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Meatgistics - Walton's - Community
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  5. What are you hunting/fishing?

What are you hunting/fishing?

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  • HerbcoFoodH HerbcoFood

    I was able to get this post mature 11 pointer.
    IMG_9322.jpg
    IMG_9323.jpg

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #730

    HerbcoFood very nice. Congratulations

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    0
    • HerbcoFoodH HerbcoFood

      I was able to get this post mature 11 pointer.
      IMG_9322.jpg
      IMG_9323.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #731

      HerbcoFood Congrats on snagging that big BOY. Enjoy your spoils.

      1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        I was able to get this post mature 11 pointer.
        IMG_9322.jpg
        IMG_9323.jpg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #732

        HerbcoFood Very nice buck, very nice. Congratulations.

        1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          I was able to get this post mature 11 pointer.
          IMG_9322.jpg
          IMG_9323.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #733

          HerbcoFood nice looking, congrats on that old buck.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            I was able to get this post mature 11 pointer.
            IMG_9322.jpg
            IMG_9323.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #734

            HerbcoFood great old mature buck. Congrats to you those aren’t easy harvest.

            HerbcoFoodH 1 Reply Last reply
            0
            • cdavisC cdavis

              HerbcoFood great old mature buck. Congrats to you those aren’t easy harvest.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #735

              cdavis No, there is a reason why he got that old, son of gun never was gonna stop walking when he came through. All I had enough time to do was grab the gun and shoot.

              cdavisC 1 Reply Last reply
              2
              • HerbcoFoodH HerbcoFood

                cdavis No, there is a reason why he got that old, son of gun never was gonna stop walking when he came through. All I had enough time to do was grab the gun and shoot.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #736

                HerbcoFood you know you’re doing things right when you harvest a mature trophy 🏆 like you have there. Congrats again and merry Christmas 🎅 to you and yours.

                HerbcoFoodH 1 Reply Last reply
                2
                • cdavisC cdavis

                  HerbcoFood you know you’re doing things right when you harvest a mature trophy 🏆 like you have there. Congrats again and merry Christmas 🎅 to you and yours.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #737

                  cdavis Yep, I am doing my best to look as many deer as possible to try aging them.

                  1 Reply Last reply
                  0
                  • processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #738

                    When you take your deer into a check station here, they will randomly pull deer and age them. They will also do it if you ask them too.
                    Interesting to watch how they do it. They look at the wear on the rear molar surfaces of their teeth to determine their age.

                    Paul

                    HerbcoFoodH 1 Reply Last reply
                    0
                    • processheadP processhead

                      When you take your deer into a check station here, they will randomly pull deer and age them. They will also do it if you ask them too.
                      Interesting to watch how they do it. They look at the wear on the rear molar surfaces of their teeth to determine their age.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #739

                      processhead Yeah, the ranch I hunt on requires you age the deer when you fill out the tag in their book. They have the set of bottom jaws to age the deer. It still can be a little difficult with them.

                      GWG8541G 1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        processhead Yeah, the ranch I hunt on requires you age the deer when you fill out the tag in their book. They have the set of bottom jaws to age the deer. It still can be a little difficult with them.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #740

                        My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
                        53847.jpeg

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        C zbigjeffZ kyleK G B 7 Replies Last reply
                        13
                        • GWG8541G GWG8541

                          My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
                          53847.jpeg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by calldoctoday
                          #741

                          GWG8541 Very nice. Congratulations to him on a job well done. Which smoke stack did he use? Let him hang for a few days, it will really make the meat much nicer, so long as it is not too cold.

                          1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
                            53847.jpeg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #742

                            GWG8541 The “things” we do for them to have a good time and love every second of it. Yay for you having ALL THAT WORK doing a freezer purge. 🙂 Help me Hate it a little for you also.

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
                              53847.jpeg

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #743

                              GWG8541 congrats to you guys

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
                                53847.jpeg

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #744

                                GWG8541 Very nice

                                1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
                                  53847.jpeg

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #745

                                  GWG8541 Conratulations to him, maybe time to buy another freezer!

                                  GWG8541G 1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    My youngest son and I got a day of muzzleloader in yesterday. Because of his job, he has only been able to hunt 2 days this year and this was definitely the end of the season for him. I let several small doe walk in the morning since my freezer is about at capacity and I was counting on him getting one. He took a buck in the afternoon, so I’m doing another freezer purge tonight to make room. At least its well below freezing outside and I can use coolers while figuring it out.
                                    53847.jpeg

                                    R Offline
                                    R Offline
                                    RON PARRISH
                                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                    wrote on last edited by
                                    #746

                                    GWG8541 Congrats! I only got a couple hrs in this weekend. Temps in the single digits and teens and me don’t get along. wasn’t unbearable in afternoons though

                                    GWG8541G 1 Reply Last reply
                                    1
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #747

                                      GWG8541 Awesome man, he looks happy!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      1 Reply Last reply
                                      1
                                      • R RON PARRISH

                                        GWG8541 Congrats! I only got a couple hrs in this weekend. Temps in the single digits and teens and me don’t get along. wasn’t unbearable in afternoons though

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #748

                                        RON PARRISH yeah the temps were brutal, especially with the wind.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • B bocephus

                                          GWG8541 Conratulations to him, maybe time to buy another freezer!

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #749

                                          bocephus yeah, I had one die on me this year. Time to start shopping for another one.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          cdavisC 1 Reply Last reply
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