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  5. What are you hunting/fishing?

What are you hunting/fishing?

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  • HerbcoFoodH HerbcoFood

    I was able to get this post mature 11 pointer.
    IMG_9322.jpg
    IMG_9323.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #732

    HerbcoFood Very nice buck, very nice. Congratulations.

    1 Reply Last reply
    1
    • HerbcoFoodH HerbcoFood

      I was able to get this post mature 11 pointer.
      IMG_9322.jpg
      IMG_9323.jpg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #733

      HerbcoFood nice looking, congrats on that old buck.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        I was able to get this post mature 11 pointer.
        IMG_9322.jpg
        IMG_9323.jpg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #734

        HerbcoFood great old mature buck. Congrats to you those aren’t easy harvest.

        HerbcoFoodH 1 Reply Last reply
        0
        • cdavisC cdavis

          HerbcoFood great old mature buck. Congrats to you those aren’t easy harvest.

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #735

          cdavis No, there is a reason why he got that old, son of gun never was gonna stop walking when he came through. All I had enough time to do was grab the gun and shoot.

          cdavisC 1 Reply Last reply
          2
          • HerbcoFoodH HerbcoFood

            cdavis No, there is a reason why he got that old, son of gun never was gonna stop walking when he came through. All I had enough time to do was grab the gun and shoot.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #736

            HerbcoFood you know you’re doing things right when you harvest a mature trophy 🏆 like you have there. Congrats again and merry Christmas 🎅 to you and yours.

            HerbcoFoodH 1 Reply Last reply
            2
            • cdavisC cdavis

              HerbcoFood you know you’re doing things right when you harvest a mature trophy 🏆 like you have there. Congrats again and merry Christmas 🎅 to you and yours.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #737

              cdavis Yep, I am doing my best to look as many deer as possible to try aging them.

              1 Reply Last reply
              0
              • processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #738

                When you take your deer into a check station here, they will randomly pull deer and age them. They will also do it if you ask them too.
                Interesting to watch how they do it. They look at the wear on the rear molar surfaces of their teeth to determine their age.

                Paul

                HerbcoFoodH 1 Reply Last reply
                0
                • processheadP processhead

                  When you take your deer into a check station here, they will randomly pull deer and age them. They will also do it if you ask them too.
                  Interesting to watch how they do it. They look at the wear on the rear molar surfaces of their teeth to determine their age.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #739

                  processhead Yeah, the ranch I hunt on requires you age the deer when you fill out the tag in their book. They have the set of bottom jaws to age the deer. It still can be a little difficult with them.

                  GWG8541G 1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    processhead Yeah, the ranch I hunt on requires you age the deer when you fill out the tag in their book. They have the set of bottom jaws to age the deer. It still can be a little difficult with them.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #740

                    My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
                    53847.jpeg

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    C zbigjeffZ kyleK G B 7 Replies Last reply
                    13
                    • GWG8541G GWG8541

                      My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
                      53847.jpeg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by calldoctoday
                      #741

                      GWG8541 Very nice. Congratulations to him on a job well done. Which smoke stack did he use? Let him hang for a few days, it will really make the meat much nicer, so long as it is not too cold.

                      1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
                        53847.jpeg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #742

                        GWG8541 The “things” we do for them to have a good time and love every second of it. Yay for you having ALL THAT WORK doing a freezer purge. 🙂 Help me Hate it a little for you also.

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
                          53847.jpeg

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #743

                          GWG8541 congrats to you guys

                          hey vegetarians, my food poops on your food!

                          1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
                            53847.jpeg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #744

                            GWG8541 Very nice

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
                              53847.jpeg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #745

                              GWG8541 Conratulations to him, maybe time to buy another freezer!

                              GWG8541G 1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
                                53847.jpeg

                                R Offline
                                R Offline
                                RON PARRISH
                                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                wrote on last edited by
                                #746

                                GWG8541 Congrats! I only got a couple hrs in this weekend. Temps in the single digits and teens and me don’t get along. wasn’t unbearable in afternoons though

                                GWG8541G 1 Reply Last reply
                                1
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #747

                                  GWG8541 Awesome man, he looks happy!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  1 Reply Last reply
                                  1
                                  • R RON PARRISH

                                    GWG8541 Congrats! I only got a couple hrs in this weekend. Temps in the single digits and teens and me don’t get along. wasn’t unbearable in afternoons though

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #748

                                    RON PARRISH yeah the temps were brutal, especially with the wind.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • B bocephus

                                      GWG8541 Conratulations to him, maybe time to buy another freezer!

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #749

                                      bocephus yeah, I had one die on me this year. Time to start shopping for another one.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      cdavisC 1 Reply Last reply
                                      0
                                      • Denny OD Offline
                                        Denny OD Offline
                                        Denny O
                                        Power User Cast Iron Canning Green Mountain Grill
                                        wrote on last edited by
                                        #750

                                        I send out Congratulations to ALL of you with your fall hunts and family fishing adventures this fall!!
                                        I hunt deer 1st season shotgun in Iowa and soft water fish only now as I’ve almost sold all of my ice gear with an exception of my auger and flasher n camera.
                                        My groups deer hunt has been less than stellar for the last 3 years. We had a major loss of deer to a disease that was not CWD in the county and river basin that we hunt on private ground. I still have deer tho, a friend sent me 3 deer that were reported and I will process then for our group. T-Loins, loins/back straps, burger is already packaged and divided. I have Summer sausage, bacon and meat sticks to do. Another fella in our group does the dried jerky.

                                        Denny O’s-Smokey Bones
                                        I’d rather be sit’in in a boat and thinking about God,
                                        Than sit’n in church and thinking about fish’in!

                                        1 Reply Last reply
                                        3
                                        • Denny OD Offline
                                          Denny OD Offline
                                          Denny O
                                          Power User Cast Iron Canning Green Mountain Grill
                                          wrote on last edited by Denny O
                                          #751

                                          1,800 deer were lost with in the stretch of the river within our county that year.

                                          Denny O’s-Smokey Bones
                                          I’d rather be sit’in in a boat and thinking about God,
                                          Than sit’n in church and thinking about fish’in!

                                          cdavisC 1 Reply Last reply
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