post mature 11 pointer.
        IMG_9322.jpg
        IMG_9323.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #731

        HerbcoFood Congrats on snagging that big BOY. Enjoy your spoils.

        1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          I was able to get this post mature 11 pointer.
          IMG_9322.jpg
          IMG_9323.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #732

          HerbcoFood Very nice buck, very nice. Congratulations.

          1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            I was able to get this post mature 11 pointer.
            IMG_9322.jpg
            IMG_9323.jpg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #733

            HerbcoFood nice looking, congrats on that old buck.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            1
            • HerbcoFoodH HerbcoFood

              I was able to get this post mature 11 pointer.
              IMG_9322.jpg
              IMG_9323.jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #734

              HerbcoFood great old mature buck. Congrats to you those aren’t easy harvest.

              HerbcoFoodH 1 Reply Last reply
              0
              • cdavisC cdavis

                HerbcoFood great old mature buck. Congrats to you those aren’t easy harvest.

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #735

                cdavis No, there is a reason why he got that old, son of gun never was gonna stop walking when he came through. All I had enough time to do was grab the gun and shoot.

                cdavisC 1 Reply Last reply
                2
                • HerbcoFoodH HerbcoFood

                  cdavis No, there is a reason why he got that old, son of gun never was gonna stop walking when he came through. All I had enough time to do was grab the gun and shoot.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #736

                  HerbcoFood you know you’re doing things right when you harvest a mature trophy 🏆 like you have there. Congrats again and merry Christmas 🎅 to you and yours.

                  HerbcoFoodH 1 Reply Last reply
                  2
                  • cdavisC cdavis

                    HerbcoFood you know you’re doing things right when you harvest a mature trophy 🏆 like you have there. Congrats again and merry Christmas 🎅 to you and yours.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #737

                    cdavis Yep, I am doing my best to look as many deer as possible to try aging them.

                    1 Reply Last reply
                    0
                    • processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #738

                      When you take your deer into a check station here, they will randomly pull deer and age them. They will also do it if you ask them too.
                      Interesting to watch how they do it. They look at the wear on the rear molar surfaces of their teeth to determine their age.

                      Paul

                      HerbcoFoodH 1 Reply Last reply
                      0
                      • processheadP processhead

                        When you take your deer into a check station here, they will randomly pull deer and age them. They will also do it if you ask them too.
                        Interesting to watch how they do it. They look at the wear on the rear molar surfaces of their teeth to determine their age.

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #739

                        processhead Yeah, the ranch I hunt on requires you age the deer when you fill out the tag in their book. They have the set of bottom jaws to age the deer. It still can be a little difficult with them.

                        GWG8541G 1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          processhead Yeah, the ranch I hunt on requires you age the deer when you fill out the tag in their book. They have the set of bottom jaws to age the deer. It still can be a little difficult with them.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #740

                          My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
                          53847.jpeg

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          C zbigjeffZ kyleK G B 7 Replies Last reply
                          13
                          • GWG8541G GWG8541

                            My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
                            53847.jpeg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by calldoctoday
                            #741

                            GWG8541 Very nice. Congratulations to him on a job well done. Which smoke stack did he use? Let him hang for a few days, it will really make the meat much nicer, so long as it is not too cold.

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
                              53847.jpeg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #742

                              GWG8541 The “things” we do for them to have a good time and love every second of it. Yay for you having ALL THAT WORK doing a freezer purge. 🙂 Help me Hate it a little for you also.

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
                                53847.jpeg

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #743

                                GWG8541 congrats to you guys

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
                                  53847.jpeg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #744

                                  GWG8541 Very nice

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
                                    53847.jpeg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #745

                                    GWG8541 Conratulations to him, maybe time to buy another freezer!

                                    GWG8541G 1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
                                      53847.jpeg

                                      R Offline
                                      R Offline
                                      RON PARRISH
                                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                      wrote on last edited by
                                      #746

                                      GWG8541 Congrats! I only got a couple hrs in this weekend. Temps in the single digits and teens and me don’t get along. wasn’t unbearable in afternoons though

                                      GWG8541G 1 Reply Last reply
                                      1
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #747

                                        GWG8541 Awesome man, he looks happy!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        1 Reply Last reply
                                        1
                                        • R RON PARRISH

                                          GWG8541 Congrats! I only got a couple hrs in this weekend. Temps in the single digits and teens and me don’t get along. wasn’t unbearable in afternoons though

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #748

                                          RON PARRISH yeah the temps were brutal, especially with the wind.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          1

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